Antioxidant activities of the extracts from chestnut flower, leaf, skins and fruit

Cited by (428)

Items 101–200 of 428

1. Grape Processing By-Products as Active Ingredients for Cosmetic Proposes
   M. Antónia Nunes, Francisca Rodrigues, M. Beatriz P.P. Oliveira · 2017 · Elsevier eBooks
2. Castanea sativa shells: A review on phytochemical composition, bioactivity and waste management approaches for industrial valorization
   Diana Pinto, María de la Luz Cádiz‐Gurrea, Anna Vallverdú‐Queralt, Cristina Maria Delerue-Matos, Francisca Rodrigues · 2021 · Food Research International
3. Bioactive phenolic components and potential health effects of chestnut shell: A review
   Meiyi Hu, Yang Xiao-kuan, Xuedong Chang · 2021 · Journal of Food Biochemistry
4. Protective effect of a litchi (Litchi chinensis Sonn.)-flower-water-extract on cardiovascular health in a high-fat/cholesterol-dietary hamsters
   Deng‐Jye Yang, Yuan‐Yen Chang, Chin‐Lin Hsu, Cheng‐Wei Liu, Yu Wang, Yi‐Chen Chen · 2009 · Food Chemistry
5. Antibacterial property of Hylocereus polyrhizus and Hylocereus undatus peel extracts.
   Nurmahani Mohd Maidin, Abdimajid Osman, Azizah Abdul Hamid, Farinazleen Mohamad Ghazali, Mohd Sabri Pak Dek · 2012 · Universiti Putra Malaysia Institutional Repository (Universiti Putra Malaysia)
6. Comparative analysis of antioxidant and antiproliferative activities of Rhodomyrtus tomentosa extracts prepared with various solvents
   Hazrulrizawati Abd Hamid, Roziasyahira Mutazah, Mashitah M. Yusoff, Nurul Ashikin Abd Karim, Ahmad Faizal Abdull Razis · 2016 · Food and Chemical Toxicology
7. Castanea sativa Mill. Shells Aqueous Extract Exhibits Anticancer Properties Inducing Cytotoxic and Pro-Apoptotic Effects
   Nunzio Antonio Cacciola, Giuseppe Squillaci, Mariella D’Apolito, Orsolina Petillo, Francesco Veraldi, Francesco La Cara, Gianfranco Peluso, Sabrina Margarucci, Alessandra Morana · 2019 · Molecules
8. Extracts and compounds with anti-diabetic complications and anti-cancer activity from Castanea mollissina Blume (Chinese chestnut)
   Lin Zhang, Huiyuan Gao, Masaki Baba, Yoshihito Okada, Toru Okuyama, Lijun Wu, Libin Zhan · 2014 · BMC Complementary and Alternative Medicine
9. Evaluation of Antioxidant Potential of Vegetables Waste
   Adil Munir, Bushra Sultana, Asad Bashir, Abdul Ghaffar, Bushra Munir, Ghulam Qadir Shar, Arif Nazir, Munawar Iqbal · 2018 · Polish Journal of Environmental Studies
10. Chestnut shells (Italian cultivar “Marrone di Roccadaspide” PGI): Antioxidant activity and chemical investigation with in depth LC-HRMS/MSn rationalization of tannins
    Antonietta Cerulli, Assunta Napolitano, Milena Masullo, Jan Hošek, Cosimo Pìzza, Sonia Piacente · 2019 · Food Research International
11. Antioxidative effects of phenolic extracts from chestnut leaves, catkins and spiny burs in streptozotocin-treated rat pancreatic β-cells
    Aida Mujić, Nevena Grdović, Ibrahim Mujić, Mirjana Mihailović, Jelena V. Živković, Goran Poznanović, Melita Vidaković · 2010 · Food Chemistry
12. Isolation of hesperetin - A flavonoid from Cordia sebestena flower extract through antioxidant assay guided method and its antibacterial, anticancer effect on cervical cancer via in vitro and in silico molecular docking studies
