Cold plasma technology: Reshaping food preservation and safety

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Cold Plasma Decontamination of Foods

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Cold Plasma: A novel Non-Thermal Technology for Food Processing

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Effects of Cold Plasma on Food Quality: A Review

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Non-thermal plasma-activated water inactivation of food-borne pathogen on fresh produce

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Applications of cold plasma technology in food packaging

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A review on recent advances in cold plasma technology for the food industry: Current applications and future trends

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Pesticides: formulants, distribution pathways and effects on human health – a review

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Atmospheric cold plasma inactivation of Escherichia coli, Salmonella enterica serovar Typhimurium and Listeria monocytogenes inoculated on fresh produce

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The Potential of Cold Plasma for Safe and Sustainable Food Production

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RONS and Oxidative Stress: An Overview of Basic Concepts

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In-package atmospheric pressure cold plasma treatment of strawberries

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Recent developments in cold plasma decontamination technology in the food industry

Mandal, R., Singh, A., & Singh, A. P. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.07.014 · Cited by 349 · see citing works

Applications of cold plasma technology for microbiological safety in meat industry

Misra, N. N., & Jo, C. (2017) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2017.04.005 · Cited by 344 · see citing works

Functional and rheological properties of cold plasma treated rice starch

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Applications of Cold Atmospheric Pressure Plasma Technology in Medicine, Agriculture and Food Industry

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Cold plasma processing of milk and dairy products

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Atmospheric cold plasma dissipation efficiency of agrochemicals on blueberries

Sarangapani, C., O'Toole, G., Cullen, P. J., & Bourke, P. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.02.012 · Cited by 301 · see citing works

A critical analysis of the cold plasma induced lipid oxidation in foods

Gavahian, M., Chu, Y., Khaneghah, A. M., Barba, F. J., & Misra, N. N. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.04.009 · Cited by 292 · see citing works

Cold plasma in food processing: Design, mechanisms, and application

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Impacts of cold plasma treatment on physicochemical, functional, bioactive, textural, and sensory attributes of food: A comprehensive review

Sruthi, N. U., Josna, K., Pandiselvam, R., Kothakota, A., Gavahian, M., & Khaneghah, A. M. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.130809 · Cited by 274 · see citing works

The present situation of pesticide residues in China and their removal and transformation during food processing

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Emerging chemical and physical disinfection technologies of fruits and vegetables: a comprehensive review

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Effects of cold atmospheric gas phase plasma on anthocyanins and color in pomegranate juice

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Thermal Treatments for Fruit and Vegetable Juices and Beverages: A Literature Overview

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Sterilization of bacteria, yeast, and bacterial endospores by atmospheric-pressure cold plasma using helium and oxygen.

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Effects of atmospheric cold plasma and ozone on prebiotic orange juice

Almeida, F. D. L., Cavalcante, R. S., Cullen, P. J., Frías, J. M., Bourke, P., Fernandes, F. A. N., & Rodrigues, S. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.09.001 · Cited by 250 · see citing works

Effect of high voltage atmospheric cold plasma on white grape juice quality

Pankaj, S. K., Wan, Z., Colonna, W. J., & Keener, K. M. (2017) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.8268 · Cited by 246 · see citing works

The effect of non-thermal plasma treatment on wheat germination and early growth

Dobrin, D., Măgureanu, M., Mandache, N. B., & Ionita, M. D. (2015) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2015.02.006 · Cited by 244 · see citing works

Decontamination of whole black pepper using different cold atmospheric pressure plasma applications

Hertwig, C., Reineke, K., Ehlbeck, J., Knorr, D., & Schlüter, O. K. (2015) · Food Control · doi:10.1016/j.foodcont.2015.03.003 · Cited by 241 · see citing works

Effect of cold plasma on blueberry juice quality

Hou, Y., Wang, R., Gan, Z., Shao, T., Zhang, X., He, M., & Sun, A. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.03.123 · Cited by 241 · see citing works

Effect of indirect cold plasma treatment on cashew apple juice (Anacardium occidentale L.)

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Application of a Dielectric Barrier Discharge Atmospheric Cold Plasma (Dbd‐Acp) for Eshcerichia Coli Inactivation in Apple Juice

Liao, X., Li, J., Muhammad, A. I., Suo, Y., Chen, S., Ye, X., Liu, D., & Ding, T. (2018) · Journal of Food Science · doi:10.1111/1750-3841.14045 · Cited by 215 · see citing works

Factors influencing the antimicrobial efficacy of Dielectric Barrier Discharge (DBD) Atmospheric Cold Plasma (ACP) in food processing applications

Feizollahi, E., Misra, N. N., & Roopesh, M. S. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1743967 · Cited by 213 · see citing works

Effects of dielectric barrier discharge (DBD) generated plasma on microbial reduction and quality parameters of fresh mackerel (Scomber scombrus) fillets

Albertos, I., Martín‐Diana, A. B., Cullen, P. J., Tiwari, B. K., Ojha, S., Bourke, P., Álvarez, C., & Rico, D. (2017) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2017.07.006 · Cited by 212 · see citing works

Microbial inactivation and quality changes in orange juice treated by high voltage atmospheric cold plasma

Xu, L., Garner, A. L., Tao, B., & Keener, K. M. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-1947-7 · Cited by 205 · see citing works

Effect of atmospheric cold plasma on structure, interfacial and emulsifying properties of Grass pea (Lathyrus sativus L.) protein isolate

Mehr, H. M., & Koocheki, A. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2020.105899 · Cited by 205 · see citing works

A meta-analytic review of food safety risk perception

Nardi, V. A. M., Teixeira, R., Ladeira, W. J., & Santini, F. D. O. (2020) · Food Control · doi:10.1016/j.foodcont.2020.107089 · Cited by 202 · see citing works

Bacterial Spores in Food: Survival, Emergence, and Outgrowth

Wells-Bennik, M. H. J., Eijlander, R. T., den Besten, H. M. W., Berendsen, E. M., Warda, A. K., Krawczyk, A. O., Groot, M. N. N., Xiao, Y., Zwietering, M. H., Kuipers, O. P., et al. (2016) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-041715-033144 · Cited by 199 · see citing works

Plasma in Food and Agriculture

Misra, N. N., Schlüter, O., & Cullen, P. J. (2016) · Elsevier eBooks · doi:10.1016/b978-0-12-801365-6.00001-9 · Cited by 197 · see citing works

Application of cold plasma technology in the food industry and its combination with other emerging technologies

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Effects of Atmospheric Pressure Plasmas on Isolated and Cellular DNA—A Review

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Critical reviews and recent advances of novel non-thermal processing techniques on the modification of food allergens

Dong, X., Wang, J., & Raghavan, V. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1722942 · Cited by 188 · see citing works

Cold atmospheric pressure plasma and low energy electron beam as alternative nonthermal decontamination technologies for dry food surfaces: A review

Hertwig, C., Meneses, N., & Mathys, A. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.011 · Cited by 187 · see citing works

Recent Advances in the Application of Cold Plasma Technology in Foods

Sarangapani, C., Patange, A. D., Bourke, P., Keener, K. M., & Cullen, P. J. (2018) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-030117-012517 · Cited by 184 · see citing works

Application, monitoring and adverse effects in pesticide use: The importance of reinforcement of Good Agricultural Practices (GAPs)

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Effects of plasma chemistry on the interfacial performance of protein and polysaccharide in emulsion

Jiang, Y.-H., Cheng, J., & Sun, D. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.02.009 · Cited by 184 · see citing works

Effect of Cold Atmospheric Plasma on Inactivation of Escherichia coli and Physicochemical Properties of Apple, Orange, Tomato Juices, and Sour Cherry Nectar

Daşan, B. G., & Boyacı, İ. H. (2017) · Food and Bioprocess Technology · doi:10.1007/s11947-017-2014-0 · Cited by 183 · see citing works

