The DOI matches its Crossref record; 100 of the 100 references it cites were found in a registry or an index.
Encapsulation Technologies for Active Food Ingredients and Food Processing
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Citations
Cites
Alginate as immobilization matrix for cells
SMIDSROD, O., & SKJAKBRK, G. (1990) · Trends in Biotechnology · doi:10.1016/0167-7799(90)90139-o · Cited by 1,937
Protein release from alginate matrices
Gombotz, W. R., & Wee, S. F. (2012) · Advanced Drug Delivery Reviews · doi:10.1016/j.addr.2012.09.007 · Cited by 1,609
Anal, A. K., & Singh, H. (2007) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.01.004 · Cited by 1,006
Martinsen, A., Skjåk‐Bræk, G., & Smidsrød, O. (1989) · Biotechnology and Bioengineering · doi:10.1002/bit.260330111 · Cited by 942
Yogurt as probiotic carrier food
Lourens-Hattingh, A., & Viljoen, B. C. (2001) · International Dairy Journal · doi:10.1016/s0958-6946(01)00036-x · Cited by 927
Evaluation of encapsulation techniques of probiotics for yoghurt
Krasaekoopt, W., Bhandari, B., & Deeth, H. (2003) · International Dairy Journal · doi:10.1016/s0958-6946(02)00155-3 · Cited by 810
Kailasapathy, K., & Chin, J. (2000) · Immunology & Cell Biology · doi:10.1046/j.1440-1711.2000.00886.x · Cited by 779
Sultana, K., Godward, G., Reynolds, N., Arumugaswamy, R., Peiris, P., & Kailasapathy, K. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00380-9 · Cited by 745
Technological challenges for future probiotic foods
Mattila-Sandholm, T., Myllärinen, P., Crittenden, R., Mogensen, G., Fondén, R., & Saarela, M. (2002) · International Dairy Journal · doi:10.1016/s0958-6946(01)00099-1 · Cited by 725
Microencapsulation for the improved delivery of bioactive compounds into foods
Champagne, C. P., & Fustier, P. (2007) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2007.03.001 · Cited by 659
Cited by
Shishir, M. R. I., Xie, L., Sun, C., Zheng, X., & Chen, W. (2018) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2018.05.018 · Cited by 658
Schiener, P., Black, K. D., Stanley, M. S., & Green, D. H. (2015) · Journal of Applied Phycology · doi:10.1007/s10811-014-0327-1 · Cited by 571
Rodrigues, F. J., Cedran, M. F., Bicas, J. L., & Sato, H. H. (2020) · Food Research International · doi:10.1016/j.foodres.2020.109682 · Cited by 303
Pattnaik, M., Pandey, P., Martin, G. J. O., Mishra, H. N., & Ashokkumar, M. (2021) · Foods · doi:10.3390/foods10020279 · Cited by 146
Next generation probiotics for human health: An emerging perspective
Jan, T., Negi, R., Sharma, B., Kumar, S., Singh, S., Rai, A. K., Shreaz, S., Rustagi, S., Chaudhary, N., Kaur, T., et al. (2024) · Heliyon · doi:10.1016/j.heliyon.2024.e35980 · Cited by 95
Metadata
- Venue
- Springer eBooks
- Publisher
- Springer New York
- Published
- 2010
- OpenAlex
- W1589812656
- Cited by
- 631
- References
- 100
- FWCI
- 19.18
- Type
- book
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
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- CoChat. (2026). Citation check: Encapsulation Technologies for Active Food Ingredients and Food Processing. https://app.cochat.ai/papers/10.1007/978-1-4419-1008-0
- The paper
- Encapsulation Technologies for Active Food Ingredients and Food Processing. (2010). Springer eBooks. https://doi.org/10.1007/978-1-4419-1008-0
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
