The DOI matches its Crossref record; 23 of the 23 references it cites were found in a registry or an index.
Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae)
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Free radicals in biology and medicine
(1991) · General Pharmacology: The Vascular System · doi:10.1016/0306-3623(91)90478-o · Cited by 17,178
Zhishen, J., Mengcheng, T., & Jianming, W. (1999) · Food Chemistry · doi:10.1016/s0308-8146(98)00102-2 · Cited by 8,814
Cai, Y., Luo, Q., Sun, M., & Corke, H. (2004) · Life Sciences · doi:10.1016/j.lfs.2003.09.047 · Cited by 2,823
Janero, D. R. (1990) · Free Radical Biology and Medicine · doi:10.1016/0891-5849(90)90131-2 · Cited by 2,722
Ruch, R. J., Cheng, S.-J., & Klaunig, J. E. (1989) · Carcinogenesis · doi:10.1093/carcin/10.6.1003 · Cited by 2,097
Assessing Antioxidant and Prooxidant Activities of Phenolic Compounds
Fukumoto, L. R., & Mazza, G. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000220w · Cited by 1,660
Flavonoid content of several vegetables and their antioxidant activity
Chu, Y., Chang, C., & Hsu, H. (2000) · Journal of the Science of Food and Agriculture · doi:10.1002/(sici)1097-0010(200004)80:5<561::aid-jsfa574>3.0.co;2-# · Cited by 713
Clarifying the real bioactive constituents of garlic
Amagase, H. (2006) · The Journal of Nutrition · doi:10.1093/jn/136.3.716s · Cited by 680
Therapeutic actions of garlic constituents
Agarwal, K. C. (1996) · Medicinal Research Reviews · doi:10.1002/(sici)1098-1128(199601)16:1<111::aid-med4>3.0.co;2-5 · Cited by 657
Nuutila, A. M., Puupponen-Pimiä, R., Aarni, M., & Oksman-Caldentey, K.-M. (2003) · Food Chemistry · doi:10.1016/s0308-8146(02)00476-4 · Cited by 533
Cited by
Aryal, S., Baniya, M. K., Danekhu, K., Kunwar, P., Gurung, R., & Koirala, N. (2019) · Plants · doi:10.3390/plants8040096 · Cited by 1,309
Kallel, F., Driss, D., Chaari, F., Belghith, L., Bouaziz, F., Ghorbel, R., & Chaabouni, S. E. (2014) · Industrial Crops and Products · doi:10.1016/j.indcrop.2014.07.047 · Cited by 181
Jang, H.-J., Lee, H.-J., Yoon, D.-K., Ji, D.-S., Kim, J.-H., & Lee, C.-H. (2018) · Food Science and Biotechnology · doi:10.1007/s10068-017-0246-4 · Cited by 175
Gruhlke, M., Nicco, C., Batteux, F., & Slusarenko, A. (2016) · Antioxidants · doi:10.3390/antiox6010001 · Cited by 165
Antihypertensive effect of allicin in dexamethasone-induced hypertensive rats
Dubey, H., Singh, A., Patole, A. M., & Tenpe, C. R. (2017) · Integrative Medicine Research · doi:10.1016/j.imr.2016.12.002 · Cited by 47
Metadata
- Authors
- Bozin, B., Mimica-Dukic, N., Samojlik, I., Goran, A., & Igic, R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2008-12-15
- Volume
- 111
- Issue
- 4
- Pages
- 925-929
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2036964020
- Cited by
- 450
- References
- 23
- FWCI
- 15.81
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae). https://app.cochat.ai/papers/10.1016/j.foodchem.2008.04.071
- The paper
- Bozin, B., Mimica-Dukic, N., Samojlik, I., Goran, A., & Igic, R. (2008). Phenolics as antioxidants in garlic (Allium sativum L., Alliaceae). Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.04.071
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
