Recent advances in extraction of nutraceuticals from plants

Accelerated Solvent Extraction: A Technique for Sample Preparation

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An overview of the ultrasonically assisted extraction of bioactive principles from herbs

Vînătoru, M. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00071-2 · Cited by 1,146 · see citing works

Analytical-scale microwave-assisted extraction

Sparr Eskilsson, C., & Björklund, E. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00921-3 · Cited by 1,116 · see citing works

The uses of ultrasound in food technology

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Recent extraction techniques for natural products: microwave‐assisted extraction and pressurised solvent extraction

Kaufmann, B., & Christen, P. (2002) · Phytochemical Analysis · doi:10.1002/pca.631 · Cited by 831 · see citing works

Soxhlet extraction of solid materials: an outdated technique with a promising innovative future

de Castro, M. L. D., & Ayuso, L. E. G. (1998) · Analytica Chimica Acta · doi:10.1016/s0003-2670(98)00233-5 · Cited by 699 · see citing works

Supercritical fluid extraction in herbal and natural product studies — a practical review

Lang, Q. (2001) · Talanta · doi:10.1016/s0039-9140(00)00557-9 · Cited by 667 · see citing works

Investigation of the effects of ultrasound on vegetal tissues during solvent extraction

Toma, M., Vînătoru, M., Paniwnyk, L., & Mason, T. J. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(00)00033-x · Cited by 626 · see citing works

Microwave-assisted extraction of tea polyphenols and tea caffeine from green tea leaves

Pan, X., Niu, G., & Liu, H. (2003) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(02)00037-5 · Cited by 568 · see citing works

Ultrasound: a powerful tool for leaching

Luque-Garcia, J. L., & de Castro, M. D. L. (2003) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(03)00102-x · Cited by 546 · see citing works

Microwave extraction

Ganzler, K., Salgó, A., & Valko, K. L. (1986) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)94714-4 · Cited by 530 · see citing works

High intensity ultrasound-assisted extraction of oil from soybeans

Li, H., Pordesimo, L. O., & Weiß, J. (2004) · Food Research International · doi:10.1016/j.foodres.2004.02.016 · Cited by 475 · see citing works

Microwave-assisted leaching—a review

Al-Harahsheh, M., & Kingman, S. (2003) · Hydrometallurgy · doi:10.1016/j.hydromet.2003.10.006 · Cited by 364 · see citing works

Ultrasound-assisted extraction of ginseng saponins from ginseng roots and cultured ginseng cells

Wu, J., Lin, L., & Chau, F.-T. (2001) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(01)00066-9 · Cited by 344 · see citing works

Potential for the use of ultrasound in the extraction of antioxidants from Rosmarinus officinalis for the food and pharmaceutical industry

Albu, S., Joyce, E. M., Paniwnyk, L., Lorimer, J. P., & Mason, T. J. (2004) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2004.01.015 · Cited by 334 · see citing works

The effect of microwave heating of fresh orange peels on the fruit tissue and quality of extracted pectin

Kratchanova, M. G., Pavlova, E., & PANCHEV, I. N. (2004) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2004.01.009 · Cited by 319 · see citing works

Extractions with superheated water

Smith, R. M. (2002) · Journal of Chromatography A · doi:10.1016/s0021-9673(02)01225-6 · Cited by 289 · see citing works

The use of ultrasound for the extraction of bioactive principles from plant materials

Vînătoru, M., Toma, M., Radu, O., Filip, P., Lăzurcă, D., & Mason, T. J. (1997) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(97)83207-5 · Cited by 272 · see citing works

Advances in supercritical carbon dioxide technologies

Sihvonen, M. (1999) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(99)00049-7 · Cited by 259 · see citing works

Ultrasound-assisted Soxhlet extraction: an expeditive approach for solid sample treatment

Luque-García, J. L., & de Castro, M. D. L. (2004) · Journal of Chromatography A · doi:10.1016/j.chroma.2004.02.020 · Cited by 254 · see citing works

