The DOI matches its Crossref record; 17 of the 17 references it cites were found in a registry or an index.
Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection
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Citations
Cites
Polysaccharide Immunomodulators as Therapeutic Agents: Structural Aspects and Biologic Function
Tzianabos, A. O. (2000) · Clinical Microbiology Reviews · doi:10.1128/cmr.13.4.523 · Cited by 692
Honda, S., Akao, E., Suzuki, S., Okuda, M., Kakehi, K., & Nakamura, J. (1989) · Analytical Biochemistry · doi:10.1016/0003-2697(89)90444-2 · Cited by 659
Antioxidative Activities of Oolong Tea
Zhu, Q. Y., Hackman, R. M., Ensunsa, J. L., Holt, R. R., & Keen, C. L. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0206163 · Cited by 389
Fu, D. T., & Oneill, R. A. (1995) · Analytical Biochemistry · doi:10.1006/abio.1995.1294 · Cited by 233
Quantification of Uronic Acids in Tea Polysaccharide Conjugates and Their Antioxidant Properties
Chen, H., Zhang, M., & Xie, B. (2004) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0349679 · Cited by 230
Navarini, L. (1999) · Carbohydrate Polymers · doi:10.1016/s0144-8617(99)00032-6 · Cited by 196
WANG, Z., & LUO, D. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.07.022 · Cited by 169
Self-citationTraditional Chinese medicine in treatment of hyperlipidaemia
la Cour, B., Mølgaard, P., & Yi, Z. (1995) · Journal of Ethnopharmacology · doi:10.1016/0378-8741(95)01234-5 · Cited by 164
Yang, X., Zhao, Y., Wang, Q., et al. (2005) · Analytical Sciences · doi:10.2116/analsci.21.1177 · Cited by 147
Self-citationAntioxidant and Hepatoprotective Effects ofAnoectochilus formosanusandGynostemma pentaphyllum
Lin, C., Huang, P., & Lin, J. (2000) · The American Journal of Chinese Medicine · doi:10.1142/s0192415x00000118 · Cited by 146
Cited by
Kang, Q., Chen, S., Li, S., Wang, B., Liu, X., Hao, L., & Lu, J. (2019) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2018.11.215 · Cited by 150
Determination of the Chemical Composition of Tea by Chromatographic Methods: A Review
Yashin, A. Y., Nemzer, B. V., Combet, E., & Yashin, Y. I. (2015) · Journal of Food Research · doi:10.5539/jfr.v4n3p56 · Cited by 100
Tian, C., Xu, H., Li, J., & Han, Z. (2018) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8888 · Cited by 34
Metadata
- Authors
- Lv, Y., Yang, X., Zhao, Y., Ruan, Y., Yang, Y., & Wang, Z.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-02
- Volume
- 112
- Issue
- 3
- Pages
- 742-746
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1993893067
- Cited by
- 276
- References
- 17
- FWCI
- 13.23
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.06.042
- The paper
- Lv, Y., Yang, X., Zhao, Y., Ruan, Y., Yang, Y., & Wang, Z. (2009). Separation and quantification of component monosaccharides of the tea polysaccharides from Gynostemma pentaphyllum by HPLC with indirect UV detection. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.06.042
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
