The DOI matches its Crossref record; 85 of the 85 references it cites were found in a registry or an index.
A review of arsenic in crops, vegetables, animals and food products
Abstract
Arsenic (As) is a carcinogenic element threatening the health of millions of people around the world. The sources for human exposure include drinking water, crops, processed food items, vegetables, mushrooms, animal products etc. The people at most risk are those living in hotspots of As contamination viz., Bangladesh and West Bengal, India. However, it has been found that rice growing in other uncontaminated regions like Australia can also contain high As levels. Further, rice import/export among various countries make the problem of global concern. The emergence of several reports of As in rice based food products including baby food from different parts of the world demonstrates that even the infants and toddlers are not spared. The variation in the levels of inorganic and organic As species in different food items influence the associated As toxicity. This review tries to present the available data on As levels in various dietary sources.
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Citations
Cites
Monographs on the Evaluation of Carcinogenic Risks to Humans
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Meharg, A. A., & Rahman, M. M. (2003) · Environmental Science & Technology · doi:10.1021/es0259842 · Cited by 1,018
Variation in Arsenic Speciation and Concentration in Paddy Rice Related to Dietary Exposure
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Geographical Variation in Total and Inorganic Arsenic Content of Polished (White) Rice
Meharg, A. A., Williams, P. N., Adomako, E., Lawgali, Y. Y., Deacon, C., Villada, A., Cambell, R. C. J., Sun, G., Zhu, Y.-G., Feldmann, J., et al. (2009) · Environmental Science & Technology · doi:10.1021/es802612a · Cited by 772
Geographic distribution of major crops across the world
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Arsenic hazards: strategies for tolerance and remediation by plants
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Self-citationWilliams, P. N., Islam, M. R., Adomako, E. E., Raab, A., Hossain, S. A., Zhu, Y. G., Feldmann, J., & Meharg, A. A. (2006) · Environmental Science & Technology · doi:10.1021/es060222i · Cited by 548
Human exposure to organic arsenic species from seafood
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A mini-review of chemical composition and nutritional value of edible wild-grown mushroom from China
Wang, X.-M., Zhang, J., Wu, L.-H., Zhao, Y.-L., Li, T., Li, J.-Q., Wang, Y.-Z., & Liu, H.-G. (2014) · Food Chemistry · doi:10.1016/j.foodchem.2013.11.062 · Cited by 405
Metadata
- Authors
- Upadhyay, M. K., Shukla, A., Yadav, P., & Srivastava, S.
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2019-03
- Volume
- 276
- Pages
- 608-618
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W2897228371
- Cited by
- 313
- References
- 85
- FWCI
- 13.15
- Type
- journal article
- Language
- en
- Open access
- closed
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
