The DOI matches its Crossref record; 9 of the 9 references it cites were found in a registry or an index.
Human exposure to organic arsenic species from seafood
Open accessAbstract
Seafood, including finfish, shellfish, and seaweed, is the largest contributor to arsenic (As) exposure in many human populations. In contrast to the predominance of inorganic As in water and many terrestrial foods, As in marine-derived foods is present primarily in the form of organic compounds. To date, human exposure and toxicological assessments have focused on inorganic As, while organic As has generally been considered to be non-toxic. However, the high concentrations of organic As in seafood, as well as the often complex As speciation, can lead to complications in assessing As exposure from diet. In this report, we evaluate the presence and distribution of organic As species in seafood, and combined with consumption data, address the current capabilities and needs for determining human exposure to these compounds. The analytical approaches and shortcomings for assessing these compounds are reviewed, with a focus on the best practices for characterization and quantitation. Metabolic pathways and toxicology of two important classes of organic arsenicals, arsenolipids and arsenosugars, are examined, as well as individual variability in absorption of these compounds. Although determining health outcomes or assessing a need for regulatory policies for organic As exposure is premature, the extensive consumption of seafood globally, along with the preliminary toxicological profiles of these compounds and their confounding effect on assessing exposure to inorganic As, suggests further investigations and process-level studies on organic As are needed to fill the current gaps in knowledge.
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Arsenic species in seafood: Origin and human health implications
Francesconi, K. A. (2010) · Pure and Applied Chemistry · doi:10.1351/pac-con-09-07-01 · Cited by 283
Self-citationMolin, M., Ulven, S. M., Meltzer, H. M., & Alexander, J. (2015) · Journal of Trace Elements in Medicine and Biology · doi:10.1016/j.jtemb.2015.01.010 · Cited by 229
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Arsenic in seaweed—Forms, concentration and dietary exposure
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Self-citationIs it possible to agree on a value for inorganic arsenic in food? The outcome of IMEP-112
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Risks and benefits of consuming edible seaweeds
Cherry, P., O’Hara, C., Magee, P. J., McSorley, E. M., & Allsopp, P. J. (2019) · Nutrition Reviews · doi:10.1093/nutrit/nuy066 · Cited by 440
The Role of Selenium in Arsenic and Cadmium Toxicity: an Updated Review of Scientific Literature
Zwolak, I. (2020) · Biological Trace Element Research · doi:10.1007/s12011-019-01691-w · Cited by 322
A review of arsenic in crops, vegetables, animals and food products
Upadhyay, M. K., Shukla, A., Yadav, P., & Srivastava, S. (2019) · Food Chemistry · doi:10.1016/j.foodchem.2018.10.069 · Cited by 313
Macroalgae as a sustainable aquafeed ingredient
Wan, A. H. L., Davies, S. J., Soler‐Vila, A., Fitzgerald, R., & Johnson, M. P. (2019) · Reviews in Aquaculture · doi:10.1111/raq.12241 · Cited by 292
Hoffmann, T., Warmbold, B., Smits, S. H. J., Tschapek, B., Ronzheimer, S., Bashir, A., Chen, C., Rolbetzki, A., Pittelkow, M., Jebbar, M., et al. (2018) · Environmental Microbiology · doi:10.1111/1462-2920.13999 · Cited by 69
Metadata
- Authors
- Taylor, V., Goodale, B., Raab, A., Schwerdtle, T., Reimer, K., Conklin, S., Karagas, M. R., & Francesconi, K. A.
- Venue
- Science of The Total Environment
- Publisher
- Elsevier BV
- Published
- 2017-02
- Volume
- 580
- Pages
- 266-282
- ISSN
- 0048-9697 (ISSN-L)
- OpenAlex
- W2566837538
- Cited by
- 488
- References
- 9
- FWCI
- 24.70
- Type
- journal article
- Language
- en
- Open access
- hybrid
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- Taylor, V., Goodale, B., Raab, A., Schwerdtle, T., Reimer, K., Conklin, S., Karagas, M. R., & Francesconi, K. A. (2017). Human exposure to organic arsenic species from seafood. Science of The Total Environment. https://doi.org/10.1016/j.scitotenv.2016.12.113
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Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
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