Application of cold plasma and ozone technology for decontamination of Escherichia coli in foods- a review

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Gas phase plasma impact on phenolic compounds in pomegranate juice

Herceg, Z., Kovačević, D. B., Kljusurić, J. G., ­Jambrak, A. ­., Zorić, Z., & Dragović‐Uzelac, V. (2015) · Food Chemistry · doi:10.1016/j.foodchem.2015.05.135 · Cited by 178 · see citing works

Cold plasma as a tool for the elimination of food contaminants: Recent advances and future trends

Gavahian, M., & Khaneghah, A. M. (2019) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2019.1584600 · Cited by 178 · see citing works

Atmospheric cold plasma treatment of soybean protein isolate: insights into the structural, physicochemical, and allergenic characteristics

Zhang, Q., Cheng, Z., Zhang, J., Nasiru, M. M., Wang, Y., & Fu, L. (2020) · Journal of Food Science · doi:10.1111/1750-3841.15556 · Cited by 178 · see citing works

In-package decontamination of chicken breast using cold plasma technology: Microbial, quality and storage studies

Moutiq, R., Misra, N. N., Mendonça, A. F., & Keener, K. M. (2019) · Meat Science · doi:10.1016/j.meatsci.2019.107942 · Cited by 177 · see citing works

In-package nonthermal plasma degradation of pesticides on fresh produce

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Evaluation of cold plasma treatments for improved microbial and physicochemical qualities of brown rice

Lee, K. H., Kim, H.-J., Woo, K. S., Jo, C., Kim, J.-K., Kim, S. H., Park, H. Y., Oh, S.-K., & Kim, W. H. (2016) · LWT · doi:10.1016/j.lwt.2016.06.055 · Cited by 167 · see citing works

Origin of bacterial spores contaminating foods

Carlin, F. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.07.008 · Cited by 163 · see citing works

Improving microbiological safety and quality characteristics of wheat and barley by high voltage atmospheric cold plasma closed processing

Los, A., Ziuzina, D., Akkermans, S., Boehm, D., Cullen, P. J., van Impe, J. F. M., & Bourke, P. (2018) · Food Research International · doi:10.1016/j.foodres.2018.01.009 · Cited by 163 · see citing works

The effects of pulsed ultraviolet light, cold atmospheric pressure plasma, and gamma-irradiation on the immunoreactivity of soy protein isolate

Meinlschmidt, P., Ueberham, E., Lehmann, J., Reineke, K., Schlüter, O., Schweiggert‐Weisz, U., & Eisner, P. (2016) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2016.06.007 · Cited by 163 · see citing works

The effect of gas phase plasma treatment on the anthocyanin and phenolic acid content of sour cherry Marasca (Prunus cerasus var. Marasca) juice

Garofulić, I. E., ­Jambrak, A. ­., Milošević, S., Dragović‐Uzelac, V., Zorić, Z., & Herceg, Z. (2014) · LWT · doi:10.1016/j.lwt.2014.08.036 · Cited by 160 · see citing works

Effect of Cold Atmospheric Pressure Plasma on Maize Seeds: Enhancement of Seedlings Growth and Surface Microorganisms Inactivation

Zahoranová, A., Hoppanová, L., Šimončicová, J., Tučeková, Z. K., Medvecká, V., Hudecová, D., Kaliňáková, B., Kováčik, D., & Černák, M. (2018) · Plasma Chemistry and Plasma Processing · doi:10.1007/s11090-018-9913-3 · Cited by 157 · see citing works

Effects of dielectric barrier discharge plasma on the inactivation of Zygosaccharomyces rouxii and quality of apple juice

Xiang, Q., Liu, X., Li, J., Liu, S.-N., Zhang, H., & Bai, Y. (2018) · Food Chemistry · doi:10.1016/j.foodchem.2018.02.008 · Cited by 149 · see citing works

Dielectric barrier discharge atmospheric cold plasma inhibits Escherichia coli O157:H7, Salmonella, Listeria monocytogenes, and Tulane virus in Romaine lettuce

Min, S. C., Roh, S. H., Niemira, B. A., Sites, J. E., Boyd, G., & Lacombe, A. (2016) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2016.08.025 · Cited by 145 · see citing works

Bacterial spore inactivation induced by cold plasma

Liao, X., Muhammad, A. I., Chen, S., Hu, Y., Ye, X., Liu, D., & Ding, T. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2018.1460797 · Cited by 145 · see citing works

The effect of atmospheric cold plasma treatment on the antigenic properties of bovine milk casein and whey proteins

Ng, S. W., Lu, P. C., Rulikowska, A., Boehm, D., O’Neill, G. J., & Bourke, P. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2020.128283 · Cited by 145 · see citing works

Altering the IgE binding capacity of king prawn (Litopenaeus Vannamei) tropomyosin through conformational changes induced by cold argon-plasma jet

Ekezie, F.-G. C., Sun, D., & Cheng, J. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2019.125143 · Cited by 140 · see citing works

A review of chemical and microbial contamination in food: What are the threats to a circular food system?

Thakali, A., & MacRae, J. D. (2020) · Environmental Research · doi:10.1016/j.envres.2020.110635 · Cited by 140 · see citing works

A Novel Approach to Enhance Blueberry Quality During Storage Using Cold Plasma at Atmospheric Air Pressure

Dong, X. Y., & Yang, Y. L. (2019) · Food and Bioprocess Technology · doi:10.1007/s11947-019-02305-y · Cited by 139 · see citing works

Nonthermal Processes for Shelf‐Life Extension of Seafoods: A Revisit

Olatunde, O. O., & Benjakul, S. (2018) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12354 · Cited by 137 · see citing works

Effects of dielectric barrier discharge cold plasma treatments on degradation of anilazine fungicide and quality of tomato ( Lycopersicon esculentum Mill) juice

Ali, M., Cheng, J., & Sun, D. (2020) · International Journal of Food Science & Technology · doi:10.1111/ijfs.14600 · Cited by 135 · see citing works

Characterisation of cold plasma treated beef and dairy lipids using spectroscopic and chromatographic methods

Sarangapani, C., Keogh, D. R., Dunne, J., Bourke, P., & Cullen, P. J. (2017) · Food Chemistry · doi:10.1016/j.foodchem.2017.05.016 · Cited by 133 · see citing works

Nonthermal Plasma–Liquid Interactions in Food Processing: A Review

Perinban, S., Orsat, V., & Raghavan, V. (2019) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12503 · Cited by 131 · see citing works

Cold Plasma in Food and Agriculture

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Atmospheric cold plasma (ACP) treatment improved in-package shelf-life of strawberry fruit

Rana, S., Mehta, D., Bansal, V., Shivhare, U. S., & Yadav, S. K. (2019) · Journal of Food Science and Technology · doi:10.1007/s13197-019-04035-7 · Cited by 129 · see citing works

Application of cold plasma on food matrices: A review on current and future prospects

Ganesan, A. R., Tiwari, U., Ezhilarasi, P. N., & Rajauria, G. (2020) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.15070 · Cited by 129 · see citing works

Dielectric barrier atmospheric cold plasma applied to the modification of Ariá (Goeppertia allouia) starch: Effect of plasma generation voltage

de Carvalho, A. P. M. G., Barros, D. R., da Silva, L. S., Sanches, E. A., Pinto, C. D. C., de Souza, S. M., Clerici, M. T. P. S., Rodrigues, S., Fernandes, F. A. N., & Campelo, P. H. (2021) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2021.05.165 · Cited by 126 · see citing works

Inactivation of Listeria Monocytogenes at various growth temperatures by ultrasound pretreatment and cold plasma

Pan, Y., Zhang, Y., Cheng, J., & Sun, D. (2019) · LWT · doi:10.1016/j.lwt.2019.108635 · Cited by 125 · see citing works

