The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Preparation and characterization of clove essential oil-loaded liposomes
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Mechanisms of membrane toxicity of hydrocarbons
Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685
Omidbeygi, M., Barzegar, M., Hamidi, Z., & Naghdibadi, H. (2007) · Food Control · doi:10.1016/j.foodcont.2006.12.003 · Cited by 368
Cited by
Radünz, M., da Trindade, M. L. M., Camargo, T. M., Radünz, A. L., Borges, C. D., Gandra, E. A., & Helbig, E. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.09.173 · Cited by 312
Dai, L., Sun, C., Li, R., Mao, L., Liu, F., & Gao, Y. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.134 · Cited by 267
Wei, M.-C., Xiao, J., & Yang, Y.-C. (2016) · Food Chemistry · doi:10.1016/j.foodchem.2016.04.076 · Cited by 87
Metadata
- Authors
- Sebaaly, C., Jraij, A., Fessi, H., Charcosset, C., & Greige-Gerges, H.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2015-07
- Volume
- 178
- Pages
- 52-62
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2018066310
- Cited by
- 291
- References
- 3
- FWCI
- 31.78
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- CoChat. (2026). Citation check: Preparation and characterization of clove essential oil-loaded liposomes. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.01.067
- The paper
- Sebaaly, C., Jraij, A., Fessi, H., Charcosset, C., & Greige-Gerges, H. (2015). Preparation and characterization of clove essential oil-loaded liposomes. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.01.067
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
