The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice
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Citations
Cites
Current Protocols in Food Analytical Chemistry
(2001) · John Wiley & Sons, Inc. eBooks · doi:10.1002/0471142913 · Cited by 2,690
Gil, M. I., Tomás-Barberán, F. A., Hess-Pierce, B., Holcroft, D. M., & Kader, A. A. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf000404a · Cited by 2,362
Fischer, U. A., Carle, R., & Kammerer, D. R. (2011) · Food Chemistry · doi:10.1016/j.foodchem.2010.12.156 · Cited by 869
Cold Plasma Decontamination of Foods
Niemira, B. A. (2012) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-022811-101132 · Cited by 638
Nonthermal Plasma Inactivation of Food-Borne Pathogens
Misra, N. N., Tiwari, B. K., Raghavarao, K. S. M. S., & Cullen, P. J. (2011) · Food Engineering Reviews · doi:10.1007/s12393-011-9041-9 · Cited by 599
Non-thermal stabilization mechanisms of anthocyanins in model and food systems—An overview
Cavalcanti, R. N., Santos, D. T., & Meireles, M. A. A. (2011) · Food Research International · doi:10.1016/j.foodres.2010.12.007 · Cited by 552
Emerging technologies: chemical aspects
Butz, P., & Tauscher, B. (2002) · Food Research International · doi:10.1016/s0963-9969(01)00197-1 · Cited by 496
Landbo, A.-K., & Meyer, A. S. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001443p · Cited by 294
Effect of non thermal processing technologies on the anthocyanin content of fruit juices
Tiwari, B. K., O'Donnell, C. P., & Cullen, P. J. (2009) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2009.01.058 · Cited by 292
Extraction, Isolation, and Purification of Anthocyanins
Rodriguez‐Saona, L. E., & Wrolstad, R. E. (2001) · Current Protocols in Food Analytical Chemistry · doi:10.1002/0471142913.faf0101s00 · Cited by 284
Cited by
Lisboa, H. M., Pasquali, M. B., dos Anjos, A. I., Sarinho, A. M., de Melo, E. D., Andrade, R., Batista, L., Lima, J., Diniz, Y., & Barros, A. (2024) · Sustainability · doi:10.3390/su16188223 · Cited by 249
Effect of cold plasma on blueberry juice quality
Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241
Zhang, X.-L., Zhong, C.-S., Mujumdar, A. S., Yang, X.-H., Deng, L.-Z., Wang, J., & Xiao, H.-W. (2019) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2018.08.002 · Cited by 230
Zhu, Z., Guan, Q., Koubaa, M., Barba, F. J., Roohinejad, S., Cravotto, G., Yang, X., Li, S., & He, J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2016.07.157 · Cited by 121
Cold plasma technology: Reshaping food preservation and safety
Kaur, S., Kumar, Y., Singh, V., Kaur, J., & Panesar, P. S. (2024) · Food Control · doi:10.1016/j.foodcont.2024.110537 · Cited by 98
Metadata
- Authors
- Bursać Kovačević, D., Putnik, P., Dragović-Uzelac, V., Pedisić, S., Režek Jambrak, A., & Herceg, Z.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2016-01
- Volume
- 190
- Pages
- 317-323
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W1589607140
- Cited by
- 253
- References
- 33
- FWCI
- 15.03
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice. https://app.cochat.ai/papers/10.1016/j.foodchem.2015.05.099
- The paper
- Bursać Kovačević, D., Putnik, P., Dragović-Uzelac, V., Pedisić, S., Režek Jambrak, A., & Herceg, Z. (2016). Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice. Food Chemistry. https://doi.org/10.1016/j.foodchem.2015.05.099
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
