The DOI matches its Crossref record; 33 of the 33 references it cites were found in a registry or an index.
Nutritional composition of food fishes and their importance in providing food and nutritional security
Abstract
Fish is a healthy food, rich in quality animal proteins, polyunsaturated fatty acids especially the (ω)-3 eicosapentaenoic acid and docosahexaenoic acid and micronutrients. In addition, fish are more available and affordable than other sources of animal proteins in tropical countries. Aquaculture, which is one of the fastest growing food production sectors, could play a big role in eradicating hunger, malnutrition and nutrient-deprivation globally. However, nutritional information on fish is necessary for utilization of fish in achieving nutritional security and will be helpful in prioritizing species for aquaculture. In this context, we have studied the detailed nutritional composition of selected fishes from India and developed a database (http://www.cifri.res.in/nutrifishin/index.php) with the food data generated. This review explore the implications of such nutritional information in consumer guidance, dietary counselling, food-policy planning and prioritization of species for aquaculture to fight hunger, malnutrition and micronutrient deficiency; ultimately contributing to food and nutritional security.
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Cited by
Tayel, A., Hassanin, F. S., Edris, S. N., Hamad, A., & Sabeq, I. I. (2025) · Foods · doi:10.3390/foods14091591 · Cited by 7
Metadata
- Authors
- Mohanty, B. P., Mahanty, A., Ganguly, S., Mitra, T., Karunakaran, D., & Anandan, R.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2019-09
- Volume
- 293
- Pages
- 561-570
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2767940510
- Cited by
- 300
- References
- 33
- FWCI
- 16.78
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- Funders
- Indian Council of Agricultural Research
- Fisheries Science Division
- Ministry of Agriculture and Farmer’s Welfare
- Govt. of India, New Delhi
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- Mohanty, B. P., Mahanty, A., Ganguly, S., Mitra, T., Karunakaran, D., & Anandan, R. (2019). Nutritional composition of food fishes and their importance in providing food and nutritional security. Food Chemistry. https://doi.org/10.1016/j.foodchem.2017.11.039
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