Rind of the rambutan, Nephelium lappaceum, a potential source of natural antioxidants
Abstract
The rind of rambutan, which is normally discarded was found to contain extremely high antioxidant activity when assessed using several methods. Although having a yield of only 18%, the ethanolic rambutan rind extract had a total phenolic content of 762±10mg GAE/g extract, which is comparable to that of a commercial preparation of grape seed extract. Comparing the extract's pro-oxidant capabilities with vitamin C, α-tocopherol, grape seed and green tea, the rind had the lowest pro-oxidant capacity. In addition, the extract at 100μg/ml was seen to limit oxidant-induced cell death (DPPH at 50μM) by apoptosis to an extent similar to that of grape seed. The extracts were not cytotoxic to normal mouse fibroblast cells or splenocytes while the powderised rind was seen to have heavy metals contents far below the permissible levels for nutraceuticals. Our study for the first time reveals the high phenolic content, low pro-oxidant capacity and strong antioxidant activity of the extract from rind of Nephelium lappaceum. This extract, either alone or in combination with other active principles, can be used in cosmetic, nutraceutical and pharmaceutical applications.
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Rambutan peels are a potent source of natural antioxidants owing primarily to the presence of phenolic acids and ellagitannins.
“Palanisamy, et al. [140] considered the antioxidant potential of rambutan and described rambutan peels as a potent source of natural antioxidants owing primarily to the presence of phenolic acids and ellagitannins.”
From Valorization of Fruit Waste for Bioactive Compounds and Their Applications in the Food Industry (2023) · cites this paper as [140]
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Rambutan ( Nephelium lappaceum L .)
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- Authors
- Palanisamy, U., Cheng, H. M., Masilamani, T., Subramaniam, T., Ling, L. T., & Radhakrishnan, A. K.
- Affiliations
- Sirim Berhad (MY)
- University of Malaya (MY)
- IMU University (MY)
- Corresponding author
- Palanisamy, Uma
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-07
- Volume
- 109
- Issue
- 1
- Pages
- 54-63
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2098444684
- Cited by
- 135
- References
- 25
- Citations by year
- 2026: 5 · 2025: 4 · 2024: 4 · 2023: 8 · 2022: 13 · 2021: 8 · 2020: 14 · 2019: 11 · 2018: 7 · 2017: 9 · 2016: 7 · 2015: 12 · 2014: 7 · 2013: 2 · 2012: 10
- FWCI
- 1.49
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Health Sciences › Medicine › Biochemistry › Phytochemicals and Antioxidant Activities
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural and Biological Research
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Medicinal Plant Research
- Keywords
- Nephelium lappaceum, antioxidant activity, total phenolic content, apoptosis, DPPH radical scavenging, heavy metal contamination, nutraceuticals, cosmetic applications, fruit waste valorization
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