Microwave-assisted extraction of artemisinin from Artemisia annua L

Jin-yu, H., Han, W., Huang, S.-D., Xue, B., & Xiu, D. (2002) · Separation and Purification Technology · doi:10.1016/s1383-5866(02)00043-6 · Cited by 249 · see citing works

Investigation in solid–liquid extraction: influence of ultrasound

Romdhane, M. (2002) · Chemical Engineering Journal · doi:10.1016/s1385-8947(01)00206-6 · Cited by 241 · see citing works

Rose hip (Rosa canina L.) oil obtained from waste hip seeds by different extraction methods

Szentmihályi, K., Vinkler, P., Lakatos, B., Illés, V., & Then, M. (2002) · Bioresource Technology · doi:10.1016/s0960-8524(01)00161-4 · Cited by 236 · see citing works

Comparison of conventional and ultrasound‐assisted extraction of carvone and limonene from caraway seeds

Chemat, S., Lagha, A., Aït-Amar, H., Bartels, P. V., & Chemat, F. (2004) · Flavour and Fragrance Journal · doi:10.1002/ffj.1339 · Cited by 231 · see citing works

Mass transfer enhancement in supercritical fluids extraction by means of power ultrasound

Riera, E., Sánchez, Y. G., Blanco, A., Gallego, J. A., Blasco, M., & Mulet, A. (2004) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2004.01.019 · Cited by 224 · see citing works

Trends in Food Science

Tsai, S.-H., & Sheen, L. (1989) · Cited by 203 · see citing works

Use of supercritical fluids for different processes including new developments—a review

Marr, R. J., & Gamse, T. (2000) · Chemical Engineering and Processing - Process Intensification · doi:10.1016/s0255-2701(99)00070-7 · Cited by 198 · see citing works

Supercritical fluid extraction and chromatography for fat-soluble vitamin analysis

Turner, C., King, J. W., & Mathiasson, L. (2001) · Journal of Chromatography A · doi:10.1016/s0021-9673(01)01082-2 · Cited by 186 · see citing works

Microwave-assisted extraction of glycyrrhizic acid from licorice root

Pan, X., Liu, H., Jia, G., & Shu, Y. Y. (2000) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(00)00057-7 · Cited by 184 · see citing works

Comparison of microwave-assisted extraction and conventional extraction techniques for the extraction of tanshinones from Salvia miltiorrhiza bunge

Pan, X., Niu, G., & Liu, H. (2002) · Biochemical Engineering Journal · doi:10.1016/s1369-703x(02)00039-6 · Cited by 164 · see citing works

Microwave-assisted extraction of effective constituents from a Chinese herbal medicine Radix puerariae

Guo, Z., Jin, Q., Fan, G., Duan, Y., Chen, Q., & Wen, M. (2001) · Analytica Chimica Acta · doi:10.1016/s0003-2670(01)00900-x · Cited by 163 · see citing works

Application of the microwave-assisted process (MAP™) to the fast extraction of ginseng saponins

Kwon, J., Bélanger, J. M. R., Paré, J. R. J., & Yaylayan, V. A. (2003) · Food Research International · doi:10.1016/s0963-9969(02)00197-7 · Cited by 146 · see citing works

First approach on rice bran oil extraction using limonene

Mamidipally, P. K., & Liu, S. X. (2004) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200300891 · Cited by 146 · see citing works

Analysis of lipid hydroperoxides

Dobarganes, M. C., & Velasco, J. (2002) · European Journal of Lipid Science and Technology · doi:10.1002/1438-9312(200207)104:7 · Cited by 145 · see citing works

Comparison of conventional and ultrasonically assisted extractions of pharmaceutically active compounds from Salvia officinalis

Sališová, M., Tomá, Š., & Mason, T. J. (1997) · Ultrasonics Sonochemistry · doi:10.1016/s1350-4177(97)00032-1 · Cited by 137 · see citing works

Advances with supercritical fluids [review]

