The DOI matches its Crossref record; 113 of the 113 references it cites were found in a registry or an index.
Potential of chicken by-products as sources of useful biological resources
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Citations
Cites
Biocomposites reinforced with natural fibers: 2000–2010
Faruk, O., Bledzki, A. K., Fink, H.-P., & Sain, M. (2012) · Progress in Polymer Science · doi:10.1016/j.progpolymsci.2012.04.003 · Cited by 4,262
Functional and bioactive properties of collagen and gelatin from alternative sources: A review
Gómez-Guillén, M. C., Giménez, B., López-Caballero, M. E., & Montero, M. P. (2011) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2011.02.007 · Cited by 2,052
Bacterial alkaline proteases: molecular approaches and industrial applications
R., G., Q., B., & P., L. (2002) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-002-0975-y · Cited by 1,603
Fish Protein Hydrolysates: Production, Biochemical, and Functional Properties
Kristinsson, H. G., & Rasco, B. A. (2000) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408690091189266 · Cited by 1,241
Pyrolysis of biomass to produce fuels and chemical feedstocks
Yaman, S. (2004) · Energy Conversion and Management · doi:10.1016/s0196-8904(03)00177-8 · Cited by 1,224
Wu, H.-C., Chen, H.-M., & Shiau, C.-Y. (2003) · Food Research International · doi:10.1016/s0963-9969(03)00104-2 · Cited by 984
Klompong, V., Benjakul, S., Kantachote, D., & Shahidi, F. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.07.016 · Cited by 984
Cellulose-Based Bio- and Nanocomposites: A Review
Kalia, S., Dufresne, A., Cherian, B. M., Kaith, B. S., Avérous, L., Njuguna, J., & Nassiopoulos, E. (2011) · International Journal of Polymer Science · doi:10.1155/2011/837875 · Cited by 896
Kumar, C. G., & Takagi, H. (1999) · Biotechnology Advances · doi:10.1016/s0734-9750(99)00027-0 · Cited by 752
Bioactive compounds from marine processing byproducts – A review
Kim, S.-K., & Mendis, E. (2006) · Food Research International · doi:10.1016/j.foodres.2005.10.010 · Cited by 737
Cited by
Martínez-Alvarez, O., Chamorro, S., & Brenes, A. (2015) · Food Research International · doi:10.1016/j.foodres.2015.04.005 · Cited by 364
Mozhiarasi, V., & Natarajan, T. S. (2025) · Biomass Conversion and Biorefinery · doi:10.1007/s13399-022-02352-0 · Cited by 188
Adhikari, B., Chae, M., & Bressler, D. (2018) · Polymers · doi:10.3390/polym10020176 · Cited by 132
New business and marketing concepts for cross-sector valorization of food waste
Parvathy Eswari, A., Godvin Sharmila, V., Gunasekaran, M., & Rajesh Banu, J. (2020) · Food Waste to Valuable Resources · doi:10.1016/b978-0-12-818353-3.00020-1 · Cited by 7
Metadata
- Authors
- Lasekan, A., Abu Bakar, F., & Hashim, D.
- Venue
- Waste Management
- Publisher
- Elsevier BV
- Published
- 2013-03
- Volume
- 33
- Issue
- 3
- Pages
- 552-565
- ISSN
- 0956-053X (ISSN-L)
- OpenAlex
- W1977659401
- Cited by
- 318
- References
- 113
- FWCI
- 2.56
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Potential of chicken by-products as sources of useful biological resources. https://app.cochat.ai/papers/10.1016/j.wasman.2012.08.001
- The paper
- Lasekan, A., Abu Bakar, F., & Hashim, D. (2013). Potential of chicken by-products as sources of useful biological resources. Waste Management. https://doi.org/10.1016/j.wasman.2012.08.001
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
