Comparative study of polyphenols and caffeine in different coffee varieties affected by the degree of roasting

Hečimović, Ivana, Belščak-Cvitanović, Ana, Horžić, Dunja, Komes, Draženka·2011·Food Chemistry
DOI 10.1016/j.foodchem.2011.05.059

Cited by (334)

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