Hauthal, W. H. (2001) · Chemosphere · doi:10.1016/s0045-6535(00)00332-5 · Cited by 136 · see citing works

A rapid method for polycyclic aromatic hydrocarbon determination in vegetable oils

Moret, S., & Conte, L. S. (2002) · Journal of Separation Science · doi:10.1002/1615-9314(20020101)25:1/2 · Cited by 134 · see citing works

Analytical Supercritical Fluid Extraction of Natural Products

Modey, W. K., Mulholland, D. A., & Raynor, M. W. (1996) · Phytochemical Analysis · doi:10.1002/(sici)1099-1565(199601)7:1 · Cited by 130 · see citing works

Microwave-assisted extraction versus Soxhlet extraction in the analysis of 21 organochlorine pesticides in plants

Barriada-Pereira, M., Concha-Graña, E., González-Castro, M.-J., Muniategui‐Lorenzo, S., López‐Mahía, P., Prada-Rodríguez, D., & Fernández‐Fernández, E. (2003) · Journal of Chromatography A · doi:10.1016/s0021-9673(03)01061-6 · Cited by 128 · see citing works

Microwave-assisted extraction of ginsenosides from ginseng root

Shu, Y. Y., Ko, M. Y., & Chang, Y. (2003) · Microchemical Journal · doi:10.1016/s0026-265x(02)00180-7 · Cited by 127 · see citing works

Focused microwave‐assisted extraction of cocaine and benzoylecgonine from coca leaves

Brachet, A., Christen, P., & Veuthey, J. (2002) · Phytochemical Analysis · doi:10.1002/pca.637 · Cited by 125 · see citing works

Supercritical extraction from solid: process design data (2001–2003)

Meireles, M. A. A. (2003) · Current Opinion in Solid State and Materials Science · doi:10.1016/j.cossms.2003.10.008 · Cited by 124 · see citing works

Supercritical carbon dioxide extraction of selected medicinal plants—effects of high pressure and added ethanol on yield of extracted substances

Hamburger, M. O., Baumann, D., & Adler, S. (2004) · Phytochemical Analysis · doi:10.1002/pca.743 · Cited by 122 · see citing works

Supercritical fluid extraction of naringin from the peel of Citrus paradisi

Giannuzzo, A. N., Boggetti, H. J., Nazareno, M. A., & Mishima, H. T. (2003) · Phytochemical Analysis · doi:10.1002/pca.706 · Cited by 120 · see citing works

Expedient Soxhlet extraction of resorcinolic lipids from wheat grains

Żarnowski, R., & Suzuki, Y. (2004) · Journal of Food Composition and Analysis · doi:10.1016/j.jfca.2003.09.007 · Cited by 113 · see citing works

Nitrogen nutrition, yield and quality of spinach

Elia, A., Santamaria, P., & Serio, F. (1998) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(199803)76:3 · Cited by 112 · see citing works

Determination of phenolic diterpene antioxidants in rosemary (Rosmarinus officinalis L.) with different methods of extraction and analysis

Bicchi, C. P., Binello, A. E., & Rubiolo, P. (2000) · Phytochemical Analysis · doi:10.1002/1099-1565(200007/08)11:4 · Cited by 112 · see citing works

Optimisation of the microwave-assisted extraction of pigments from paprika (Capsicum annuum L.) powders

Csiktusnádi Kiss, G. A., Forgács, E., Cserháti, T., Mota, T., Morais, H., & Ramos, A. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00440-4 · Cited by 111 · see citing works

Supercritical CO2 extraction of essential oil from orange peel; effect of the height of the bed

Berna, A., Tárrega, A., Blasco, M., & Subirats, S. (2000) · The Journal of Supercritical Fluids · doi:10.1016/s0896-8446(00)00082-6 · Cited by 109 · see citing works

Ultrasonically assisted extraction of bioactive principles from plants and their constituents