    S. Prakash, Nagaraj Elavarasan, K. Subashini, Selvaraj Kanaga, Dhandapani Ramamurthy, Magudeeswaran Sivanandam, P. Kumaradhas, Chinnasamy Thirunavukkarasu, V. Sujatha · 2020 · Journal of Molecular Structure
13. Phytochemical studies, antioxidant activities and identification of active compounds using GC–MS of Dryopteris cochleata leaves
    Arumugam Kathirvel, V. Sujatha · 2012 · Arabian Journal of Chemistry
14. Influence of chestnut tannins on welfare, carcass characteristics, meat quality, and lipid oxidation in rabbits under high ambient temperature
    Huawei Liu, Daowei Zhou, Jianming Tong, Venkata Vaddella · 2011 · Meat Science
15. Antibacterial and Antioxidative Activities of the Various Solvent Extracts of Banana (Musa paradisiaca cv. Mysore) Inflorescences
    Birdie Scott Padam, Hoe Seng Tin, Fook Yee Chye, Muhammad Irsyad Abdullah · 2012 · Journal of Biological Sciences
16. Vitamin E Profile as a Reliable Authenticity Discrimination Factor between Chestnut (Castanea sativa Mill.) Cultivars
    João C.M. Barreira, Rita Carneiro Alves, Susana I.P. Casal, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira, José Alberto Pereira · 2009 · Journal of Agricultural and Food Chemistry
17. Characterization of biochemical and functional properties of water-soluble tempe flour
    Nafisah Eka Puteri, Made Astawan, Nurheni Sri Palupi, Tutik Wresdiyati, Yasuaki Takagi · 2018 · Food Science and Technology
18. Effect of chestnut flour and probiotic microorganism on the functionality of dry-cured meat sausages
    Noelí Sirini, A. Roldán, Raquel Lucas‐González, Juana Fernández‐López, Manuel Viuda‐Martos, José Ángel Pérez‐Álvarez, L.S. Frizzo, Marcelo Raúl Rosmini · 2020 · LWT
19. Sweet Chestnut (Castanea sativa Mill.) Nutritional and Phenolic Composition Interactions with Chestnut Flavor Physiology
    Maria João Santos, Teresa Pinto, Alice Vilela · 2022 · Foods
20. The Phenols of the Genus Agave (Agavaceae)
    Norma Almaráz-Abarca, Elí Amanda Delgado-Alvarado, José Antonio Ávila-Reyes, José Natividad Uribe-Soto, Laura Silvia González-Valdez · 2013 · Journal of Biomaterials and Nanobiotechnology
21. Development of an Energy Biorefinery Model for Chestnut (Castanea sativa Mill.) Shells
    Alessandra Morana, Giuseppe Squillaci, Susana M. Paixão, Luís Alves, Francesco La Cara, Patrícia Moura · 2017 · Energies
22. Survey of Phenolic Acids, Flavonoids and In Vitro Antioxidant Potency Between Fig Peels and Pulps: Chemical and Chemometric Approach
    Lahcen Hssaini, Francisca Hernández, Manuel Viuda‐Martos, Jamal Charafi, Rachid Razouk, Karim Houmanat, Rachida Ouaabou, Said Ennahli, Driss Elothmani, Ilham Hmid et al. · 2021 · Molecules
23. Optimization of antioxidants – Extraction from Castanea sativa leaves
    Beatriz Díaz Reinoso, Diana Couto, Andrés Moure, Eduarda G. R. Fernandes, Herminia Domı́nguez, Juan Carlos Parajó · 2012 · Chemical Engineering Journal
24. Endophyte inoculation enhances Ulmus minor resistance to Dutch elm disease
    Clara Martínez‐Arias, Juan Sobrino‐Plata, S. Ormeño-Moncalvillo, Luis Gil, Jesús Rodríguez‐Calcerrada, Juan Antonio Marmolejo Martín · 2020 · Fungal ecology
25. Antioxidant properties of probiotic fermented milk supplemented with chestnut flour (Castanea sativa Mill)
    Tülay Özcan, Lutfiye Yilmaz‐Ersan, Arzu Akpinar‐Bayizit, Berrak Delikanlı · 2016 · Journal of Food Processing and Preservation