Investigation of a large gap cold plasma reactor for continuous in-package decontamination of fresh strawberries and spinach

Ziuzina, D., Misra, N. N., Han, L., Cullen, P. J., Moiseev, T., Mosnier, J.-P., Keener, K. M., Gaston, E., Vilaró, I., & Bourke, P. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.102229 · Cited by 123 · see citing works

Dielectric barrier discharge cold atmospheric plasma: Influence of processing parameters on microbial inactivation in meat and meat products

Nasiru, M. M., Boateng, E. F., Umair, M., Qian, J., Mustapha, A. T., Yan, W., Zhuang, H., & Zhang, J. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12740 · Cited by 118 · see citing works

Cold plasma treated air improves the characteristic flavor of Dry-cured black carp through facilitating lipid oxidation

Ke, Z., Bai, Y., Bai, Y., Chu, Y., Gu, S., Xiang, X., Ding, Y., & Zhou, X. (2021) · Food Chemistry · doi:10.1016/j.foodchem.2021.131932 · Cited by 115 · see citing works

Removal of organophosphorus pesticide residues from Lycium barbarum by gas phase surface discharge plasma

Zhou, R., Zhou, R., Yu, F., Xi, D., Wang, P., Li, J., Wang, X., Zhang, X., Bazaka, K., & Ostrikov, K. (2018) · Chemical Engineering Journal · doi:10.1016/j.cej.2018.02.107 · Cited by 112 · see citing works

Atmospheric cold plasma treatment of fruit juices: A review

Ozen, E., & Singh, R. K. (2020) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2020.07.020 · Cited by 111 · see citing works

Modification and improvement of biodegradable packaging films by cold plasma; a critical review

Bahrami, R., Zibaei, R., Hashami, Z., Hasanvand, S., Garavand, F., Rouhi, M., Jafari, S. M., & Mohammadi, R. (2020) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2020.1848790 · Cited by 109 · see citing works

Effect of atmospheric cold plasma treatment on technological and nutrition functionality of protein in foods

Mollakhalili‐Meybodi, N., Yousefi, M., Nematollahi, A., & Khorshidian, N. (2021) · European Food Research and Technology · doi:10.1007/s00217-021-03750-w · Cited by 108 · see citing works

Non-thermal plasma for elimination of pesticide residues in mango

Phan, K. K. T., Phan, H. T., Boonyawan, D., Intipunya, P., Brennan, C. S., Regenstein, J. M., & Phimolsiripol, Y. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.06.009 · Cited by 107 · see citing works

Effect of cold plasma treatment on the antigenicity of peanut allergen Ara h 1

Venkataratnam, H., Sarangapani, C., Cahill, O. J., & Barry‐Ryan, C. (2019) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2019.02.001 · Cited by 107 · see citing works

Cold plasma treatment advancements in food processing and impact on the physiochemical characteristics of food products

Farooq, S., Dar, A. H., Dash, K. K., Srivastava, S., Pandey, V. K., Ayoub, W. S., Pandiselvam, R., Manzoor, S., & Kaur, M. (2023) · Food Science and Biotechnology · doi:10.1007/s10068-023-01266-5 · Cited by 105 · see citing works

Effect of Cold Plasma Treatment on the Functional Properties of Fresh-Cut Apples

Ramazzina, I., Tappi, S., Rocculi, P., Sacchetti, G., Berardinelli, A., Marseglia, A., & Rizzi, F. (2016) · Journal of Agricultural and Food Chemistry · doi:10.1021/acs.jafc.6b02730 · Cited by 101 · see citing works

Egg Allergy: Diagnosis and Immunotherapy

Dona, D. W., & Suphioglu, C. (2020) · International Journal of Molecular Sciences · doi:10.3390/ijms21145010 · Cited by 99 · see citing works

Effect of dielectric barrier discharge plasma excitation frequency on the enzymatic activity, antioxidant capacity and phenolic content of apple cubes and apple juice

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In-package atmospheric cold plasma treatment of bulk grape tomatoes for microbiological safety and preservation

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Cold Plasma-Assisted Extraction of Phytochemicals: A Review

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Preparing potato starch nanocrystals assisted by dielectric barrier discharge plasma and its multiscale structure, physicochemical and rheological properties

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Cold Plasma–Based Hurdle Interventions: New Strategies for Improving Food Safety

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Food Microstructure and Its Relationship with Quality and Stability

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Effect of cold plasma on insect infestation and keeping quality of stored wheat flour

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Effect of dielectric barrier discharge plasma on the degradation of malathion and chlorpyrifos on lettuce

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Effect of in‐package atmospheric cold plasma discharge on microbial safety and quality of ready‐to‐eat ham in modified atmospheric packaging during storage

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Improvement of wheat seed vitality by dielectric barrier discharge plasma treatment

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Cold plasma processing effect on cashew nuts composition and allergenicity

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Influence of cold plasma on mortality rate of different life stages of Tribolium castaneum on refined wheat flour

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Modeling the inactivation of Bacillus subtilis spores during cold plasma sterilization

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Cold plasma surface treatments to prevent biofilm formation in food industries and medical sectors

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Cold plasma an emerging nonthermal technology for milk and milk products: A review

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Feasibility of atmospheric cold plasma for the elimination of food hazards: Recent advances and future trends

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Vitamin C Pretreatment Enhances the Antibacterial Effect of Cold Atmospheric Plasma

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Effects of cold plasma treatments on spot-inoculated Escherichia coli O157:H7 and quality of baby kale (Brassica oleracea) leaves

Shah, U. B., Ranieri, P., Zhou, Y., Schauer, C. L., Miller, V., Fridman, G., & Sekhon, J. K. (2018) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2018.12.010 · Cited by 52 · see citing works

Effects of cold plasma on wheat grain microbiome and antimicrobial efficacy against challenge pathogens and their resistance

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The potential of atmospheric air cold plasma for control of bacterial contaminants relevant to cereal grain production

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Uncovering the dormant food hazards, a review of foodborne microbial spores' detection and inactivation methods with emphasis on their application in the food industry

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Original Article. Effect of cold plasma on degradation of organophosphorus pesticides used on some agricultural products

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Effect of Low-pressure Cold Plasma (LPCP) on the Wettability and the Inactivation of Escherichia coli and Listeria innocua on Fresh-Cut Apple (Granny Smith) Skin

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Atmospheric pressure plasma jet pretreatment to facilitate cassava starch modification with octenyl succinic anhydride

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Cold plasma: a promising technology for improving the rheological characteristics of food

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Atmospheric pressure gliding arc discharge plasma treatments for improving germination, growth and yield of wheat

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The formation, germination, and cold plasma inactivation of bacterial spore

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Evaluation of In-Package Atmospheric Dielectric Barrier Discharge Cold Plasma Treatment as an Intervention Technology for Decontaminating Bulk Ready-To-Eat Chicken Breast Cubes in Plastic Containers

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Cold plasma decontamination of stainless steel food processing surfaces assessed using an industrial disinfection protocol

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Emerging Trends for Nonthermal Decontamination of Raw and Processed Meat: Ozonation, High-Hydrostatic Pressure and Cold Plasma

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Inactivation of Escherichia coli O157:H7 and Aerobic Microorganisms in Romaine Lettuce Packaged in a Commercial Polyethylene Terephthalate Container Using Atmospheric Cold Plasma

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Mechanism characterization of bacterial inactivation of atmospheric air plasma gas and activated water using bioluminescence technology

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Use of Cold Plasma To Inactivate Escherichia coli and Physicochemical Evaluation in Pumpkin Puree

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Elimination of diazinon insecticide from cucumber surface by atmospheric pressure air-dielectric barrier discharge plasma

