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Flavonoid content and antioxidant activity of vegetables from Indonesia
Open accessAbstract
Extracts from 11 vegetables of Indonesian origin were screened for flavonoid content, total phenolics, and antioxidant activity. The flavonols myricetin, quercetin, and kaempferol and flavones luteolin and apigenin were quantified by HPLC. Flavonoid content in mg/100 g fresh weight (fw) was apparently initially reported for Cosmos caudatus H.B.K. (52.19), Polyscias pinnata (52.19), Pluchea indica Less. (6.39), Nothopanax scutellarius (Burm.f.) Merr (5.43), Talinum triangulare (Jacq.) Willd. (3.93), Pilea melastomoides (Poir.) Bl. (2.27), and Etlingera elatior (Jack) R.M.Sm (1.18). The flavonoid content of the vegetables studied were mainly quercetin and kaempferol and ranged from 0.3 to 143 mg/100 g fw, with the highest level found in Sauropus androgynus (L) Merr. C. caudatus H.B.K. had the greatest total phenols among the vegetables analysed, with 1.52 mg GAE/100 g fw. P. indica Less. and C. caudatus H.B.K. had the highest antioxidant activity as measured by ferric cyanide reducing power, DPPH (2,2-diphenyl-1-picrylhydrazyl) and ABTS (2,2′-azino-bis-(3-ethylbenzthiazoline-6-sulphonic acid) scavenging, and inhibition of linoleic acid oxidation. Therefore, S. androgynus (L) Merr, C. caudatus H.B.K., and P. pinnata were identified as potentially rich sources of dietary flavonoids and antioxidants.
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Cited by
Flavonoids as natural phenolic compounds and their role in therapeutics: an overview
Mutha, R. E., Tatiya, A. U., & Surana, S. J. (2021) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-020-00161-8 · Cited by 626
Centella asiatica: Secondary metabolites, biological activities and biomass sources
Kunjumon, R., Johnson, A. J., & Baby, S. (2022) · Phytomedicine Plus · doi:10.1016/j.phyplu.2021.100176 · Cited by 79
Sauropus androgynus L. Merr.-A phytochemical, pharmacological and toxicological review
Zhang, B.-D., Cheng, J.-X., Zhang, C.-F., Bai, Y.-D., Liu, W.-Y., Li, W., Koike, K., Akihisa, T., Feng, F., & Zhang, J. (2020) · Journal of Ethnopharmacology · doi:10.1016/j.jep.2020.112778 · Cited by 43
Metadata
- Authors
- Andarwulan, N., Batari, R., Sandrasari, D. A., Bolling, B., & Wijaya, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2010-08
- Volume
- 121
- Issue
- 4
- Pages
- 1231-1235
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2134523237
- Cited by
- 345
- References
- 0
- FWCI
- 11.14
- Type
- journal article
- Language
- en
- Open access
- green
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