The DOI matches its Crossref record; 2 of the 2 references it cites were found in a registry or an index.
Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content
Abstract
Four selected vegetable amaranths were grown under four soil water content to evaluate their response in nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and total antioxidant activity (TAC). Vegetable amaranth was significantly affected by variety, soil water content and variety × soil water content interactions for all the traits studied. Increase in water stress, resulted in significant changes in proximate compositions, minerals (macro and micro), leaf pigments, vitamin, total polyphenol content (TPC), and total flavonoid content (TFC) of vegetable amaranth. Accessions VA14 and VA16 performed better for all the traits studied. Correlation study revealed a strong antioxidant scavenging activity of leaf pigments, ascorbic acid, TPC and TFC. Vegetable amaranth can tolerate soil water stress without compromising the high quality of the final product in terms of nutrients and antioxidant profiles. Therefore, it could be a promising alternative crop in semi-arid and dry areas and also during dry seasons.
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Cites
Estimation of total flavonoid content in propolis by two complementary colometric methods
Chang, C.-C., Yang, M.-H., Wen, H.-M., & Chern, J.-C. (2020) · Journal of Food and Drug Analysis · doi:10.38212/2224-6614.2748 · Cited by 4,106
Iwai, K. (2008) · Plant Foods for Human Nutrition · doi:10.1007/s11130-008-0098-4 · Cited by 217
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Sarker, U., & Oba, S. (2018) · Scientific Reports · doi:10.1038/s41598-018-34944-0 · Cited by 409
Self-citationSarker, U., & Oba, S. (2020) · Frontiers in Plant Science · doi:10.3389/fpls.2020.559876 · Cited by 336
Self-citationSoares, J. C., Santos, C. S., Carvalho, S. M. P., Pintado, M. M., & Vasconcelos, M. W. (2019) · Plant and Soil · doi:10.1007/s11104-019-04229-0 · Cited by 319
Metadata
- Authors
- Sarker, U., & Oba, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2018-06
- Volume
- 252
- Pages
- 72-83
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2782755596
- Cited by
- 209
- References
- 2
- FWCI
- 18.97
- Type
- journal article
- Language
- en
- Open access
- closed
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- Sarker, U., & Oba, S. (2018). Response of nutrients, minerals, antioxidant leaf pigments, vitamins, polyphenol, flavonoid and antioxidant activity in selected vegetable amaranth under four soil water content. Food Chemistry. https://doi.org/10.1016/j.foodchem.2018.01.097
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