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Insight into the IgE-binding sites of allergenic peptides of tropomyosin in shrimp (Penaeus chinensis) induced by cold plasma active particles

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Low-temperature, low-pressure gas plasma application onAspergillus brasiliensis, Escherichia coliand pistachios

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Reference organism selection for microwave atmospheric pressure plasma jet treatment of young coconut liquid endosperm

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NMR evaluation of apple cubes and apple juice composition subjected to two cold plasma technologies

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Influence of the electrode material on the decontamination efficacy of dielectric barrier discharge gas plasma treatments towards Listeria monocytogenes and Escherichia coli

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Effects of High Pressure on Bacillus licheniformis Spore Germination and Inactivation

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Towards low-spore milk powders: A review on microbiological challenges of dairy powder production with focus on aerobic mesophilic and thermophilic spores

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Persistence of tetraniliprole and reduction in its residues by various culinary practices in tomato in India

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Effect of the Atmospheric Pressure Cold Plasma Treatment on Tempranillo Red Wine Quality in Batch and Flow Systems

Sainz‐García, E., López‐Alfaro, I., Múgica‐Vidal, R., López, R., Escribano‐Viana, R., Portu, J., Alba‐Elías, F., & González‐Arenzana, L. (2019) · Beverages · doi:10.3390/beverages5030050 · Cited by 26 · see citing works

Effects of plasma treatment on the oxidative stability of vegetable oil containing antioxidants

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Cold Plasma Processing of Fruit Juices

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Effect of atmospheric cold plasma treatment on ready-to-eat wine-pickled Bullacta exarata

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Simultaneous Determination of Residue from 58 Pesticides in the Wheat Flour Consumed in Tehran, Iran by GC/MS.

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Mitigating the allergenicity of peanut allergen Ara h 1 by cold atmospheric pressure argon plasma jet

Hsu, F., Lin, W., Hsieh, K., Cheng, K., Wu, J. S., & Ting, Y. (2023) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.12454 · Cited by 23 · see citing works

Application of Plasma in Printed Surfaces and Print Quality

Izdebska‐Podsiadły, J. (2018) · Elsevier eBooks · doi:10.1016/b978-0-12-813152-7.00006-8 · Cited by 22 · see citing works

Effects of Cold Plasma Treatment Conditions on the Lipid Oxidation Kinetics of Tilapia Fillets

Liu, C., Wang, J., Wang, Y., & Chen, G. (2023) · Foods · doi:10.3390/foods12152845 · Cited by 21 · see citing works

Inactivation of E. coli Using Atmospheric Pressure Plasma Jet with Dry and Wet Argon Discharges

Asghar, A. H., Ahmed, O. B., & Galaly, A. R. (2021) · Membranes · doi:10.3390/membranes11010046 · Cited by 21 · see citing works

Effect of cold plasma on lipid oxidation of fish and fish‐based products: a review

Wu, J., Cui, C., & Li, C. (2023) · International Journal of Food Science & Technology · doi:10.1111/ijfs.16601 · Cited by 20 · see citing works

Effects of non‐thermal plasma treating wheat kernel on the physicochemical properties of wheat flour and the quality of fresh wet noodles

Li, X., Wen, Y., Zhang, J., Ma, D., Zhang, J., An, Y., Song, X., Ren, X., & Zhang, W. (2021) · International Journal of Food Science & Technology · doi:10.1111/ijfs.15514 · Cited by 17 · see citing works

Inactivation efficacy and mechanisms of atmospheric cold plasma on Alicyclobacillus acidoterrestris: Insight into the influence of growth temperature on survival

Wang, L., Chen, L., Zhao, S., Huang, Y., Zeng, X., & Aadil, R. M. (2022) · Frontiers in Nutrition · doi:10.3389/fnut.2022.1012901 · Cited by 16 · see citing works

The use of cold plasma technology in solving the mold problem in Kashar cheese

Akarca, G., Atik, A., Atik, İ., & Denizkara, A. J. (2023) · Journal of Food Science and Technology · doi:10.1007/s13197-022-05661-4 · Cited by 16 · see citing works

Food Allergies: Immunosensors and Management

Krisnawati, D. I., Alimansur, M., Atmojo, D. S., Rahmawati, E. Q., Rahayu, D., Susilowati, E., & Kuo, T. (2022) · Applied Sciences · doi:10.3390/app12052393 · Cited by 15 · see citing works

Nonthermal processing technologies for fabrication of microstructures to enhance food quality and stability

Ezeh, O., Yusoff, M. M., & Niranjan, K. (2017) · Elsevier eBooks · doi:10.1016/b978-0-08-100764-8.00012-5 · Cited by 12 · see citing works

Nonthermal Plasma Technology

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Postharvest Management of Fresh Produce

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Application of cold plasma for fresh produce quality and shelf-life extension

Pathare, P. B., Caleb, O. J., Prasath, V. A., & Garud, S. R. (2023) · Elsevier eBooks · doi:10.1016/b978-0-323-91132-0.00009-5 · Cited by 7 · see citing works

Effectiveness and Efficiency Optimization Study of Oxygen and Argon DC Low Pressure Plasma Sterilization

Sanchez-Castro, J., Valle, G., Barillas, L., Rawson-Acuna, F. E., Asenjo, J., Mora, J., & Vargas, V. I. (2017) · doi:10.1109/lawpp.2017.8692205 · Cited by 5 · see citing works

Epidemiological aspects of poisoning Infectious-toxic bacteria of botulism on food poisoning in Iran; A review study

Mirbehresi, H., Pirhadi, M., Shokri, S., & Esmaeili, A. (2021) · Egyptian Journal of Veterinary Science · doi:10.21608/ejvs.2021.86225.1253 · Cited by 5 · see citing works

Non-thermal Food Preservation Technologies

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2017 16th Latin American Workshop on Plasma Physics (LAWPP)

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Effect of microwave plasma processing on the structure, physicochemical properties and functional properties of rice bran protein

Liu, C., Wang, N., Li, L., Wu, D., Wang, L., Zhang, N., & Yu, D. (2024) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2024.110851 · Cited by 54 · see citing works

A Review of Non-thermal Interventions in Food Processing Technologies

White, S., Jackson‐Davis, A., Gordon, K. W., Morris, K., Dudley, A. L., Abdallah-Ruiz, A., Allgaier, K., Sharpe, K., Yenduri, A. K., Green, K., et al. (2025) · Journal of Food Protection · doi:10.1016/j.jfp.2025.100508 · Cited by 51 · see citing works

Preserving freshness:Innovations for fresh-eating fruit distribution and damage prevention – A review

Yu, J., Wang, M., Li, Z., Tchuenbou-Magaia, F. L., Wani, A. A., Zhu, P., Fadiji, T., & Liu, Y. (2024) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2024.101323 · Cited by 47 · see citing works

Effects of atmospheric pressure plasma treatment on the quality and cellulose modification of brown rice

Yang, X., Ma, L., Zheng, J., Qiao, Y., Bai, J., & Cai, J. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103744 · Cited by 42 · see citing works

Assessment of lipid oxidation in fish and fish products processed by cold plasma technologies

Mozzon, M., Foligni, R., Mannozzi, C., & Vittori, S. (2024) · Applied Food Research · doi:10.1016/j.afres.2024.100646 · Cited by 33 · see citing works

Advances in Atmospheric Cold Plasma Technology for Plant-Based Food Safety, Functionality, and Quality Implications

Liu, S., Yang, D., Huang, J., Huang, H., Sun, J., Yang, Z., & Zhou, C. (2025) · Foods · doi:10.3390/foods14172999 · Cited by 33 · see citing works

Cold plasma and integrated approaches for fresh produce preservation: Mechanisms, quality attributes, challenges, and future directions