26. Assessment of Morphological Traits and Fruit Metabolites in Eleven Fig Varieties (Ficus Carica L.)
    Lahcen Hssaini, Jamal Charafi, Rachid Razouk, Francisca Hernández, Marie‐Laure Fauconnier, Said Ennahli, Hafida Hanine · 2020 · International Journal of Fruit Science
27. Influence of gamma irradiation in the antioxidant potential of chestnuts (Castanea sativa Mill.) fruits and skins
    Amílcar L. António, Ângela S. F. Fernandes, João C.M. Barreira, Albino António Bento, Maria Luísa Botelho, Isabel C.F.R. Ferreira · 2011 · Food and Chemical Toxicology
28. Valorisation of Prunus avium L. By-Products: Phenolic Composition and Effect on Caco-2 Cells Viability
    Ana R. Nunes, Ana C. Gonçalves, Gilberto Alves, Amílcar C. Falcão, Cristina García‐Viguera, Diego A. Moreno, Luís R. Silva · 2021 · Foods
29. Antioxidant and Antimelanogenic Properties of Chestnut Flower Extract
    Kumar Sapkota, Se‐Eun Park, Ji-Eun KIM, Seung Kim, Han-Suk Choi, Hong Sung Chun, Sung-Jun KIM · 2010 · Bioscience Biotechnology and Biochemistry
30. DPPH scavenging capacity of extracts from Camellia seed dregs using polyol compounds as solvents
    Chun-En Tsai, Li‐Huei Lin · 2019 · Heliyon
31. Phytochemical composition, antioxidant activity and neuroprotective effect of Crataegus pinnatifida fruit
    C.L. Chang, H.S. Chen, Yuh‐Chiang Shen, Guia Hung Lai, Po-Hong Lin, C.M. Wang · 2013 · South African Journal of Botany
32. Ethosomes as Promising Transdermal Delivery Systems of Natural‐Derived Active Compounds
    Melis Emanet, Gianni Ciofani · 2023 · Advanced NanoBiomed Research
33. Comparative effects of gamma and electron beam irradiation on the antioxidant potential of Portuguese chestnuts (Castanea sativa Mill.)
    Márcio Carocho, Amílcar L. António, Lillian Barros, Albino António Bento, Maria Luísa Botelho, Iwona Kałuska, Isabel C.F.R. Ferreira · 2012 · Food and Chemical Toxicology
34. Pharmacological safety evaluation of a traditional herbal medicine "Zereshk-e-Saghir" and assessment of its hepatoprotective effects on carbon tetrachloride induced hepatic damage in rats.
    Zarrin Sarhadynejad, F. Sharififar, A. Pardakhty, M. Nematollahi, Saeedeh Sattaie-Mokhtari, Ali Mandegary · 2016 · Journal of Ethnopharmacology
35. Effect of natural antioxidants on physicochemical properties and lipid stability of pork liver pâté manufactured with healthy oils during refrigerated storage
    Paulo E. S. Munekata, Rubén Domínguez, Paulo Cezar Bastianello Campagnol, Daniel Franco, Marco Antônio Trindade, José Manuel Lorenzo · 2017 · Journal of Food Science and Technology
36. A bio-guided approach for the development of a chestnut-based proanthocyanidin-enriched nutraceutical with potential anti-gastritis properties
    Enrico Sangiovanni, Stefano Piazza, Urška Vrhovšek, Marco Fumagalli, Saba Khalilpour, Domenico Masuero, Chiara Di Lorenzo, Luca Colombo, Fulvio Mattivi, Emma De Fabiani et al. · 2018 · Pharmacological Research
37. Valorization of the agro-forestry wastes from Italian chestnut cultivars for the recovery of bioactive compounds
    Filomena Monica Vella, Luigi De Masi, Roberto Calandrelli, Alessandra Morana, Bruna Laratta · 2019 · European Food Research and Technology
38. Effect of in vitro digestion on chestnut outer-skin and inner-skin bioaccessibility: The relationship between biotransformation and antioxidant activity of polyphenols by metabolomics
    Fen Tu, Chenyang Y. Xie, Haonan Li, Sichao Lei, Jie Li, Xuewei Huang, Fang Yang · 2021 · Food Chemistry
