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Cited by 45

The DOI matches its Crossref record; 7 of the 7 references it cites were found in a registry or an index.

Interplay between dietary phenolic compound intake and the human gut microbiome in hypertension: A cross-sectional study

Calderón-Pérez, Lorena, Llauradó, Elisabet, Companys, Judit, Pla-Pagà, Laura, Pedret, Anna, Rubió, Laura, Gosalbes, Maria José, Yuste, Silvia, Solà, Rosa, Valls, Rosa M·2021·Food Chemistry
DOI 10.1016/j.foodchem.2020.128567
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Research works printed but not linked: 36

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  14. Jaquet, 2009, Impact of coffee consumption on the gut microbiota: A human volunteer study, International Journal of Food Microbiology, 130, 117, 10.1016/j.ijfoodmicro.2009.01.011 · DOI · Paper page
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  17. Kumar Singh, 2019, Beneficial effects of dietary polyphenols on gut microbiota and strategies to improve delivery efficiency, Nutrients, 11, 10.3390/nu11092216 · DOI
  18. Marques, 2018, Beyond gut feelings: How the gut microbiota regulates blood pressure, Nature Reviews Cardiology, 15, 20, 10.1038/nrcardio.2017.120 · DOI
  19. Martin-Pelaez, 2017, Effect of virgin olive oil and thyme phenolic compounds on blood lipid profile: Implications of human gut microbiota, European Journal of Nutrition, 56, 119, 10.1007/s00394-015-1063-2 · DOI
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  31. Valls, 2020, Effects of hesperidin in orange juice on blood and pulse pressures in mildly hypertensive individuals: A randomized controlled trial (Citrus study), European Journal of Nutrition
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  34. Yamamura, 2020, Associations of gut microbiota, dietary intake, and serum short-chain fatty acids with fecal short-chain fatty acids, Bioscience of Microbiota, Food and Health, 39, 11, 10.12938/bmfh.19-010 · DOI
  35. Yan, 2017, Alterations of the gut microbiome in hypertension, Frontiers in Cellular and Infection Microbiology, 7, 381, 10.3389/fcimb.2017.00381 · DOI
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Cited by

Metadata

Authors
Calderón-Pérez, L., Llauradó, E., Companys, J., Pla-Pagà, L., Pedret, A., Rubió, L., Gosalbes, M. J., Yuste, S., Solà, R., & Valls, R. M.
ORCID
Venue
Food Chemistry
Publisher
Elsevier BV
Published
2021-05
Volume
344
Pages
128567
ISSN
0308-8146
DOI
10.1016/j.foodchem.2020.128567
Cited by
45
References
7
Language
en
Licence
  • www.elsevier.com/tdm/userlicense/1.0/ (tdm)
  • www.elsevier.com/legal/tdmrep-license (tdm)
Funders
Institut d’Investigació Sanitària Pere Virgili (CD14/00275)

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