Shishir, M. R. I., Kamal, M. M., Karim, N., Saifullah, M., Khan, S., Zhang, K., Marappan, G., Aalim, H., Hashim, S. B. H., Zhai, X., et al. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.104988 · Cited by 28 · see citing works

Polysaccharide edible film-the new star in food preservation: A review

Kong, T., Li, G., Zhao, X., Shi, E., Wang, Y., Wu, M., Zhao, Y., Ma, Y., & Chu, L. (2025) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2025.142716 · Cited by 26 · see citing works

Lactic Acid Bacteria–Derived Secondary Metabolites: Emerging Natural Alternatives for Food Preservation

Banicod, R. J. S., Tabassum, N., Javaid, A., Kim, Y. M., & Khan, F. (2025) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-025-10672-6 · Cited by 26 · see citing works

Cold plasma induced morphological, structural, powder flow and rheological properties of Kodo millet starch

Kumar, Y., Bist, Y., Nagar, M., Kurichh, R., Desai, S., Bhardwaj, R., Saxena, D. C., & Sharanagat, V. S. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103908 · Cited by 23 · see citing works

Advanced packaging technology for fresh fruit: from anti-damage and preservation to intelligent monitoring

Hao, J., Qiao, P., Wang, J., Wang, M., Li, Z., Tang, W., & Fauconnier, M. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105369 · Cited by 22 · see citing works

Atmospheric‐Pressure Cold Plasma: A Next‐Generation Nonthermal Technology for Enhancing Food Safety, Quality, and Shelf Life

Keewan, M., Rambabu, K., Show, P. L., Tang, D. Y. Y., & BANAT, F. A. (2025) · Food Frontiers · doi:10.1002/fft2.70116 · Cited by 20 · see citing works

Continuous cold plasma reactor for the processing of NFC apple juice: Effect on quality control and preservation stability

Wang, X., Hou, M., Liu, T., Ren, J., Li, H., Yang, H., Hu, Z., & Gao, Z. (2024) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2024.103905 · Cited by 20 · see citing works

Advances in green preparation and functionalized applications of cellulose aerogels derived from agricultural waste for food packaging

Zhang, X., Dai, J., Aziz, T., Al‐Asmari, F., Shami, A., Al‐Joufi, F. A., Cui, H., & Lin, L. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105352 · Cited by 18 · see citing works

Advancements in emerging non-thermal preservation techniques for aquatic products: A comprehensive review of mechanisms, applications, and future directions

Yang, Z., Xiong, Q., Yin, T., You, J., Xiong, S., & Liu, R. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.103996 · Cited by 17 · see citing works

Cold Plasma‐Mediated Inactivation of Spore‐Forming Microorganisms: Mechanisms, Quality Attributes, and Efficiency Parameters

Ezzati, S., Ahangari, H., Mohammadian, M., Khoshkalampour, A., Kia, E. M., & Ghasempour, Z. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70429 · Cited by 16 · see citing works

Potential of cold plasma in enhancing egg white protein for sustainable food applications: a comprehensive review

Akbar, U., Srivastava, S., Dar, A. H., Dash, K. K., Mondol, M. S. A., Pandey, V. K., Majeed, T., & Sidiqi, U. S. (2024) · Sustainable Food Technology · doi:10.1039/d4fb00155a · Cited by 16 · see citing works

An Overview of Seafood Allergens: Structure–Allergenicity Relationship and Allergenicity Elimination Processing Techniques

Yang, Y., Zhang, Y., He, X., Huan, F., Chen, J., Liu, M., He, S., Gu, S., & Liu, G. (2025) · Foods · doi:10.3390/foods14132241 · Cited by 15 · see citing works

Generation of abundant oxygen vacancies in sandwich structured ε-MnO2/γ-Al2O3/Al by a facile modification strategy for enhanced catalytic decomposition of ozone in humid conditions

Xie, Z., Ji, L., Bian, H., & Zhang, Q. (2025) · Chemical Engineering Journal · doi:10.1016/j.cej.2025.161202 · Cited by 14 · see citing works

Advances in agronomic practices, postharvest technologies, and medicinal potential of dragon fruit (Hylocereus spp.): A comprehensive updated review

Mondol, M. S. A., Akbar, U., Mandal, O., Rani, A., Dar, A. H., Chatterjee, A., & Abdi, G. (2025) · Journal of Agriculture and Food Research · doi:10.1016/j.jafr.2025.102157 · Cited by 13 · see citing works

Integrated lipidomic and transcriptomic analysis reveals the effect of cold plasma treatment on lipid oxidation in millet during storage

Chen, Z., Zhu, J., Liang, S., & Liang, K. (2025) · Food Research International · doi:10.1016/j.foodres.2025.117166 · Cited by 12 · see citing works

Microbial safety in cold-preserved foods: risks, regulatory gaps, and mitigation strategies

Jha, P. K., Hanin, A., Tiwari, B. K., & Dallagi, H. (2025) · Food Control · doi:10.1016/j.foodcont.2025.111869 · Cited by 12 · see citing works

Application, mechanism and future prospect of electric field in fish processing and preservation: A review

Peng, B., Ma, H., Xu, L., Zhou, H., Yu, C., Hu, M., Zhong, B., Tu, Z., & Li, J. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105212 · Cited by 11 · see citing works

Effect of multipin atmospheric cold plasma treatment on color, capsaicin and microbial content of geographical indication-tagged Byadagi chili powder

Tanwar, N., Mudliar, S. N., Roopavathi, C., Vasu, P., & Debnath, S. (2025) · Journal of Food Engineering · doi:10.1016/j.jfoodeng.2025.112494 · Cited by 10 · see citing works

Advanced Physical Techniques in Postharvest Date Processing: Revealing Their Effectiveness, Integration into the ‘Hurdle’ Approach, and Recent Innovations

Mondol, M. S. A., Akbar, U., Kasote, D. M., Shi, L., Suleria, H. A. R., & Nawaz, M. A. (2025) · Food Reviews International · doi:10.1080/87559129.2025.2544973 · Cited by 9 · see citing works

Strategies for balancing salt reduction and quality assurance in muscle products: Focus on salt alternatives and physical technologies

Yu, Y., Zhang, H., Chen, W., Li, Y., Chen, S., Zhang, T., Zhang, Q., Xu, Y., Du, X., & Xiufang, X. (2026) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2026.105530 · Cited by 9 · see citing works

Influence of cold plasma treatment on NaCl diffusion and consequent effects on the flavor of dry-cured grass carp fillets

Cao, P., Lu, Y., Huang, Q., Liu, S., Ding, Y., Zhou, X., & Ke, Z. (2025) · Food Chemistry · doi:10.1016/j.foodchem.2025.145651 · Cited by 8 · see citing works

Effect of Cold Plasma Treatment on the Quality of Fresh-Cut Hami Melons during Chilling Storage

Zheng, H., Miao, T., Shi, J., Tian, M., Wang, L., Geng, X., & Zhang, Q. (2024) · Horticulturae · doi:10.3390/horticulturae10070735 · Cited by 8 · see citing works

Enhancing Xinong black spike whole flour dough and Mantous through CP non-thermal treatment: Quality improvements and consumer preference

Zhang, T., Liu, J., He, J., Xu, M., Shi, W., & Jiang, H. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.103957 · Cited by 8 · see citing works

Study on the oil-water interfacial adsorption behavior and emulsion properties of rice bran protein modified by microwave plasma oxidation

Liu, C., Li, L., Wang, L., Wang, L., Wang, W., Zhang, N., & Yu, D. (2025) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2025.112382 · Cited by 7 · see citing works

Curcumin-mediated photodynamic inactivation for smart food preservation: Antimicrobial mechanisms, nano-enabling strategies, and application challenges

Zhang, P., Li, M., Li, X., Lu, X., Wang, W., Sun, J., Ma, Q., & Zhu, Y. (2025) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2025.105512 · Cited by 7 · see citing works