Vînătoru, M., Toma, M., & Mason, T. J. (1999) · Advances in sonochemistry · doi:10.1016/s1569-2868(99)80007-2 · Cited by 102 · see citing works

Extraction of rice bran oil using aqueous media

Hanmoungjai, P., Pyle, L., & Niranjan, K. (2000) · Journal of Chemical Technology & Biotechnology · doi:10.1002/(sici)1097-4660(200005)75:5 · Cited by 96 · see citing works

Extraction of antioxidants from sweet Thai tamarind seed coat––preliminary experiments

Luengthanaphol, S., Mongkholkhajornsilp, D., Douglas, S., Douglas, P. L., Pengsopa, L.-I., & Pongamphai, S. (2003) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2003.07.006 · Cited by 94 · see citing works

Composition ofHelichrysum italicum (Roth) G. Don fil. subsp.italicum essential oils from Corsica (France)

Bianchini, A., Tomi, P., Costa, J., & Bernardini, A. F. (2001) · Flavour and Fragrance Journal · doi:10.1002/1099-1026(200101/02)16:1 · Cited by 86 · see citing works

Comparison of the essential oils from tenFoeniculum vulgare Miller samples of fruits of different origin

Miraldi, E. (1999) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(199911/12)14:6 · Cited by 85 · see citing works

Microwave-assisted solvent extraction and reversed-phase liquid chromatography–UV detection for screening soils for sulfonylurea herbicides

Font, N., Hernández, F. J., Hogendoorn, E. A., Baumann, R. A., & van Zoonen, P. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(97)01194-1 · Cited by 81 · see citing works

Parameters affecting microwave‐assisted extraction of withanolides

Kaufmann, B., Christen, P., & Veuthey, J. (2001) · Phytochemical Analysis · doi:10.1002/pca.599 · Cited by 78 · see citing works

Comparison of classical and ultrasound-assisted extractions of steroids and triterpenoids from three Chresta spp

Schinor, E. C., Salvador, M. J., Turatti, I. C. C., Zucchi, O. L. A. D., & Dias, D. A. (2003) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2003.09.005 · Cited by 77 · see citing works

Microwave-assisted extraction of felodipine tablets

Eskilsson, C. S., Björklund, E., Mathiasson, L., Karlsson, L., & Torstensson, A. (1999) · Journal of Chromatography A · doi:10.1016/s0021-9673(99)00194-6 · Cited by 73 · see citing works

Dynamic microwave-assisted extraction

Ericsson, M., & Colmsjö, A. L. (2000) · Journal of Chromatography A · doi:10.1016/s0021-9673(00)00246-6 · Cited by 71 · see citing works

Supercritical fluid extraction of Chinese herbal medicines: investigation of extraction kinetics

Dean, J. R., & Liu, B. (2000) · Phytochemical Analysis · doi:10.1002/(sici)1099-1565(200001/02)11:1 · Cited by 69 · see citing works

Supercritical carbon dioxide extraction of Foeniculum vulgare volatile oil

Coelho, J. P., Pereira, A. P. A., Mendes, R. L., & Palavra, A. M. F. (2003) · Flavour and Fragrance Journal · doi:10.1002/ffj.1223 · Cited by 68 · see citing works

Optimisation of accelerated solvent extraction of cocaine and benzoylecgonine from coca leaves

Brachet, A., Rudaz, S. L., Mateus, L., Christen, P., & Veuthey, J. (2001) · Journal of Separation Science · doi:10.1002/1615-9314(20011101)24:10/11 · Cited by 68 · see citing works

Rapid techniques for the extraction of vitamin E isomers from Amaranthus caudatus seeds: ultrasonic and supercritical fluid extraction

Bruni, R., Guerrini, A., Scalia, S., Romagnoli, C., & Sacchetti, G. (2002) · Phytochemical Analysis · doi:10.1002/pca.651 · Cited by 67 · see citing works