39. Sugars, Organic Acids and Total Phenols in Varieties of Chestnut Fruits from Tenerife (Spain)
    Marcos Hernández Suárez, Beatriz Rodríguez Galdón, Domingo Ríos Mesa, Carlos Dı́az Romero, Elena M. Rodríguez Rodríguez · 2012 · Food and Nutrition Sciences
40. Castanea sativa Bur: An Undervalued By-Product but a Promising Cosmetic Ingredient
    Diana Pinto, Nair Braga, Francisca Rodrigues, M. Beatriz P.P. Oliveira · 2017 · Cosmetics
41. The synergistic hepatoprotective potential of Beta vulgaris juice and 2,3- dimercaptosuccinic acid in lead-intoxicated rats via improving the hepatic oxidative and inflammatory stress
    Nadia Zaki Shaban, Samah A. Abdelrahman, Mohamed A. Elkersh, Fayed A. K. Mogahed, Iman Mamdouh Talaat, Noha H. Habashy · 2020 · BMC Complementary Medicine and Therapies
42. Solvent effects on antioxidant properties of persimmon (Diospyros kaki L. cv. Daebong) seeds
    Mst. Sorifa Akter, Maruf Ahmed, Jong‐Bang Eun · 2010 · International Journal of Food Science & Technology
43. Effects of Electron-Beam Radiation on Nutritional Parameters of Portuguese Chestnuts (Castanea sativa Mill.)
    Márcio Carocho, João C.M. Barreira, Amílcar L. António, Albino António Bento, Iwona Kałuska, Isabel C.F.R. Ferreira · 2012 · Journal of Agricultural and Food Chemistry
44. Biological Properties of Bee Bread Collected from Apiaries Located across Greece
    Nikos Asoutis Didaras, Ioannis Kafantaris, Tilemachos G. Dimitriou, Chrysanthi Mitsagga, Katerina Karatasou, Ioannis Giavasis, Dimitris Stagos, Grigoris D. Amoutzias, Fani Hatjina, Dimitris Mossialos · 2021 · Antibiotics
45. The effect of feed moisture and temperature on tannin content, antioxidant and antimicrobial activities of extruded chestnuts
    Obiang-Obounou Brice, Gi Hyung Ryu · 2013 · Food Chemistry
46. Composition of Flavonoids and Phenolic Acids in Lychee ( Litchi Chinensis Sonn.) Flower Extracts and Their Antioxidant Capacities Estimated with Human LDL, Erythrocyte, and Blood Models
    Yi‐Chen Chen, Jingjing Lin, S.‐C. Liu, P.‐S. Lu, Deng‐Jye Yang · 2011 · Journal of Food Science
47. Effect of Roasting, Boiling, and Frying Processing on 29 Polyphenolics and Antioxidant Activity in Seeds and Shells of Sweet Chestnut (Castanea sativa Mill.)
    Ahmed M. Mustafa, Doaa Abouelenein, Laura Acquaticci, Laura Alessandroni, Rehab H. Abdallah, Germana Borsetta, Gianni Sagratini, Filippo Maggi, Sauro Vittori, Giovanni Caprioli · 2021 · Plants
48. Extraction of antioxidants from forestry biomass: Kinetics and optimization of extraction conditions
    N. Piwowarska, Julia González‐Álvarez · 2012 · Biomass and Bioenergy
49. Effect of thermal processing on phenolic profiles and antioxidant activities in Castanea mollissima
    Fengyuan Liu, Xiaoxiao Chang, Xiaodan Hu, Charles Stephen Brennan, Xinbo Guo · 2016 · International Journal of Food Science & Technology
50. Acacia senegal gum attenuates systemic toxicity in CCl4-intoxicated rats via regulation of the ROS/NF-κB signaling pathway
    Marwa Muhammad Abu-Serie, Asmaa Fathi Hamouda, Noha H. Habashy · 2021 · Scientific Reports
51. Valorization of chestnut processing by-products: A membrane-assisted green strategy for purifying valuable compounds from shells
    Carmela Conidi, Laura Donato, Catia Algieri, Alfredo Cassano · 2022 · Journal of Cleaner Production
52. Appraisal of a new potential antioxidants-rich nutraceutical ingredient from chestnut shells through in-vivo assays – A targeted metabolomic approach in phenolic compounds