Non-equilibrium cold plasmas and their impacts on physico-chemical properties of food items

Mishra, R., Chhabra, M., & Prakash, R. (2025) · Reviews of Modern Plasma Physics · doi:10.1007/s41614-025-00192-9 · Cited by 7 · see citing works

Effect of dielectric barrier discharge cold plasma on the thin sheet of bean curd during storage: Improve the physical properties, flavor composition, and microbial safety

Yang, T., Qu, Z., Bian, Y., Yue, D., Zhang, Y., Chen, G., Li, S., & Chen, Y. (2025) · Journal of Food Science · doi:10.1111/1750-3841.70182 · Cited by 6 · see citing works

Effect of the Freeze‐Drying Preservation Process on Some Quality Attributes of Pork Meat ( Longissimus thoracis )

Coria‐Hernández, J., & Meléndez‐Pérez, R. (2024) · Food Science & Nutrition · doi:10.1002/fsn3.4598 · Cited by 6 · see citing works

Application of ultrasound-assisted atomized plasma-activated water to improve the quality properties of grapes

Wang, J., Lv, S., Zhou, H., Shataer, D., Lü, J., Zheng, L., & Xing, J. (2025) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2025.107667 · Cited by 5 · see citing works

Structural and functional modification of egg white protein with plasma-activated water

Waqar, M., Mateen, A., Panpipat, W., Nisoa, M., Aluko, R. E., Kaur, L., & Chaijan, M. (2025) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2025.104349 · Cited by 5 · see citing works

Exploring non-thermal techniques to transform the quality dynamics of fruit puree: a comprehensive review

Das, R., Giri, S., Das, D., Kaur, R., & Islam, M. (2025) · Food Science and Biotechnology · doi:10.1007/s10068-025-02009-4 · Cited by 5 · see citing works

Comparative effects of dielectric barrier discharge atmospheric cold plasma and thermal pasteurization on mandarin juice safety and quality during storage

Abdul-Ghaffar, A. N., Iqdiam, B. M., Al-Hadidy, Y. I., & Abed, S. A. (2025) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2025.1692060 · Cited by 4 · see citing works

Advances in structuring of plant-based meat alternatives by electrospinning technology: Market aspects, challenges and future trends

Rout, S., Abdi, G., & Srivastav, P. P. (2026) · Applied Food Research · doi:10.1016/j.afres.2026.102130 · Cited by 4 · see citing works

Effect of Atmospheric Cold Plasma Treatment on the Microorganism Growth, Diversity, and Quality of Coconut Water During Refrigerator Storage

Zeng, L., Gu, W., Wang, Y., Deng, W., Wang, J., & Zhang, L. (2025) · Foods · doi:10.3390/foods14152709 · Cited by 3 · see citing works

Engineering Edible Biopolymer Sensors via Cold Plasma Treatment for Intelligent Packaging of Perishable Agri-Food Products

Ghazali, M. H., Hassan, S., Hassan, M. Z., Usman, M., Khan, H. S., Mustafa, S., & Cheng, J. (2025) · Food and Bioprocess Technology · doi:10.1007/s11947-025-04035-w · Cited by 3 · see citing works

Cold plasma treatment modulates reactive oxygen species metabolism and improves storage quality of fresh-cut yam slices

Luo, L., Zhou, H., Zhi, J., Lin, D., He, C., Wang, F., Cheng, L., Xiao, G., Ma, L., & Liu, D. (2025) · Food Chemistry X · doi:10.1016/j.fochx.2025.103060 · Cited by 3 · see citing works

Study of the Oxidative Stability of Chia Oil (Salvia hispanica L.) at Various Concentrations of Alpha Tocopherol

Briceño, J. A., Vasquez, C. L., Guayta, J., Chimbo, C. R., Vásquez, J. L. A., & Silva, M. (2025) · Processes · doi:10.3390/pr13123887 · Cited by 3 · see citing works

Postharvest preservation of fruits and vegetables by natural based edible coatings – A review

Nguyen, H. N., Dao, V. H., Nguyen, T. M. T., & Pham, T. V. A. (2025) · Vietnam Journal of Biotechnology · doi:10.15625/vjbt-22572 · Cited by 3 · see citing works

Unlocking the effects of cold plasma on enhancing the stabilization of oat flour: Insights from storage characteristics, lipidomics, and flavor analysis

Ma, S., Ran, H., Lin, J., Sun, Y., Zhang, L., Zhong, F., Zhou, S., & Hou, D. (2026) · Journal of Stored Products Research · doi:10.1016/j.jspr.2026.103058 · Cited by 3 · see citing works

A new coupled non-thermal plasma and sorption method for treatment of liquid radioactive wastes: Design and on-site application to Chornobyl NPP-derived wastes

Zabulonov, Y. L., Shpilka, S., Tutskyi, D. H., Mikhalovsky, S. V., Illsley, M. J., Shokat, A., & Cundy, A. B. (2025) · Journal of Hazardous Materials Advances · doi:10.1016/j.hazadv.2025.100646 · Cited by 3 · see citing works

Mapping the microbial diversity associated with mango fruit during postharvest handling, cold plasma treatment, storage and after drying

Yanclo, L. A., Vorster, A. A., Heerden, C. J. V., Sigge, G. O., Belay, Z. A., & Caleb, O. J. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101101 · Cited by 3 · see citing works

Microwave Powered Cold Plasma Applications for Food Quality and Safety: A Review

Fayaz, U., Srivastava, S., Manzoor, S., Pandey, V. K., Shams, R., Dar, A. H., Dash, K. K., & Hanan, E. (2025) · Journal of Food Process Engineering · doi:10.1111/jfpe.70132 · Cited by 2 · see citing works

Simultaneous Study of the Combined Effect of Gliding Arc Plasma and Zataria multiflora Essential Oil on Pathogens Inactivation and Quality Changes in Sliced Iranian White Cheese

Soofiani, M. R. A., Noori, N., Basti, A. A., Gandomi, H., Ahari, H., & Khani, M. (2025) · Food Science & Nutrition · doi:10.1002/fsn3.70320 · Cited by 2 · see citing works

The antifungal activity of cold atmospheric plasma fumigation against postharvest rot on apple fruit by Botrytis cinerea is enhanced by the dielectric barrier discharge via oxidative mechanism

Song, K., Yang, Y., Ma, Y., Chen, G., Zhong, C., & Cao, J. (2025) · Postharvest Biology and Technology · doi:10.1016/j.postharvbio.2025.113827 · Cited by 2 · see citing works

Cold plasma treatment enhances physicochemical, microbial, and sensory properties of raw sheep milk and Lighvan cheese

Alijanibaei, S., Bolandi, M., Abbaszadeh, R., & Bostanabad, M. K. (2025) · Applied Food Research · doi:10.1016/j.afres.2025.101509 · Cited by 2 · see citing works

Effects of plasma-activated lactic acid on the physicochemical properties and volatile organic compounds of refrigerated tilapia fillets

Yang, T., Deng, W., Liu, L., Xia, G., Zhang, L., & Wang, J. (2026) · Food Chemistry X · doi:10.1016/j.fochx.2026.103491 · Cited by 2 · see citing works

The effect of de-oiled radish seed extract combined with dielectric barrier discharge cold plasma on the preservation of triploid rainbow trout during refrigeration storage

Wang, S., Wang, X., Sun, R., Liu, Q., Xiong, L., Wu, C., Pan, S., & Jiang, N. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118666 · Cited by 2 · see citing works

Physical Techniques Empowering Meat Processing: Mechanisms and Application Prospects for Enhancing Safety and Quality

Wang, J. C., Wang, J. C., Du, Y., Yu, L., Du, Z., Li, C., Chen, C., Zou, J., & Wei, D. (2026) · Journal of Food Science · doi:10.1111/1750-3841.70948 · Cited by 2 · see citing works

