The DOI matches its Crossref record; 157 of the 157 references it cites were found in a registry or an index.
Antimicrobial herb and spice compounds in food
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Citations
Cites
Manual of Clinical Microbiology.
(1980) · Annals of Internal Medicine · doi:10.7326/0003-4819-93-6-939_2 · Cited by 14,411
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Antioxidant activity of plant extracts containing phenolic compounds
Kähkönen, M. P., Hopia, A. I., Vuorela, H. J., Rauha, J.-P., Pihlaja, K., Kujala, T. S., & Heinonen, M. (1999) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf990146l · Cited by 3,854 · cited 1×
“Crude extracts of herbs and plants have demonstrated oxidative degradation and antioxidant properties (Bendahou et al., 2008; Ibrahim et al., 2009; Kahkonen et al., 1999; Mandalari et al., 2007).”
BackgroundAntimicrobial activity of flavonoids
Cushnie, T. P. T., & Lamb, A. J. (2005) · International Journal of Antimicrobial Agents · doi:10.1016/j.ijantimicag.2005.09.002 · Cited by 3,195
Antimicrobial activity of essential oils and other plant extracts
Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560
Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449
Friedman, M., Henika, P. R., & Mandrell, R. E. (2002) · Journal of Food Protection · doi:10.4315/0362-028x-65.10.1545 · Cited by 1,127
Holley, R. A., & Patel, D. (2005) · Food Microbiology · doi:10.1016/j.fm.2004.08.006 · Cited by 979
Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925
Antibacterial activity of some essential oil components against five foodborne pathogens
Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892
Cited by
Hyldgaard, M., Mygind, T., & Meyer, R. L. (2012) · Frontiers in Microbiology · doi:10.3389/fmicb.2012.00012 · Cited by 2,191
Essential oils as antimicrobials in food systems – A review
Calo, J. R., Crandall, P. G., O'Bryan, C. A., & Ricke, S. C. (2015) · Food Control · doi:10.1016/j.foodcont.2014.12.040 · Cited by 1,140
Salehi, B., Zakaria, Z. A., Gyawali, R., Ibrahim, S. A., Rajkovic, J., Shinwari, Z. K., Khan, T., Sharifi-Rad, J., Ozleyen, A., Turkdonmez, E., et al. (2019) · Molecules · doi:10.3390/molecules24071364 · Cited by 523
Self-citationMurínová, S., & Dercová, K. (2014) · International Journal of Microbiology · doi:10.1155/2014/873081 · Cited by 224
Synergistic effects of some essential oils against fungal spoilage on pear fruit
Nikkhah, M., Hashemi, M., Habibi Najafi, M. B., & Farhoosh, R. (2017) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2017.06.021 · Cited by 154
Metadata
- Authors
- Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2010-09
- Volume
- 21
- Issue
- 9
- Pages
- 1199-1218
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2053097880
- Cited by
- 1,378
- References
- 157
- FWCI
- 88.46
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Antimicrobial herb and spice compounds in food. https://app.cochat.ai/papers/10.1016/j.foodcont.2010.02.003
- The paper
- Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010). Antimicrobial herb and spice compounds in food. Food Control. https://doi.org/10.1016/j.foodcont.2010.02.003
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
