The DOI matches its Crossref record; 29 of the 29 references it cites were found in a registry or an index.
Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder
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Citations
Cites
The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
Singleton, V. L., Orthofer, R., & Lamuela-Raventós, R. M. (1999) · Methods in Enzymology · doi:10.1016/s0076-6879(99)99017-1 · Cited by 19,125
Liu, R. H. (2003) · The American Journal of Clinical Nutrition · doi:10.1093/ajcn/78.3.517s · Cited by 2,174
Antioxidant activity of apple peels
Wolfe, K., Wu, X., & Liu, R. H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020782a · Cited by 1,873
Apple phytochemicals and their health benefits
Boyer, J., & Liu, R. H. (2004) · Nutrition Journal · doi:10.1186/1475-2891-3-5 · Cited by 1,583
Prior, R. L., Hoang, H., Gu, L., Wu, X., Bacchiocca, M., Howard, L., Hampsch-Woodill, M., Huang, D., Ou, B., & Jacob, R. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0262256 · Cited by 1,455
Flavonoid intake and coronary mortality in Finland: a cohort study
Knekt, P., Jarvinen, R., Reunanen, A., & Maatela, J. (1996) · BMJ · doi:10.1136/bmj.312.7029.478 · Cited by 1,267
Antioxidant activity of fresh apples
Eberhardt, M. V., Lee, C. Y., & Liu, R. H. (2000) · Nature · doi:10.1038/35016151 · Cited by 1,174
Erlund, I. (2004) · Nutrition Research · doi:10.1016/j.nutres.2004.07.005 · Cited by 927
Polyphenolic Profiles in Eight Apple Cultivars Using High-Performance Liquid Chromatography (HPLC)
Tsao, R., Yang, R., Young, J. C., & Zhu, H. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0346298 · Cited by 616
Cited by
The effects of dietary fibre addition on the quality of common cereal products
Foschia, M., Peressini, D., Sensidoni, A., & Brennan, C. S. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.05.010 · Cited by 270
Barreira, J. C. M., Arraibi, A. A., & Ferreira, I. C. F. R. (2019) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2019.05.014 · Cited by 199
Apple pomace as food fortification ingredient: A systematic review and meta-analysis
Antonic, B., Jancikova, S., Dordevic, D., & Tremlova, B. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15449 · Cited by 170
Mildner-Szkudlarz, S., Bajerska, J., Górnaś, P., Segliņa, D., Pilarska, A., & Jesionowski, T. (2016) · Plant Foods for Human Nutrition · doi:10.1007/s11130-016-0539-4 · Cited by 109
Apple pomace as a potential ingredient for the development of new functional foods
Reis, S. F., Rai, D. K., & Abu‐Ghannam, N. (2014) · International Journal of Food Science & Technology · doi:10.1111/ijfs.12477 · Cited by 101
Metadata
- Authors
- RUPASINGHE, H., WANG, L., HUBER, G., & PITTS, N.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2007-09-29
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1967040274
- Cited by
- 253
- References
- 29
- FWCI
- 4.03
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.09.057
- The paper
- RUPASINGHE, H., WANG, L., HUBER, G., & PITTS, N. (2007). Effect of baking on dietary fibre and phenolics of muffins incorporated with apple skin powder. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.09.057
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
