The DOI matches its Crossref record; 8 of the 8 references it cites were found in a registry or an index.
Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin
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Cites
Redefining innovation — eco-innovation research and the contribution from ecological economics
Rennings, K. (2000) · Ecological Economics · doi:10.1016/s0921-8009(99)00112-3 · Cited by 3,226
Food waste within food supply chains: quantification and potential for change to 2050
Parfitt, J., Barthel, M., & Macnaughton, S. (2010) · Philosophical Transactions of the Royal Society B: Biological Sciences · doi:10.1098/rstb.2010.0126 · Cited by 3,197
Natural deep eutectic solvents as new potential media for green technology
Dai, Y., van Spronsen, J., Witkamp, G.-J., Verpoorte, R., & Choi, Y. H. (2013) · Analytica Chimica Acta · doi:10.1016/j.aca.2012.12.019 · Cited by 2,694
Galanakis, C. M. (2012) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2012.03.003 · Cited by 1,240
Ultrasound: A clean, green extraction technology
Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042
Self-citationEdible Insects Acceptance by Belgian Consumers: Promising Attitude for Entomophagy Development
Caparros Megido, R., Sablon, L., Geuens, M., Brostaux, Y., Alabi, T., Blecker, C., Drugmand, D., Haubruge, É., & Francis, F. (2014) · Journal of Sensory Studies · doi:10.1111/joss.12077 · Cited by 371
Wheat bran-based biorefinery 2: Valorization of products
Apprich, S., Tirpanalan, Ö., Hell, J., Reisinger, M., Böhmdorfer, S., Siebenhandl-Ehn, S., Novalin, S., & Kneifel, W. (2014) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2013.12.003 · Cited by 309
Characterization of Byproducts Originating from Hemp Oil Processing
Pojić, M., Mišan, A., Sakač, M., Dapčević Hadnađev, T., Šarić, B., Milovanović, I., & Hadnađev, M. (2014) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf5044426 · Cited by 181
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Rahman, M. M., & Lamsal, B. P. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12709 · Cited by 438
Contreras, M. D. M., Lama-Muñoz, A., Manuel Gutiérrez-Pérez, J., Espínola, F., Moya, M., & Castro, E. (2019) · Bioresource Technology · doi:10.1016/j.biortech.2019.02.040 · Cited by 232
Extraction of protein from food waste: An overview of current status and opportunities
Kamal, H., Le, C. F., Salter, A. M., & Ali, A. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12739 · Cited by 170
Figueroa-González, J. J., Lobato-Calleros, C., Vernon-Carter, E. J., Aguirre-Mandujano, E., Alvarez-Ramirez, J., & Martínez-Velasco, A. (2022) · LWT · doi:10.1016/j.lwt.2021.112561 · Cited by 144
Rashwan, A. K., Osman, A. I., Abdelshafy, A. M., Mo, J., & Chen, W. (2025) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2279696 · Cited by 144
Metadata
- Authors
- Pojić, M., Mišan, A., & Tiwari, B.
- Venue
- Trends in Food Science & Technology
- Publisher
- Elsevier BV
- Published
- 2018-05
- Volume
- 75
- Pages
- 93-104
- ISSN
- 0924-2244 (ISSN-L)
- OpenAlex
- W2792794829
- Cited by
- 474
- References
- 8
- FWCI
- 24.15
- Type
- journal article
- Language
- en
- Open access
- green
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- Pojić, M., Mišan, A., & Tiwari, B. (2018). Eco-innovative technologies for extraction of proteins for human consumption from renewable protein sources of plant origin. Trends in Food Science & Technology. https://doi.org/10.1016/j.tifs.2018.03.010
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Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