Mechanistic insights into sonication-assisted cold plasma treatments for improved microbial decontamination and quality maintenance in perishable foods

Pandey, V. K., Nath, P. C., Thapliyal, S., & Shaikh, A. M. (2026) · Ultrasonics Sonochemistry · doi:10.1016/j.ultsonch.2026.107807 · Cited by 2 · see citing works

Mechanisms and applications of multifunctional low-temperature plasma technology for enhancing food safety

Yan, J., Yuan, X., Fauconnier, M.-L., Fang, X., Kong, Z., Li, L., Fan, B., Simal‐Gándara, J., & Li, M. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112167 · Cited by 2 · see citing works

Cold plasma modification of rice bran insoluble dietary fiber: effects on phenolic extractability, physicochemical and structural properties

Zhu, H., Zhang, W., Zhao, B., Liu, Y., & Yi, C. (2026) · Agricultural Products Processing and Storage · doi:10.1007/s44462-026-00072-6 · Cited by 2 · see citing works

Organic acid strengthened plasma-activated water treatment on fresh-cut potatoes: storage quality, browning inhibition and antimicrobial efficacy

Yue, M., Song, Z., Sun, X., Zhang, Y., Liu, X., Ke, Y., Zhang, L., Si, X., & Li, B. (2026) · Food Control · doi:10.1016/j.foodcont.2026.112266 · Cited by 2 · see citing works

Biotechnological Revolutions in Bakery Processing

Awasthi, R., Shreshtha, K., Barad, P., Mishra, B. N., & Verma, N. (2025) · Springer eBooks · doi:10.1007/978-3-031-96526-5_8 · Cited by 1 · see citing works

Unveiling Green Technologies in the Clarification and Nonthermal Processing of Sugarcane Juice: A Sustainable Approach to Nutritional Quality and Safety

Tripathy, S., Rout, S., Srivastav, P. P., & Vishwakarma, R. K. (2025) · Journal of Food Process Engineering · doi:10.1111/jfpe.70253 · Cited by 1 · see citing works

Comparative Modulation of the Phenolic Profile in Pineapple Juice Using Dielectric Barrier Discharge and Glow Discharge Plasma

Porto, E. C. M., Fernandes, F. A. N., & Rodrigues, S. (2026) · ACS Food Science & Technology · doi:10.1021/acsfoodscitech.5c01043 · Cited by 1 · see citing works

Cold Plasma Treatment: A Novel Approach for Microbial Inactivation and Shelf-Life Enhancement of Strawberries

Wang, C., Fu, Y., Zhang, Y., Zhu, Y., Li, Y., Shi, J., & Li, L. (2026) · Archiv für Lebensmittelhygiene · doi:10.31083/jfsfq42664 · Cited by 1 · see citing works

Improving in vitro digestibility of Asian sea bass (Lates calcarifer) fillets by dielectric barrier discharge cold plasma pretreatment: Insights into protein structural changes

Wang, Y., Wang, J., Deng, W., Zeng, L., & Zhang, L. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148753 · Cited by 1 · see citing works

Plasma assisted electrospinning technology for functional food packaging: Strategies, applications, and prospects

Zhang, K., Li, Z., & Cheng, J. (2026) · Food Packaging and Shelf Life · doi:10.1016/j.fpsl.2026.101752 · Cited by 1 · see citing works

Off-flavor formation in legume protein ingredients: Linking molecular origins, processing-induced transformations, and mitigation strategies

Opazo‐Navarrete, M., Bravo-Reyes, C., Chacón-Fuentes, M., Burgos‐Díaz, C., Larrea-Wachtendorff, D., Domínguez-Valencia, R., & Lorenzo, J. M. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120191 · Cited by 1 · see citing works

Mechanisms and Combined Technologies for Reduction of Allergenic Potential in Peanuts and Tree Nuts

Prasad, S., Bansal, N., Shi, J., Maleki, S. J., Takahashi, K., & Baldelli, A. (2026) · Food and Bioprocess Technology · doi:10.1007/s11947-026-04534-4 · Cited by 1 · see citing works

Introduction: Green Materials and Sustainability in Active Food Packaging

Miah, M. R., Wang, J., & Zhu, J. (2025) · Engineering materials · doi:10.1007/978-981-96-0369-5_1 · Cited by 1 · see citing works

Caracterização molecular e controle de "Paecilomyces" spp. por processamento térmico e plasma frio

Mahfouz, M. A. A. R. (2024) · doi:10.47749/t/unicamp.2024.1456295

Other methods of sterilization

Sandle, T. (2025) · Elsevier eBooks · doi:10.1016/b978-0-443-36436-5.00005-3

Innovative Strategies for Pesticide Reduction and Management in Postharvest Produce

Maldonado, J. B., Page, L. M., Fernández, C. A., Resnik, S. L., Munitz, M. S., & Medina, M. B. (2025) · Current Food Science and Technology Reports · doi:10.1007/s43555-025-00075-7

Enhancing agricultural products’ longevity through plasma technology: a history of innovations in storage preservation

Ciceoi, R., Venat, O., & Ivan, E. Ş. (2025) · Acta Horticulturae · doi:10.17660/actahortic.2025.1438.52

Taze Balığın Raf Ömrünü Uzatmak için Termal Olmayan İşleme Teknikleri

Aday, S. (2025) · Çanakkale Onsekiz Mart University Journal of Marine Sciences and Fisheries · doi:10.46384/jmsf.1775344

Multi-platform volatile profiling analysis was used to reveal the characteristics and influence mechanism of flavor metabolites in irradiated beef

Pang, S., Wu, D., Jin, X., Tong, Y., Weng, S., Yan, G., Song, E., Ju, Z., & Lü, X. (2026) · Food Research International · doi:10.1016/j.foodres.2026.118742

Increasing food safety and sustainability: consumer acceptance toward cold plasma-treated red berries

Russo, I., Bimbo, F., Barlaam, A., Viscecchia, R., Giangaspero, A., & Devitiis, B. D. (2026) · Food Quality and Preference · doi:10.1016/j.foodqual.2026.105895

Combining metabolomic analysis and high-throughput sequencing to explore the dynamics of transcription factors in the paddy rice with cold plasma treatment during posthaverst storage

Chen, Y., Zhang, Y., Hou, S., Wang, K., Hang, Q., Pan, L., Ding, C., & Liu, Q. (2026) · Food Chemistry · doi:10.1016/j.foodchem.2026.148724

Tailoring Preservation to Form: A Comparative Review of Postharvest Technologies for Three Types of Fresh Walnuts

Chen, N., Zhou, T., Wang, D. W., Zhang, S., & Ye, W. (2026) · Journal of Food Science · doi:10.1111/1750-3841.71004

The potential of cold plasma in crab processing: A review based on applications in aquatic foods

Cai, Z., Lu, J., Wang, M., Yang, M., Song, Y., Li, Q., Lin, L., Wang, C., Zheng, B., Mao, X., et al. (2026) · Aquaculture and Fisheries · doi:10.1016/j.aaf.2026.03.010

Cold atmospheric plasma modified multifunctional hydrogels with high electromagnetic interference shielding performance and good mechanical properties

Mei, L., Wang, C., Bai, Y., Hu, W., Huang, T., Xu, L., Ouyang, W., & Wu, Z. (2026) · Composites Science and Technology · doi:10.1016/j.compscitech.2026.111637

Integrating non-thermal plasma technology into aquaculture and fisheries: A review of its potential for enhancing fish health, water quality, and post-harvest practices

Chandimali, N., Bak, S. G., Bae, J., Lee, D.-S., & Lee, S. (2026) · Aquaculture Reports · doi:10.1016/j.aqrep.2026.103588

