The DOI matches its Crossref record; 43 of the 43 references it cites were found in a registry or an index.
Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid
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Citations
Cites
Antioxidant activity applying an improved ABTS radical cation decolorization assay
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The Ferric Reducing Ability of Plasma (FRAP) as a Measure of “Antioxidant Power”: The FRAP Assay
Benzie, I. F. F., & Strain, J. J. (1996) · Analytical Biochemistry · doi:10.1006/abio.1996.0292 · Cited by 22,951
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Dietary Carcinogens and Anticarcinogens: Oxygen radicals and degenerative diseases
Ames, B. N. (1983) · Science · doi:10.1126/science.6351251 · Cited by 2,969
Emulsifying properties of proteins: evaluation of a turbidimetric technique
Pearce, K. N., & Kinsella, J. E. (1978) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf60217a041 · Cited by 2,476
THE DETERMINATION OF SUGAR IN BLOOD AND SPINAL FLUID WITH ANTHRONE REAGENT
Roe, J. H. (1955) · Journal of Biological Chemistry · doi:10.1016/s0021-9258(18)71120-4 · Cited by 1,449
Functional properties of proteins in foods: A survey
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Antioxidant Activity of Peptides Obtained from Porcine Myofibrillar Proteins by Protease Treatment
Saiga, A., Tanabe, S., & Nishimura, T. (2003) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf021156g · Cited by 789
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Cited by
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
Self-citationFish Waste: From Problem to Valuable Resource
Coppola, D., Lauritano, C., Palma Esposito, F., Riccio, G., Rizzo, C., & de Pascale, D. (2021) · Marine Drugs · doi:10.3390/md19020116 · Cited by 592
Potential of chicken by-products as sources of useful biological resources
Lasekan, A., Abu Bakar, F., & Hashim, D. (2013) · Waste Management · doi:10.1016/j.wasman.2012.08.001 · Cited by 318
Byun, Y., Kim, Y. T., & Whiteside, S. (2010) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2010.04.005 · Cited by 302
Alemán, A., Giménez, B., Pérez-Santin, E., Gómez-Guillén, M. C., & Montero, P. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.08.058 · Cited by 276
Self-citation
Metadata
- Authors
- Giménez, B., Alemán, A., Montero, P., & Gómez-Guillén, M. C.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2009-06
- Volume
- 114
- Issue
- 3
- Pages
- 976-983
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1973716078
- Cited by
- 302
- References
- 43
- FWCI
- 4.34
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. https://app.cochat.ai/papers/10.1016/j.foodchem.2008.10.050
- The paper
- Giménez, B., Alemán, A., Montero, P., & Gómez-Guillén, M. C. (2009). Antioxidant and functional properties of gelatin hydrolysates obtained from skin of sole and squid. Food Chemistry. https://doi.org/10.1016/j.foodchem.2008.10.050
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
