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Antioxidant and antimicrobial activities of tea infusions
Overview
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Citations
Cited by
Antimicrobial herb and spice compounds in food
Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,378
Rifna, E. J., Misra, N. N., & Dwivedi, M. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2021.1952923 · Cited by 275
Antioxidant and antibacterial properties of green, black, and herbal teas of Camellia sinensis
Chan, E. C., Tie, P., Soh, E., & Law, Y. (2011) · Pharmacognosy Research · doi:10.4103/0974-8490.89748 · Cited by 260
Spent brewer’s yeast extracts as a new component of functional food
Podpora, B., Świderski, F., Sadowska, A., Rakowska, R., & Wasiak-Zys, G. (2016) · Czech Journal of Food Sciences · doi:10.17221/419/2015-cjfs · Cited by 123
Metadata
- Authors
- Almajano, M. P., Carbó, R., Jiménez, J. A. L., & Gordon, M. H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-05
- Volume
- 108
- Issue
- 1
- Pages
- 55-63
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2071328813
- Cited by
- 541
- References
- 0
- FWCI
- 7.87
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Antioxidant and antimicrobial activities of tea infusions. https://app.cochat.ai/papers/10.1016/j.foodchem.2007.10.040
- The paper
- Almajano, M. P., Carbó, R., Jiménez, J. A. L., & Gordon, M. H. (2008). Antioxidant and antimicrobial activities of tea infusions. Food Chemistry. https://doi.org/10.1016/j.foodchem.2007.10.040
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
