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Cited by 60

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Polyphenols, antioxidants, and antimutagenic effects of Copaifera langsdorffii fruit

Batista, Ângela Giovana, Ferrari, Angélica Simões, da Cunha, Débora Cristina, da Silva, Juliana Kelly, Cazarin, Cinthia Baú Betim, Correa, Luiz Claudio, Prado, Marcelo Alexandre, Carvalho-Silva, Luciano Bruno de, Esteves, Elizabethe Adriana, Maróstica Júnior, Mário Roberto·2016·Food Chemistry
DOI 10.1016/j.foodchem.2015.11.093
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Research works printed but not linked: 38

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Cited by

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Metadata

Authors
Batista, Â. G., Ferrari, A. S., da Cunha, D. C., da Silva, J. K., Cazarin, C. B. B., Correa, L. C., Prado, M. A., Carvalho-Silva, L. B. D., Esteves, E. A., & Maróstica Júnior, M. R.
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2016-04
Volume
197
Pages
1153-1159
ISSN
0308-8146
DOI
10.1016/j.foodchem.2015.11.093
Cited by
60
References
1
Language
en
Licence
Funders
  • Conselho Nacional de Desenvolvimento Científico e Tecnológico (#300533/2013-6)
  • Coordenação de Aperfeiçoamento de Pessoal de Nível Superior
  • Fundação de Amparo à Pesquisa do Estado de São Paulo

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