MICROWAVE-ASSISTED EXTRACTION OF CAPSAICINOIDS FROM CAPSICUM FRUIT

Williams, O. J., Raghavan, G. S. V., Orsat, V., & Dai, J. (2004) · Journal of Food Biochemistry · doi:10.1111/j.1745-4514.2004.tb00059.x · Cited by 65 · see citing works

Improving solvent‐free extraction of policosanol from rice bran by high‐intensity ultrasound treatment

Cravotto, G., Binello, A. E., Merizzi, G., & Avogadro, M. (2004) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200300914 · Cited by 63 · see citing works

Supercritical carbon dioxide extraction of okra (Hibiscus esculentus L) seeds

András, C. D., Simándi, B., Örsi, F., Lambrou, C., Missopolinou, D., Panayiotou, C. G., Domokos, J., & Doleschall, F. (2005) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.2130 · Cited by 63 · see citing works

Microwave-assisted solvent extraction — a new method for isolation of polynuclear aromatic hydrocarbons from plants

Tomaniová, M., Hajšlová, J., Pavelka, J., Kocourek, V., Holadová, K., & Klimova, I. O. (1998) · Journal of Chromatography A · doi:10.1016/s0021-9673(98)00754-7 · Cited by 61 · see citing works

Supercritical CO2 Extraction of Essential Oils and Cuticular Waxes from Peppermint Leaves

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Oil extraction from almond, apricot and rice bran by three‐phase partitioning after ultrasonication

Sharma, A., & Gupta, M. N. (2004) · European Journal of Lipid Science and Technology · doi:10.1002/ejlt.200300897 · Cited by 56 · see citing works

Local investigation of some ultrasonic devices by means of a thermal sensor

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Effect of extraction methods on the chemical composition and antioxidant activity of Egyptian marjoram (Majorana hortensis Moench)

El-Ghorab, A. H., Mansour, A. F., & El-Massry, K. F. (2003) · Flavour and Fragrance Journal · doi:10.1002/ffj.1276 · Cited by 53 · see citing works

Supercritical carbon dioxide extraction of colchicine and related alkaloids from seeds of <i>Colchicum autumnale</i> L.

Ellington, E., Bastida, J., Viladomat, F., & Codina, C. (2003) · Phytochemical Analysis · doi:10.1002/pca.702 · Cited by 47 · see citing works

Extraction of Juniperus oxycedrus ssp. oxycedrus essential oil by supercritical carbon dioxide: influence of some process parameters and biological activity

Marongiu, B., Porcedda, S., Caredda, A., Gioannis, B. D., Vargiu, L., & Paolo (2003) · Flavour and Fragrance Journal · doi:10.1002/ffj.1224 · Cited by 47 · see citing works

Microwave Assisted Solvent Extraction (Mase) of Organochlorine Pesticides from Soil Samples

Molins, C., Hogendoorn, E. A., Heusinkveld, H. A. G., van Zoonen, P., & Baumann, R. A. (1997) · International Journal of Environmental & Analytical Chemistry · doi:10.1080/03067319708030488 · Cited by 38 · see citing works

Supercritical CO2 extraction of Chilean hop (Humulus lupulus) ecotypes

del Valle, J. M., Rivera, O., Winkler, O. R. T., & Palma, M. T. (2003) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.1547 · Cited by 37 · see citing works

Methylmercury extraction from aquatic sediments

Lorenzo, R. A., Vázquez, M. J., Carro, A. M., & Cela, R. (1999) · TrAC Trends in Analytical Chemistry · doi:10.1016/s0165-9936(99)00118-1 · Cited by 35 · see citing works

Pressurized hot water extraction of insecticides from process dust – Comparison with supercritical fluid extraction

Eskilsson, C. S., Hartonen, K. M., Mathiasson, L., & Riekkola, M. (2004) · Journal of Separation Science · doi:10.1002/jssc.200301566 · Cited by 34 · see citing works

Effects of Ultrasound on Extraction of Saponin from Ginseng

Li, H., Ohdaira, E., & Ide, M. (1994) · Japanese Journal of Applied Physics · doi:10.1143/jjap.33.3085 · Cited by 26 · see citing works

