The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate
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Citations
Cites
Renkema, J. M. S., Gruppen, H., & van Vliet, T. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf020061b · Cited by 262
Cited by
Effects of sonication on the physicochemical and functional properties of walnut protein isolate
Zhu, Z., Zhu, W., Yi, J., Liu, N., Cao, Y., Lu, J., Decker, E. A., & McClements, D. J. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.060 · Cited by 382
Plant protein solubility: A challenge or insurmountable obstacle.
Gao, K., Rao, J., & Chen, B. (2024) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2023.103074 · Cited by 150
Functional Properties of Pea (Pisum sativum, L.) Protein Isolates Modified with Chymosin
Barać, M., Čabrilo, S., Pešić, M., Stanojević, S., Pavlićević, M., Maćej, O., & Ristić, N. (2011) · International Journal of Molecular Sciences · doi:10.3390/ijms12128372 · Cited by 113
Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication
Chen, L., Ettelaie, R., & Akhtar, M. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.02.050 · Cited by 62
Liu, G., Jin, M., Wang, H., Zhang, L., Peng, S., Cheng, S., Cao, J., Kang, D., Zhang, L., Zhang, L., et al. (2025) · Food Bioscience · doi:10.1016/j.fbio.2025.105932 · Cited by 11
Metadata
- Authors
- Zhao, G., Liu, Y., Zhao, M., Ren, J., & Yang, B.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 127
- Issue
- 4
- Pages
- 1438-1443
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2093385063
- Cited by
- 289
- References
- 1
- FWCI
- 3.53
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate. https://app.cochat.ai/papers/10.1016/j.foodchem.2011.01.046
- The paper
- Zhao, G., Liu, Y., Zhao, M., Ren, J., & Yang, B. (2011). Enzymatic hydrolysis and their effects on conformational and functional properties of peanut protein isolate. Food Chemistry. https://doi.org/10.1016/j.foodchem.2011.01.046
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
