The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran
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Citations
Cites
Recent advances in extraction of nutraceuticals from plants
Wang, L., & Weller, C. L. (2006) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2005.12.004 · Cited by 2,046
Cited by
Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review
Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810
Phenolic compounds in fruits – an overview
Haminiuk, C. W. I., Maciel, G. M., Plata‐Oviedo, M. S. V., & Peralta, R. M. (2012) · International Journal of Food Science & Technology · doi:10.1111/j.1365-2621.2012.03067.x · Cited by 566
Recovery of Biomolecules from Food Wastes—A Review
Baiano, A. (2014) · Molecules · doi:10.3390/molecules190914821 · Cited by 504
Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds
Kumar, K., Yadav, A. N., Kumar, V., Vyas, P., & Dhaliwal, H. S. (2017) · Bioresources and Bioprocessing · doi:10.1186/s40643-017-0148-6 · Cited by 481
Ghafoor, K., Choi, Y. H., Jeon, J. Y., & Jo, I. H. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9001439 · Cited by 451
Metadata
- Authors
- Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 106
- Issue
- 2
- Pages
- 804-810
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2023812636
- Cited by
- 556
- References
- 1
- FWCI
- 5.66
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.06.062
- The paper
- Wang, J., Sun, B., Cao, Y., Tian, Y., & Li, X. (2008). Optimisation of ultrasound-assisted extraction of phenolic compounds from wheat bran. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.06.062
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