Study of factors influencing pressurised solvent extraction of polar steroids from plant material. Application to the recovery of withanolides

Kaufmann, B., Christen, P., & Veuthey, J. (2001) · Chromatographia · doi:10.1007/bf02492690 · Cited by 18 · see citing works

Comparison of supercritical carbon dioxide extraction with solvent extraction of nonacosan-10-ol, α-amyrin acetate, squalene and stigmasterol from medicinal plants

Choi, Y. H., Kim, J., Noh, M. J., Choi, E. S., & Yoo, K. (1997) · Phytochemical Analysis · doi:10.1002/(sici)1099-1565(199709/10)8:5 · Cited by 14 · see citing works

Supercritical fluid extraction with CO2

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Taxane analysis by high performance liquid chromatography–Nuclear magnetic resonance spectroscopy of Taxus species

Schneider, B., Zhao, Y., Blitzke, T., Schmitt, B., Nookandeh, A., Sun, X., & Stöckigt, J. H. H. (1998) · Phytochemical Analysis · doi:10.1002/(sici)1099-1565(199809/10)9:5 · Cited by 2 · see citing works

Untitled work

Deans (1998) · doi:10.1002/(sici)1099-1026(199803/04)13:2

Techniques for extraction of bioactive compounds from plant materials: A review

Azmir, J., Zaidul, I. S. M., Rahman, M. M., Sharif, K. M., Mohamed, A., Sahena, F., Jahurul, M. H. A., Ghafoor, K., Norulaini, N. A. N., & Omar, A. K. M. (2013) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2013.01.014 · Cited by 2,870 · see citing works

A critical review of methods for characterisation of polyphenolic compounds in fruits and vegetables

Ignat, I., Volf, I., & Popa, V. (2010) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.026 · Cited by 1,474 · see citing works

Techniques for Analysis of Plant Phenolic Compounds

Khoddami, A., Wilkes, M. A., & Roberts, T. H. (2013) · Molecules · doi:10.3390/molecules18022328 · Cited by 1,335 · see citing works

Total Phenolic Content, Flavonoid Content and Antioxidant Potential of Wild Vegetables from Western Nepal

Aryal, S., Baniya, M. K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N. (2019) · Plants · doi:10.3390/plants8040096 · Cited by 1,365 · see citing works

Fruit and Vegetable Waste: Bioactive Compounds, Their Extraction, and Possible Utilization

Sagar, N. A., Pareek, S., Sharma, S., Yahia, E. M., & Lobo, M. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12330 · Cited by 1,242 · see citing works

Antioxidants of Natural Plant Origins: From Sources to Food Industry Applications

Lourenço, S. C., Moldão‐Martins, M., & Alves, V. D. (2019) · Molecules · doi:10.3390/molecules24224132 · Cited by 1,191 · see citing works

Essential oils: From extraction to encapsulation

Asbahani, A. E., Miladi, K., Badri, W., Sala, M., Addi, E. H. A., Casabianca, H., Mousadik, A. E., Hartmann, D., Jilale, A., Renaud, F. N. R., et al. (2015) · International Journal of Pharmaceutics · doi:10.1016/j.ijpharm.2014.12.069 · Cited by 1,065 · see citing works

Extraction of oil from microalgae for biodiesel production: A review

Halim, R., Danquah, M. K., & Webley, P. A. (2012) · Biotechnology Advances · doi:10.1016/j.biotechadv.2012.01.001 · Cited by 1,043 · see citing works

Ultrasound: A clean, green extraction technology

Tiwari, B. K. (2015) · TrAC Trends in Analytical Chemistry · doi:10.1016/j.trac.2015.04.013 · Cited by 1,042 · see citing works

Physicochemical properties, modifications and applications of starches from different botanical sources

Alcázar-Alay, S. C., & Meireles, M. A. A. (2015) · Food Science and Technology · doi:10.1590/1678-457x.6749 · Cited by 912 · see citing works

