The DOI matches its Crossref record; 79 of the 79 references it cites were found in a registry or an index.
Recent advances refining galactooligosaccharide production from lactose
Overview
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Integrity signals
Registry
Cites
Statistics
Verification
Claims the paper makes
The claims and statistics of this paper haven’t been checked yet.
Run the check — free, no account needed. It reads the open-access text and checks the sources it cites.
Self-check
Percentages, sums and reported differences re-computed from the paper’s own numbers.
The self-check needs the paper’s full text.
Citations
Cites
Berman, H. M. (2000) · Nucleic Acids Research · doi:10.1093/nar/28.1.235 · Cited by 40,196
The Carbohydrate-Active EnZymes database (CAZy): an expert resource for Glycogenomics
Cantarel, B. L., Coutinho, P. M., Rancurel, C., Bernard, T., Lombard, V., & Henrissat, B. (2009) · Nucleic Acids Research · doi:10.1093/nar/gkn663 · Cited by 5,972
A classification of glycosyl hydrolases based on amino acid sequence similarities
Henrissat, B. (1991) · Biochemical Journal · doi:10.1042/bj2800309 · Cited by 3,188
Topping, D. L., & Clifton, P. M. (2001) · Physiological Reviews · doi:10.1152/physrev.2001.81.3.1031 · Cited by 3,091
Modeling and optimization I: Usability of response surface methodology
Baş, D., & Boyacı, İ. H. (2007) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2005.11.024 · Cited by 2,151
Prebiotics: The Concept Revisited1,
Roberfroid, M. (2007) · The Journal of Nutrition · doi:10.1093/jn/137.3.830s · Cited by 1,498
Consumer understanding and use of nutrition labelling: a systematic review
Cowburn, G., & Stockley, L. (2005) · Public Health Nutrition · doi:10.1079/phn2005666 · Cited by 992
Non-digestible oligosaccharides: A review
Mussatto, S. I., & Mancilha, I. M. (2007) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2006.12.011 · Cited by 819
Bacterial metabolism and health-related effects of galacto-oligosaccharides and other prebiotics
Macfarlane, G. T., Steed, H., & Macfarlane, S. (2007) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2007.03520.x · Cited by 770
Glycosidase mechanisms: anatomy of a finely tuned catalyst.
Zechel, D. L., & Withers, S. G. (2000) · Accounts of Chemical Research · doi:10.1021/ar970172+ · Cited by 698
Cited by
Synthesis of Lactose-Derived Nutraceuticals from Dairy Waste Whey—a Review
Nath, A., Verasztó, B., Basak, S., Koris, A., Kovács, Z., & Vatai, G. (2016) · Food and Bioprocess Technology · doi:10.1007/s11947-015-1572-2 · Cited by 71
Metadata
- Authors
- Gosling, A., Stevens, G. W., Barber, A. R., Kentish, S. E., & Gras, S. L.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-07
- Volume
- 121
- Issue
- 2
- Pages
- 307-318
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2075559014
- Cited by
- 313
- References
- 79
- FWCI
- 10.92
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
What counts as a claim ›How we measure confidence ›How we check this ›
Are you an author, or do you see a problem with this page? Request a review
How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Recent advances refining galactooligosaccharide production from lactose. https://app.cochat.ai/papers/10.1016/j.foodchem.2009.12.063
- The paper
- Gosling, A., Stevens, G. W., Barber, A. R., Kentish, S. E., & Gras, S. L. (2010). Recent advances refining galactooligosaccharide production from lactose. Food Chemistry. https://doi.org/10.1016/j.foodchem.2009.12.063
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