    Diana Pinto, Andreia Almeida, Anallely López‐Yerena, Soraia Filipa Tavares Pinto, Bruno Filipe Carmelino Cardoso Sarmento, Rosa Maria Lamuela-Raventós, Anna Vallverdú‐Queralt, Cristina Maria Delerue-Matos, Francisca Rodrigues · 2022 · Food Chemistry
53. Comparative study on postharvest performance of nectarines grown under regulated deficit irrigation
    Natalia Falagán, Francisco Artés, Francisco Artés‐Hernández, Perla A. Gómez, Alejandro Pérez‐Pastor, Encarna Aguayo · 2015 · Postharvest Biology and Technology
54. Leaves and Spiny Burs of Castanea Sativa from an Experimental Chestnut Grove: Metabolomic Analysis and Anti-Neuroinflammatory Activity
    Ilaria Chiocchio, Cecilia Prata, Manuela Mandrone, Fortuna Ricciardiello, Pasquale Marrazzo, Paola Tomasi, Cristina Angeloni, Diana Fiorentini, Marco Malaguti, Ferruccio Poli et al. · 2020 · Metabolites
55. Chemical and biochemical characterisation of an IGP ecotype chestnut subjected to different treatments
    M. Nazzaro, Costantina Barbarisi, F. La Cara, Maria Grazia Volpe · 2011 · Food Chemistry
56. Construction of a SNP-Based High-Density Genetic Map Using Genotyping by Sequencing (GBS) and QTL Analysis of Nut Traits in Chinese Chestnut (Castanea mollissima Blume)
    Feiyang Ji, Wei Wei, Yang Liu, Guangpeng Wang, Qing Zhang, Yu Xing, Shuhang Zhang, Zhihao Liu, Qingqin Cao, Ling Qin · 2018 · Frontiers in Plant Science
57. Antioxidant activity of phenolic extracts from chestnut fruit and forest industries residues
    Cristina Galiñanes, M. Sonia Freire, Julia González‐Álvarez · 2015 · European Journal of Wood and Wood Products
58. Predictive mathematical modeling for EC50 calculation of antioxidant activity and antibacterial ability of Thai bee products
    Rungsiri Suriyatem, Rafael A. Auras, Pilairuk Intipunya, Pornchai Rachtanapun · 2017 · Journal of Applied Pharmaceutical Science
59. Untargeted Characterization of Chestnut (Castanea sativa Mill.) Shell Polyphenol Extract: A Valued Bioresource for Prostate Cancer Cell Growth Inhibition
    Nunzio Antonio Cacciola, Andrea Cerrato, Anna Laura Capriotti, Chiara Cavaliere, Maria D’Apolito, Carmela Maria Montone, Susy Piovesana, Giuseppe Squillaci, Gianfranco Peluso, Aldo Laganà · 2020 · Molecules
60. Pharmacological and Cosmeceutical Potential of Seaweed Beach-Casts of Macaronesia
    Rafael Zárate, Eduardo Portillo, Sílvia Teixidó, Miguel Â. A. Pinheiro de Carvalho, Nuno Nunes, S. Ferraz, Ana M. L. Seca, Gonçalo P. Rosa, Maria do Carmo Barreto · 2020 · Applied Sciences
61. Effect of Steaming Processing on Phenolic Profiles and Cellular Antioxidant Activities of Castanea mollissima
    Fangyuan Zhang, Fengyuan Liu, Arshad Mehmood Abbasi, Xiaoxiao Chang, Xinbo Guo · 2019 · Molecules
62. Comparative analysis and physio-biochemical screening of an ex-situ fig (Ficus carica L.) collection
    Lahcen Hssaini, Jamal Charafi, Hafida Hanine, Said Ennahli, Abderrahman Mekaoui, Ali Mamouni, Rachid Razouk · 2019 · Horticulture Environment and Biotechnology
63. In vitro enzyme inhibitory and cytotoxic studies with Evolvulus alsinoides (Linn.) Linn. Leaf extract: a plant from Ayurveda recognized as Dasapushpam for the management of Alzheimer’s disease and diabetes mellitus
    Pavithra Mettupalayam Kaliyannan Sundaramoorthy, Kannan Kilavan Packiam · 2020 · BMC Complementary Medicine and Therapies
64. Antioxidative activity of the polyphenols from the involucres of Castanea mollissima Blume and their mitigating effects on heat stress
    Shilei Dong, H Li, Laura Gasco, Yu Xiong, K.J. Guo, I. Zoccarato · 2015 · Poultry Science