Green Extraction Methods for Polyphenols from Plant Matrices and Their Byproducts: A Review

Ameer, K., Shahbaz, H. M., & Kwon, J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12253 · Cited by 810 · see citing works

Bioactive phenolic compounds: Production and extraction by solid-state fermentation. A review

Martins, S., Mussatto, S. I., Martínez-Ávila, G. C. G., Montañez, J., Aguilar, C. N., & Teixeira, J. A. (2011) · Biotechnology Advances · doi:10.1016/j.biotechadv.2011.01.008 · Cited by 737 · see citing works

Ultrasound-assisted extraction of polyphenols (flavanone glycosides) from orange (Citrus sinensis L.) peel

Khan, M. K., Vian, M. A., Fabiano‐Tixier, A., Dangles, O., & Chemat, F. (2009) · Food Chemistry · doi:10.1016/j.foodchem.2009.08.046 · Cited by 726 · see citing works

Enzyme assisted extraction of biomolecules as an approach to novel extraction technology: A review

Nadar, S. S., Rao, P., & Rathod, V. K. (2018) · Food Research International · doi:10.1016/j.foodres.2018.03.006 · Cited by 696 · see citing works

Microwave-Assisted Extraction of Flavonoids: A Review

Routray, W., & Orsat, V. (2012) · Food and Bioprocess Technology · doi:10.1007/s11947-011-0573-z · Cited by 676 · see citing works

Technologies for Extraction and Production of Bioactive Compounds to be Used as Nutraceuticals and Food Ingredients: An Overview

Gil-Chávez, J., Villa-Rodríguez, J. A., Ayala-Zavala, J. F., Heredia, J. B., Sepulveda, D. R., Yahia, E. M., & González-Aguilar, G. A. (2013) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12005 · Cited by 658 · see citing works

Microwave Assisted Extraction-An Innovative and Promising Extraction Tool for Medicinal Plant Research

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Recent advances in supercritical fluid extraction of natural bioactive compounds from natural plant materials

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Application of Novel Extraction Technologies for Bioactives from Marine Algae

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Food waste: a potential bioresource for extraction of nutraceuticals and bioactive compounds

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Ultrasound-Assisted Extraction of Natural Products

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A comprehensive review on flavanones, the major citrus polyphenols

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Optimization of Ultrasound-Assisted Extraction of Phenolic Compounds, Antioxidants, and Anthocyanins from Grape ( Vitis vinifera ) Seeds

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Extraction and quantification of saponins: A review

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Grape Pomace as a Sustainable Source of Bioactive Compounds: Extraction, Characterization, and Biotechnological Applications of Phenolics

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Advances in the pectin production process using novel extraction techniques: A review

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Review on tannins: Extraction processes, applications and possibilities

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Microwave assisted extraction of secondary metabolites from plants: Current status and future directions

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A review on the extraction of lipid from microalgae for biodiesel production

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Piperine—The Bioactive Compound of Black Pepper: From Isolation to Medicinal Formulations

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Ultrasound assisted extraction of phenolic compounds from grapes

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Analysis of alkaloids (indole alkaloids, isoquinoline alkaloids, tropane alkaloids)

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Study on the microalgal pigments extraction process: Performance of microwave assisted extraction

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Medicinal Plants of the Family Lamiaceae in Pain Therapy: A Review

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Comparison of microwave-assisted hydrodistillation withthe traditional hydrodistillation method in the extractionof essential oils from Thymus vulgaris L.

