Cited by 196Essential Oils and Antimicrobial ActivityPhytochemistry and Biological ActivitiesEdible Oils Quality and Analysis

Chemical analysis, antioxidant, antiinflammatory and anticholinesterase activities of Origanum ehrenbergii Boiss and Origanum syriacum L. essential oils

Loizzo, Monica R., Menichini, Federica, Conforti, Filomena, Tundis, Rosa, Bonesi, Marco, Saab, Antoine M., Statti, Giancarlo A., Cindio, Bruno de +3 more·2009·Food Chemistry

Abstract

The essential oils of Origanum ehrenbergii and O. syriacum collected in Lebanon were analysed by GC and GC-MS and evaluated for their anticholinesterase, NO production inhibitory activities, and antioxidant properties. O. ehrenbergi essential oil was characterised by the presence of 37 components, representing 94.9% of the total oil of which thymol (19%) and p-cymene (16.1%) were the main abundant compounds. Thirty-six compounds characterised the O. syriacum essential oil, representing 90.6% of the total oil. The most abundant components were thymol (24.7%) and carvacrol (17.6%). O. ehrenbergii demonstrated interesting scavenging effects on DPPH with an IC₅₀ value of 0.99μg/ml. In addition, both O. ehrenbergii and O. syriacum oils inhibited oxidation of linoleic acid after 30min of incubation, as well as after 60min of incubation with IC₅₀ values of 42.1 and 33.6μg/ml, and 46.9 and 58.9μg/ml, respectively. Interestingly, O. ehrenbergii oil inhibited NO production in the murine monocytic macrophage cell line RAW 264.7 with an IC₅₀ value of 66.4μg/ml. Acetylcholinesterase (AChE) and butyrylcholinesterase (BChE) inhibition was assessed by modifications of the Ellman's method. O. ehrenbergii exhibited a strong activity against both cholinesterases with IC₅₀ values of 0.3μg/ml. The data suggest that O. ehrenbergii and O. syriacum oils could be used as a valuable new flavour with functional properties for food or nutriceutical products with particular relevance to supplements for the elderly.

Integrity signals

Registry

Crossref · 10.1016/j.foodchem.2009.03.095

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Claims the paper makes

This paper’s full text isn’t openly available, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • Origanum ehrenbergii oil induces a significant inhibitory effect on LPS-induced NO production in RAW 264.7 cells, whereas Origanum syriacum oil does not show such ability.

    “Incubation of RAW 264.7 cells with Origanum ehrenbergii Boiss. oil, in which thymol and p-cymene predominated, induced a significant inhibitory effect on the LPS-induced NO production. Origanum syriacum L. predominatly composed by carvacrol and thymol did not show such ability [139].”

The citation lists haven’t been fetched yet

References 31 · Cited by 196

Authors
Loizzo, M. R., Menichini, F., Conforti, F., Tundis, R., Bonesi, M., Saab, A. M., Statti, G. A., Cindio, B. D., Houghton, P. J., Menichini, F., & Frega, N. G.
Affiliations
  • Marche Polytechnic University (IT)
  • University of Calabria (IT)
  • Lebanese University (LB)
  • King's College London (GB)
Corresponding author
Loizzo, Monica R.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2009-11
Volume
117
Issue
1
Pages
174-180
ISSN
0308-8146 (ISSN-L)
OpenAlex
W2082213920
Cited by
196
References
31
Citations by year
2026: 5 · 2025: 4 · 2024: 17 · 2023: 12 · 2022: 16 · 2021: 15 · 2020: 17 · 2019: 15 · 2018: 8 · 2017: 10 · 2016: 8 · 2015: 17 · 2014: 6 · 2013: 9 · 2012: 11
FWCI
19.53
Type
journal article
Language
en
Open access
closed
Locations
  • Food Chemistry (publishedVersion)
  • Archive of Doctoral Theses and Digital Collections (University of Calabria) (submittedVersion)
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Agricultural and Biological Sciences › Plant Science › Phytochemistry and Biological Activities
  • Physical Sciences › Chemistry › Organic Chemistry › Edible Oils Quality and Analysis
Keywords
Origanum syriacum, essential oils, thymol, carvacrol, p-cymene, antioxidant activity, anti-inflammatory activity, anticholinesterase activity, acetylcholinesterase inhibition, butyrylcholinesterase inhibition, nitric oxide inhibition, linoleic acid oxidation, DPPH radical scavenging, RAW 264.7 macrophages, nutraceuticals, functional food ingredients

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review