65. Chemometric characterization of gamma irradiated chestnuts from Turkey
    João C.M. Barreira, Amílcar L. António, Tuğba Günaydi, Hasan Alkan, Albino António Bento, Maria Luísa Botelho, Isabel C.F.R. Ferreira · 2012 · Radiation Physics and Chemistry
66. Effect of Porphyra haitanensis polyphenols from different harvest periods on hypoglycaemic activity based on in vitro digestion and widely targeted metabolomic analysis
    Xiaochen Chen, Yating Xu, Xiping Du, Zhipeng Li, Yuanfan Yang, Zedong Jiang, Hui Ni, Qingbiao Li · 2023 · Food Chemistry
67. Vitis vinifera polyphenols from seedless black fruit act synergistically to suppress hepatotoxicity by targeting necroptosis and pro-fibrotic mediators
    Marwa Muhammad Abu-Serie, Noha H. Habashy · 2020 · Scientific Reports
68. Salicylic acid and jasmonic acid induced enhanced production of total phenolics, flavonoids, and antioxidant metabolism in callus cultures of Givotia moluccana (L.) Sreem
    Nyanthanglo Woch, Laha Supriya, Padmaja Gudipalli · 2023 · In Vitro Cellular & Developmental Biology - Plant
69. Insights on the Formulation of Herbal Beverages with Medicinal Claims According with Their Antioxidant Properties
    João C.M. Barreira, Ana Morais, Isabel C.F.R. Ferreira, M. Beatriz P.P. Oliveira · 2013 · Molecules
70. The protective effect of a mix ofLactarius deterrimusandCastanea sativaextracts on streptozotocin-induced oxidative stress and pancreatic β-cell death
    Nevena Grdović, Svetlana Dinić, Jelena Arambašić Јovanović, Mirjana Mihailović, Aleksandra S. Uskoković, Jelena Marković, Goran Poznanović, Senka S. Vidović, Zoran P. Zeković, Aida Mujić et al. · 2011 · British Journal Of Nutrition
71. Valorization of soursop flowers ( Annona muricata L.) as potent source of natural antioxidants for stabilization of palm olein during accelerated storage
    Hilaire Macaire Womeni, Fabrice Tonfack Djikeng, Naga Satya Surya Prabhakar Iruku, Mallampalli Sri Lakshmi Karuna, Rachapudi Badari Narayana Prasad, Michel Linder · 2016 · Food Science & Nutrition
72. Optimization of the Extraction of Bioactive Compounds from Walnut (Juglans major 209 x Juglans regia) Leaves: Antioxidant Capacity and Phenolic Profile
    Adela Fernández-Agulló, Aída Castro-Iglesias, M. Sonia Freire, Julia González‐Álvarez · 2019 · Antioxidants
73. Chemical and Bioactive Screening of Green Polyphenol-Rich Extracts from Chestnut By-Products: An Approach to Guide the Sustainable Production of High-Added Value Ingredients
    Daniele Bobrowski Rodrigues, Lavínia Veríssimo, Tiane Cristine Finimundy, Joana P. B. Rodrigues, Izamara Oliveira, João L. Gonçalves, Isabel Patrícia Fernandes, Lillian Barros, Sandrina Alves Heleno, Ricardo Costa Calhelha · 2023 · Foods
74. Phenolic Compounds from Wild Plant and In Vitro Cultures of Ageratina pichichensis and Evaluation of Their Antioxidant Activity
    Elizabeth Alejandra Motolinia Alcántara, Adrián Marcelo Franco‐Vásquez, Antonio Nieto‐Camacho, Roberto Arreguín‐Espinosa, Mario Rodrı́guez-Monroy, Francisco Cruz‐Sosa, Angélica Román‐Guerrero · 2023 · Plants
75. Phytochemical Profiles and Cellular Antioxidant Activities in Chestnut (Castanea mollissima BL.) Kernels of Five Different Cultivars
    Xiaoxiao Chang, Fengyuan Liu, Zhixiong Lin, Jishui Qiu, Cheng Yun Peng, Yusheng Lu, Xinbo Guo · 2020 · Molecules
76. Valorization of residual walnut biomass from forest management and wood processing for the production of bioactive compounds
    Adela Fernández-Agulló, M. Sonia Freire, Cristina Ramírez-López, Jesús Fernández-Moya, Julia González‐Álvarez · 2020 · Biomass Conversion and Biorefinery
