The DOI matches its Crossref record; 12 of the 12 references it cites were found in a registry or an index.
Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology
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Cites
Official Methods of Analysis of
(1980) · Analytical Chemistry · doi:10.1021/ac50052a726 · Cited by 59,330
Barr, A. J. (1979) · Medical Entomology and Zoology · Cited by 7,198
Product excellence through design of experiments
Joglekar, A. M., & May, A. T. (1987) · Cereal Foods World · Cited by 693
Preparation and Functional Properties of Rice Bran Protein Isolate
Wang, M., Hettiarachchy, N. S., Qi, M., Burks, W., & Siebenmorgen, T. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9806964 · Cited by 421
Oats: Chemistry and technology
Brockway, B. (1987) · Food Chemistry · doi:10.1016/0308-8146(87)90127-0 · Cited by 347
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(2011) · AACC International eBooks · doi:10.1094/9781891127649 · Cited by 240
Lee, J., Ye, L., Landen, W. O., & EITENMILLER, R. R. (2000) · Journal of Food Composition and Analysis · doi:10.1006/jfca.1999.0845 · Cited by 206
Chemical characterization and functionality assessment of oat protein fractions
Yung, C., & Harwalkar, V. R. (1984) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00121a035 · Cited by 132
Optimised production and utilisation of exopolysaccharide from Agrobacterium radiobacter
Triveni, R., Shamala, T. R., & Rastogi, N. K. (2001) · Process Biochemistry · doi:10.1016/s0032-9592(00)00279-x · Cited by 116
Cited by
Pojić, M., Mišan, A., & Tiwari, B. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.03.010 · Cited by 474
A Review on Rice Bran Protein: Its Properties and Extraction Methods
Fabian, C., & Ju, Y.-H. (2011) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2010.482678 · Cited by 374
Extraction of protein from food waste: An overview of current status and opportunities
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170
Mitra, P., Ramaswamy, H. S., & Chang, K. S. (2009) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2009.04.033 · Cited by 143
Fărcaș, A. C., Socaci, S. A., Nemeș, S. A., Pop, O. L., Coldea, T. E., Fogarasi, M., & Biriș-Dorhoi, E. S. (2022) · Nutrients · doi:10.3390/nu14173470 · Cited by 75
Metadata
- Authors
- Guan, X., & Yao, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 106
- Issue
- 1
- Pages
- 345-351
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1977128517
- Cited by
- 301
- References
- 12
- FWCI
- 3.23
- Type
- journal article
- Language
- en
- Open access
- closed
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- Guan, X., & Yao, H. (2008). Optimization of Viscozyme L-assisted extraction of oat bran protein using response surface methodology. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.05.041
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