Thermal and oxidative stress responses of Paecilomyces species recovered from beverage processing environments

Mahfouz, M. A. A. R., Pia, A. K. R., Bragil, R. S. M., Almeida, N. A., Sant’Ana, A. S., Corrêa, B., Pessoa, R. S., & Rocha, L. D. O. (2026) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-026-04970-6

Application of cold plasma technology in animal-derived foods: a review spanning 2019–2025

Hou, R., Zheng, B., Zeng, H., Zhang, Y. L., & Guan, B. (2026) · Food Science of Animal Products · doi:10.26599/fsap.2026.9240167

Cold Plasma Technology: A Sustainable, Non-thermal Innovation for Safe Food Processing

Perinban, S., Arora, B., Thakur, A., Joshi, A., & Orsat, V. (2026) · Sustainable development and biodiversity · doi:10.1007/978-981-95-7777-4_15

Cold Plasma Treatments of Plant Proteins

Rout, S., Tripathy, S., Dirchi, G., Nani, Y., Srivastav, P. P., & Mahnot, N. K. (2026) · Springer eBooks · doi:10.1007/978-3-032-19821-1_7

Practical Development of Surface DBD Plasma Reactor for Non‐Thermal Mold Inhibition and Shelf‐Life Extension in Perishable Foods

Akan, T., Durmuş, Ç., Kütük, E. C., & Gökmen, G. G. (2026) · Journal of Food Process Engineering · doi:10.1111/jfpe.70564

Fenton-driven redox cycling enhances the storage stability and antimicrobial efficacy of plasma-activated water for fresh produce sanitation

Ryu, J.-W., & Kang, D.-H. (2026) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2026.104624

Recent advances in spore-killing technologies: A comprehensive review on killing effect, mechanism and application in food matrices

Li, C., Ren, J., Adil, M., Fan, Y., Zou, Y., & Xiao, X. (2026) · Food Microbiology · doi:10.1016/j.fm.2026.105157

Dual role of cold plasma in suppressing the growth, remodeling cellular ultrastructure and stimulating metabolic response of Kazachstania exigua from transcriptomic insight

Wang, B., Du, Q., Yuan, L., Pan, L., Tang, Y., Yang, M., Wang, W., Peng, D., Li, H., Zeng, S., et al. (2026) · Food Research International · doi:10.1016/j.foodres.2026.119811

Effect of indirect application of cold atmospheric plasma on moisture, fat, lipid oxidation, TVB-N, texture, color and sensory parameters of Coho salmon fillet (Oncorhynchus kisutch)

Delgado, K., González-Esparza, A., Muñoz, O., Loaiza, D., Contreras, C., Flores, M., Chaves, B. D., & Concha‐Meyer, A. A. (2026) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2026.104679

Non-thermal processing methods of fruit purees: impact on microbiological safety and nutrient preservation. A review

Burak, L. C., Николаевич, С. А., & Lukin, A. A. (2026) · Innovations and Food Safety · doi:10.31677/2311-0651-2026-14-2-24-50

Comparison of direct plasma, plasma-activated liquid, and its chemical mimic for dye decolorization and microbial inactivation at different pH

Chen, C., Li, Z., Nie, L., Liu, J., & Lu, X. (2026) · Chemical Engineering Journal Advances · doi:10.1016/j.ceja.2026.101386

Plasma diagnostics based on transmission wave-impedance invariant point

Qiao, L., Yang, M., Q, Y., Liu, H., Liu, D., Yuan, Y., Li, S., Li, J., Liu, Y., & Li, X. X. (2026) · Physics of Plasmas · doi:10.1063/5.0324977

Cold plasma treatment of brown rice: a review of microbial safety quality and underlying mechanisms

Yang, X., Ma, L., Bai, J., Zhou, R., Wang, C., & Cai, J. (2026) · European Food Research and Technology · doi:10.1007/s00217-026-05244-z

Cold plasma as a biochemical interceptor: redesigning the oxidative stability of pearl millet through targeted enzyme inactivation

Velmurugan, A., Pawase, P. A., Abdullahi, A., Kumar, A., Sherin, Z., Singh, A., Pathare, A. M., & Bashir, O. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120550

Beyond the Burgers paradigm: the stabilizing role of higher-order nonlinearities in magnetized heavy ion-acoustic shocks

Tawfik, S. G., Atteya, A., Maati, L. A. E., Abd-Elzaher, M., & Karmakar, P. K. (2026) · Zeitschrift für Naturforschung A · doi:10.1515/zna-2026-0022

Harnessing in-situ tribo-plasma emission for energy harvesting

Zeng, Q., Tan, L., Xu, F., Wang, T., Chen, A., & Wang, X. (2026) · Science Advances · doi:10.1126/sciadv.aei0397

Plasma‐Activated Water Treatment Coupled With Essential Oil in Active MAP : A Novel Strategy for Prolonging Lily Bulbs Preservation

Zhang, Y., Shi, J., Wang, C., Li, Y., Fu, Y., & Lu, B. (2026) · Journal of Food Process Engineering · doi:10.1111/jfpe.70786

Molecular hydrogen as a redox-active regulator of toxic chemical foodborne hazards: Delivery technologies and matrix-dependent mechanisms

Yao, Y., Gan, Z., Lü, H., Lin, S.-T., Li, J., Chen, Y., Huang, Y., Zeng, X., & Liao, L. (2026) · Food Research International · doi:10.1016/j.foodres.2026.120752

Effects of feed gas composition during dielectric barrier discharge cold plasma treatment on physicochemical attributes, total phenolic content, and storability of fresh Tangier figs

Ntsoane, M. L. L., Tinyane, P. P., Ntsoane, M. L., Belay, Z. A., Psarianos, M., Schlüter, O., & Caleb, O. J. (2026) · Frontiers in Food Science and Technology · doi:10.3389/frfst.2026.1907914

Effects of Dielectric Barrier Discharge Cold Atmospheric Plasma on Volatile Components of Cordyceps Chanhua Fruiting Bodies

Song, H., Haojun, Z., Wang, Y., Zhang, T., & Yu, S. (2026) · European journal of applied sciences · doi:10.14738/ejas.1405.12253

The Science of Freshness: Mechanistic Strategies and Emerging Technologies for Safe and Sustainable Food Systems

Younas, M., Zhao, Y., Zhang, H., Mustafa, K., Wang, M., Chang, Y., Rong, Q., Arshad, I., & Zhu, L. (2026) · Journal of Culinary Science & Technology · doi:10.1080/15428052.2026.2737259

Cold Plasma for Food Preservation

Annapure, U. S., & Thirumdas, R. (2023) · CRC Press eBooks · doi:10.1201/9781003147978-3 · Cited by 3 · see citing works

Cold Plasma Technology in Food Processing and Food Packing: A Review

Akhila, M. (2026) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.dr-2480

A Review: Application of Cold Plasma in Food Processing Industry

Karkhanis, R. P., & Singh, S. P. (2024) · Journal of Scientific Research and Reports · doi:10.9734/jsrr/2024/v30i31876 · Cited by 11 · see citing works

Cold plasma technology: an epochal enabler in elevating food preservation, ensuring safety, and enhancing quality standards

Kauser, S., Hussain, A., Imtiaz, S., Murtaza, M. A., Ali, M. Q., Najam, A., Ashfaq, M., Firdous, N., Zia, M., Bakhtawar, F., et al. (2025) · Discover Applied Sciences · doi:10.1007/s42452-025-07212-w · Cited by 17 · see citing works

Exploring the Effects of Cold Plasma on Preserving and Processing of Foods: A Review

Punniyamorthy, S., Shanmugavel, K., Shanmugavel, C. P., Thiyagamoorthy, U., & Sakthivel, K. (2024) · Asian Journal of Dairy and Food Research · doi:10.18805/ajdfr.dr-2164