77. Grape Canes from Typical Cultivars of Campania (Southern Italy) as a Source of High-Value Bioactive Compounds: Phenolic Profile, Antioxidant and Antimicrobial Activities
    Giuseppe Squillaci, Carla Zannella, Virginia Carbone, Paola Minasi, Veronica Folliero, Debora Stelitano, Francesco La Cara, Massimiliano Galdiero, Gianluigi Franci, Alessandra Morana · 2021 · Molecules
78. Antioxidant and α-glucosidase inhibitory activities of Murraya koenigii leaf extracts
    Mir Zahoor Gul, Vidya Attuluri, Insaf Ahmed Qureshi, Irfan Ahmad Ghazi · 2012 · Pharmacognosy Journal
79. Antioxidant activity guided isolation of a coumarin compound from Ipomoea pes-caprea (Convolvulaceae) leaves acetone extract and its biological and molecular docking studies
    Alagesan Venkatesan, Srinivasan Ramalingam, Myung‐Hee Kim, V. Sujatha · 2019 · European Journal of Integrative Medicine
80. Dietary condensed tannins improved growth performance and antioxidant function but impaired intestinal morphology of Litopenaeus vannamei
    Kai Peng, Wen Long Huang, Hongxia Zhao, Yuping Sun, Bing Chen · 2021 · Aquaculture Reports
81. In vitroantioxidant activity of extracts from leaves and fruits of common dogwood (Cornus sanguineaL.)
    Milan S. Stanković, Marina D. Topuzović · 2012 · Acta Botanica Gallica
82. Neuronal cell protection and acetylcholinesterase inhibitory effect of the phenolics in chestnut inner skin
    Ji Hye Kim, Gwi Nam Choi, Ji Hyun Kwak, Hee Rok Jeong, Chang‐Ho Jeong, Ho Jin Heo · 2011 · Food Science and Biotechnology
83. Novel Semiautomated Method for Assessing in Vitro Cellular Antioxidant Activity Using the Light-Scattering Properties of Human Erythrocytes
    Esteban González, Fabrice Eric Vaillant, Gustavo Rojas, Ana Angélica Feregrino‐Pérez · 2010 · Journal of Agricultural and Food Chemistry
84. In vitro assessment of antioxidant and antibacterial properties of Terminalia chebula Retz. leaves
    Arumugam Kathirvel, V. Sujatha · 2012 · Asian Pacific Journal of Tropical Biomedicine
85. Polyphenol Profiling of Chestnut Pericarp, Integument and Curing Water Extracts to Qualify These Food By-Products as a Source of Antioxidants
    Gabriella Pinto, Sabrina De Pascale, Maria Aponte, Andrea Scaloni, Francesco Addeo, Simonetta Caira · 2021 · Molecules
86. Possible Beneficial Effects of Hydrolyzable Tannins Deriving from Castanea sativa L. in Internal Medicine
    Giulia Marrone, Manuela Di Lauro, Francesco Izzo, Kevin Cornali, Claudia Masci, Chiara Vita, Francesco Occhiuto, Nicola Di Daniele, Antonino DE LORENZO, Annalisa Noce · 2023 · Nutrients
87. Nutritional and nutraceutical properties of raw and traditionally obtained flour from chestnut fruit grown in Tuscany
    Ermes Lo Piccolo, Marco Landi, Costanza Ceccanti, Alba Nicoletta Mininni, Luca Marchetti, Rossano Massai, Lucia Guidi, Damiano Remorini · 2020 · European Food Research and Technology
88. Antioxidant Activities of Caragana sinica Flower Extracts and Their Main Chemical Constituents
    Zhigang Tai, Le Cai, Lin Dai, Wei-Jun Sun, Wei Zhe, Ya‐Bin Yang, Qiue Cao, Zhong‐Tao Ding · 2010 · Molecules
89. Evaluation of Functional Stability and Batch-to-Batch Reproducibility of a Castanea sativa Leaf Extract with Antioxidant Activity
    Isabel F. Almeida, Paulo C. Costa, Maria Fernanda Bahia · 2010 · AAPS PharmSciTech
90. Development of a bioprocess for production of ellagic acid from chestnut (Castanea sativa Mill.) waste by fermentation with Aspergillus spp.