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Recent Advances in Health Benefits of Bioactive Compounds from Food Wastes and By-Products: Biochemical Aspects

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Investigation on phenolic compounds stability during microwave-assisted extraction

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Innovative “Green” and Novel Strategies for the Extraction of Bioactive Added Value Compounds from Citrus Wastes—A Review

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Extraction and Analysis of Polyphenols: Recent trends

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Disruption of Chlorella vulgaris Cells for the Release of Biodiesel-Producing Lipids: A Comparison of Grinding, Ultrasonication, Bead Milling, Enzymatic Lysis, and Microwaves

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Curcumin, Quercetin, Catechins and Metabolic Diseases: The Role of Gut Microbiota

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Phytochemicals in quinoa and amaranth grains and their antioxidant, anti‐inflammatory, and potential health beneficial effects: a review

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Bioactive potential of fruit and vegetable wastes

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Pectins from fruits: Relationships between extraction methods, structural characteristics, and functional properties

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Extraction and Characterization of Bioactive Compounds with Health Benefits from Marine Resources: Macro and Micro Algae, Cyanobacteria, and Invertebrates

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Edible Mushrooms: A Comprehensive Review on Bioactive Compounds with Health Benefits and Processing Aspects

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Oleanolic Acid: Extraction, Characterization and Biological Activity

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A comparative study on different extraction techniques to recover red grape pomace polyphenols from vinification byproducts

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Combination of emerging technologies for the extraction of bioactive compounds

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New Approaches for the Use of Non-conventional Cell Disruption Technologies to Extract Potential Food Additives and Nutraceuticals from Microalgae

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Ultrasound assisted extraction of β-carotene from Spirulina platensis

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Improving the pressing extraction of polyphenols of orange peel by pulsed electric fields

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Naturally occurring phenolic sources: monomers and polymers

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Essential oils and its antibacterial, antifungal and anti-oxidant activity applications: A review

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Progress in energy from microalgae: A review

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The Effects of Conventional and Non-conventional Processing on Glucosinolates and Its Derived Forms, Isothiocyanates: Extraction, Degradation, and Applications

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A Review: Microalgae and Their Applications in CO2 Capture and Renewable Energy

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Fundamentals of Microwave Extraction

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Assisted extraction of rosemary antioxidants with green solvents

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A Critical Comparison of the Advanced Extraction Techniques Applied to Obtain Health-Promoting Compounds from Seaweeds

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Rice bran nutraceutics: A comprehensive review

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Extraction of pectin from passion fruit peel assisted by ultrasound

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Valorization of Apple Pomace by Extraction of Valuable Compounds

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A review on saponins from medicinal plants: chemistry, isolation, and determination

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Curcumin Nanoparticles as Promising Therapeutic Agents for Drug Targets

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Optimisation of ultrasound-assisted extraction of natural pigment from annatto seeds by response surface methodology (RSM)

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Ultrasound-assisted extraction of capsaicinoids from peppers

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Red Fruits: Extraction of Antioxidants, Phenolic Content, and Radical Scavenging Determination: A Review

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Sequential ultrasound-microwave assisted acid extraction (UMAE) of pectin from pomelo peels.

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Purple phototrophic bacteria for resource recovery: Challenges and opportunities

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Advances in Microalgae-Derived Phytosterols for Functional Food and Pharmaceutical Applications

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Novel Green Biomimetic Approach for Synthesis of ZnO-Ag Nanocomposite; Antimicrobial Activity against Food-borne Pathogen, Biocompatibility and Solar Photocatalysis

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A comprehensive study on phytochemical characterization of Haplophyllum myrtifolium Boiss. endemic to Turkey and its inhibitory potential against key enzymes involved in Alzheimer, skin diseases and type II diabetes

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Overview on the Application of Modern Methods for the Extraction of Bioactive Compounds from Marine Macroalgae

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L‐Theanine: properties, synthesis and isolation from tea

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Optimization of microwave-assisted extraction of polyphenols from Quercus bark

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Green and Sustainable Separation of Natural Products from Agro-Industrial Waste: Challenges, Potentialities, and Perspectives on Emerging Approaches

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Advanced Nutraceuticals for the Treatment of Various Diseases

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A comparative study of various oil extraction techniques from plants

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Novel Solvent Based Extraction

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Extraction of bioactive compounds

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Advanced sample preparation and chromatographic techniques for analyzing plant-based bioactive chemicals in nutraceuticals

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