Improved enzymatic accessibility of peanut protein isolate pre-treated using thermosonication
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The amide I region at 1600-1700 cm−1 is highly sensitive to changes in protein secondary structure and can be used to assess variations in α-helix, β-sheet, β-turn, and random coil structures.
“Previous studies have also indicated that the amide I region at 1600-1700 cm 1 is highly sensitive to changes in protein secondary structure and can be used to assess variations in α -helix, β -sheet, β -turn, and random coil structures (L. Chen et al., 2019; Tong et al., 2022).”
From Heat-induced gelation of ultrasonically extracted saline-alkali-grown soybean protein: Correlation between protein conformation and gel functional behavior (2027) · cites this paper as L. Chen et al., 2019
No passage in our indexed copy addresses the amide I region or its use to assess α-helix, β-sheet, β-turn, and random-coil structures. Searches for the wavenumber range, amide I, FTIR, and secondary structure returned no relevant passage; the only result for “structure” was a recent-citations entry, not evidence for this claim. (LLM, conf=0.71)
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Cites
Synergistic effect of thermosonication to reduce enzymatic activity in coconut water
Ribeiro, M. D. M., Valdramidis, V. P., Nunes, C. A., & de Souza, V. R. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.04.013 · Cited by 30 · see citing works
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Enzymatic modification of oilseed proteins for improved functional properties
Huang, Y., Deng, Q., Chen, S., Wu, Z., Tang, X., Peng, D., Chen, Y., Wang, C., & Deng, Z. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105443 · Cited by 7 · see citing works
Han, X., Shan, B., Li, Y., Liu, J., Yang, J., & Li, D. (2027) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2026.113483
- Authors
- Chen, L., Ettelaie, R., & Akhtar, M.
- Venue
- Food Hydrocolloids
- Publisher
- Elsevier BV
- Published
- 2019-08
- Volume
- 93
- Pages
- 308-316
- ISSN
- 0268-005X
- Cited by
- 63
- References
- 1
- Language
- en
- Funders
- National Natural Science Foundation of China (31601416)
- Guangdong Provincial Science and Technology (2016A020210113, 2017A020208064)
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