    Zehra Gulsunoglu‐Konuskan, Funda Karbancıoğlu‐Güler, Meral Kılıç‐Akyılmaz · 2021 · Food Bioscience
91. Synthesis of novel bis(pyrimido[5,4-c]quinoline-2,4(1H,3H)-dione) and its derivatives: Evaluation of their antioxidant properties
    Parameswaran Kandasamy, Paramasivam Sivaguru, Appaswami Lalitha · 2013 · Bioorganic & Medicinal Chemistry Letters
92. The ameliorating effect of the combined extract from Greek Thymus vulgaris and bee's honey on the hydrocortisone-induced osteoporosis in rat bone cells via modulating the bone turnover, oxidative stress, and inflammation
    Marwa Muhammad Abu-Serie, Noha H. Habashy · 2018 · RSC Advances
93. Phytochemical, antioxidant, antimicrobial and antiproliferative potential of Elaeagnus indica
    R. Srinivasan, Arumugam Aruna, K. Manigandan, Arivalagan Pugazhendhi, Myung‐Hee Kim, Muthugounder Subramanian Shivakumar, Devarajan Natarajan · 2019 · Biocatalysis and Agricultural Biotechnology
94. Total antioxidant capacity of the Korean diet
    Jeong‐Hwa Han, Hye-Jin Lee, Mi-Ran Cho, Namsoo Chang, Yuri Kim, Se‐Young Oh, Myung‐Hee Kang · 2014 · Nutrition Research and Practice
95. Effect of extraction solvents on lipid peroxidation, antioxidant, antibacterial and antifungal activities of Berberis orthobotrys Bienerat ex C.K. Schneider
    Mohammad Mahdi Karimkhani, Davoud Salarbashi, S. Sanjari Sefidy, Alireza Mohammadzadeh · 2018 · Journal of Food Measurement & Characterization
96. Biomimetic formation of silver oxide nanoparticles through Diospyros montana bark extract: Its application in dye degradation, antibacterial and anticancer effect in human hepatocellular carcinoma cells
    V. Sujatha, Gunaseelan Kaviyasri, Alagesan Venkatesan, Chinnasamy Thirunavukkarasu, Sancharan Acharya, Salman Bin Dayel, Sameer H. Al-Ghamdi, Mohammad Hassan Abdelzaher, Mohammad Shahid, Thiyagarajan Ramesh · 2023 · Journal of King Saud University - Science
97. Altitude effects on fruit morphology and flour composition of two chestnut cultivars
    Annalisa Silvanini, Chiara Dall’Asta, Lucia Morrone, Martina Cirlini, Deborah Beghé, A. Fabbri, Tommaso Ganino · 2014 · Scientia Horticulturae
98. Study on the antioxidant activities of root extracts of Zizyphus lotus from the western region of Algeria
    Meriem Ghalem, Salima Merghache, Meriem Belarbi · 2014 · Pharmacognosy Journal
99. Antimicrobial and antioxidant activities of red onion, garlic and leek in sausage
    A. F. Abdel-Salam, M. Elaby Shahenda, B. Ali Jehan · 2014 · African Journal of Microbiology Research
100. Cinnamyl Alcohol, the Bioactive Component of Chestnut Flower Absolute, Inhibits Adipocyte Differentiation in 3T3-L1 Cells by Downregulating Adipogenic Transcription Factors
     Dae Il Hwang, Kyung‐Jong Won, Do Yoon Kim, Bokyung Kim, Hwan Myung Lee · 2017 · The American Journal of Chinese Medicine