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Characterization and comparison of collagen extracted from the skin of the Nile tilapia by fermentation and chemical pretreatment
Open accessAbstract
Chemical pretreatment of collagen raw materials is time-consuming and environmentally hazardous. Collagen extraction after fermentation pretreatment has not been reported. We extracted and characterized acid-soluble collagen (ASC) and pepsin-soluble collagen (PSC) from Nile tilapia (Oreochromis niloticus) skin following fermentation and chemical treatments and comparatively evaluated the feasibility of fermentation. Fermentation-ASC (FASC) and fermentation-PSC (FPSC) yields (4.76 and 8.14 wt%, respectively) were slightly but not significantly higher than chemical-ASC (CASC) and chemical-PSC (CPSC) yields (4.27 and 7.60 wt%, respectively). All extracts were identified as type I collagens by SDS-PAGE and retained their triple helical structure well, as confirmed through Fourier transform infrared spectroscopy. All collagen microstructures under scanning electron microscopy were multi-layered aggregates. These collagens also had similar biochemical properties (i.e. denatured between 36.5 and 37.1 °C, high soluble at pH 1-4 and at <3% [w/v] NaCl). Therefore, fermentation method is a viable alternative for pretreating collagen extraction materials.
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“Nile tilapia (Oreochromis niloticus) skin fermentation followed by extraction could also be applied as a time-saving and environmentally friendly method for obtaining fish-based collagen with a potential application in skin-care products [109].”
From Use of Waste from the Food Industry and Applications of the Fermentation Process to Create Sustainable Cosmetic Products: A Review (2024) · cites this paper as [109]
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Metadata
- Authors
- Song, Z., Liu, H., Chen, L., Chen, L., Zhou, C., Hong, P., & Deng, C.
- Affiliations
- Guangdong Ocean University (CN)
- Corresponding author
- Liu, Huanming
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2021-03
- Volume
- 340
- Pages
- 128139
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W3088098342
- Cited by
- 133
- References
- 34
- Citations by year
- 2026: 12 · 2025: 26 · 2024: 33 · 2023: 22 · 2022: 28 · 2021: 12
- FWCI
- 4.03
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- Locations
- Food Chemistry (acceptedVersion)
- PubMed (publishedVersion)
- Funders
- State Oceanic Administration
- Department of Agriculture of Guangdong Province
- Guangdong Science and Technology Department
- Ministry of Education of the People's Republic of China
- Topics
- Physical Sciences › Materials Science › Biomaterials › Collagen: Extraction and Characterization
- Physical Sciences › Materials Science › Polymers and Plastics › Dyeing and Modifying Textile Fibers
- Life Sciences › Agricultural and Biological Sciences › Food Science › Proteins in Food Systems
- Keywords
- collagen extraction, Nile tilapia skin, Oreochromis niloticus, chemical pretreatment, acid-soluble collagen, pepsin-soluble collagen, type I collagen, triple-helical structure, collagen microstructure, collagen yield, fish skin by-products
- MeSH terms
- Amino Acids, Animals, Bacillus, Hydrogen-Ion Concentration, Microscopy, Electron, Scanning, Pepsin A, Skin, Sodium Chloride, Solubility, Spectroscopy, Fourier Transform Infrared, Cichlids, Collagen Type I, Fish Proteins
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