The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.
Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt
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Cites
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Lawless, H. T., & Heymann, H. (2010) · Food Science Text Series · doi:10.1007/978-1-4419-6488-5 · Cited by 4,815
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Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
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Kilcast, D. (1998) · Food Quality and Preference · doi:10.1016/s0950-3293(98)00004-4 · Cited by 1,709
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Jafari, S. M., Assadpoor, E., He, Y., & Bhandari, B. (2008) · Drying Technology · doi:10.1080/07373930802135972 · Cited by 1,059
Self-citationThe health benefits of omega‐3 polyunsaturated fatty acids: a review of the evidence
Ruxton, C. H. S., Reed, S. C., Simpson, M. J. A., & Millington, K. J. (2004) · Journal of Human Nutrition and Dietetics · doi:10.1111/j.1365-277x.2004.00552.x · Cited by 928
Encapsulation of Natural Polyphenolic Compounds; a Review
Munin, A., & Edwards-Lévy, F. (2011) · Pharmaceutics · doi:10.3390/pharmaceutics3040793 · Cited by 883
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Cited by
Nanotechnologies in Food Science: Applications, Recent Trends, and Future Perspectives
Nile, S. H., Baskar, V., Selvaraj, D., Nile, A., Xiao, J., & Kai, G. (2020) · Nano-Micro Letters · doi:10.1007/s40820-020-0383-9 · Cited by 631
A Comprehensive Review on Nutraceuticals: Therapy Support and Formulation Challenges
Puri, V., Nagpal, M., Singh, I., Singh, M., Dhingra, G. A., Huanbutta, K., Dheer, D., Sharma, A., & Sangnim, T. (2022) · Nutrients · doi:10.3390/nu14214637 · Cited by 348
Assadpour, E., & Jafari, S. M. (2019) · Annual Review of Food Science and Technology · doi:10.1146/annurev-food-032818-121641 · Cited by 339
Self-citationAjeeshkumar, K. K., Aneesh, P. A., Raju, N., Suseela, M., Ravishankar, C. N., & Benjakul, S. (2021) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12725 · Cited by 283
Carotenoid-loaded nanocarriers: A comprehensive review
Rehman, A., Tong, Q., Jafari, S. M., Assadpour, E., Shehzad, Q., Aadil, R. M., Iqbal, M. W., Rashed, M. M. A., Mushtaq, B. S., & Ashraf, W. (2020) · Advances in Colloid and Interface Science · doi:10.1016/j.cis.2019.102048 · Cited by 258
Self-citation
Metadata
- Authors
- Ghorbanzade, T., Jafari, S. M., Akhavan, S., & Hadavi, R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2017-02
- Volume
- 216
- Pages
- 146-152
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2511650743
- Cited by
- 537
- References
- 41
- FWCI
- 58.77
- Type
- journal article
- Language
- en
- Open access
- closed
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- CoChat. (2026). Citation check: Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. https://app.cochat.ai/papers/10.1016/j.foodchem.2016.08.022
- The paper
- Ghorbanzade, T., Jafari, S. M., Akhavan, S., & Hadavi, R. (2017). Nano-encapsulation of fish oil in nano-liposomes and its application in fortification of yogurt. Food Chemistry. https://doi.org/10.1016/j.foodchem.2016.08.022
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
