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Development of bio-based PLA/cellulose antibacterial packaging and its application for the storage of shiitake mushroom
Abstract
This study presents the extraction of cellulose from water bamboo byproducts to prepare polylactic acid (PLA)/cellulose antibacterial packaging material. The cellulose was modified using a silane coupling agent, which improved the interfacial compatibility between cellulose and PLA. Upon coating the PLA onto the modified cellulose sheet, the water contact angle of the composite material increased from 11.42° to 132.12° and the water absorption rate decreased from 182.52% to 55.71%, which improved the water resistance performance of the material. The addition of cinnamaldehyde in the PLA layer imparted antibacterial activity to the PLA/cellulose packaging material. This packaging material effectively inhibited the mycelial growth and spore germination of Aspergillus niger and Trichoderma harzianum isolated from shiitake mushroom. Additionally, the study investigated the effects of the composite on the postharvest quality of shiitake mushroom. Overall, the packaging material contributed to shiitake mushroom storage and can be applied to other perishable food products.
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PLA is brittle and prone to fracture despite having high tensile strength and rigidity.
“PLA, despite its high tensile strength and rigidity, is brittle and prone to fracture [1,2]”
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Ngwenya, M., Gumede, T. P., Pérez Camargo, R. A., & Motloung, B. (2025) · Materials · doi:10.3390/ma18225172 · Cited by 9
Metadata
- Authors
- Wang, W., Niu, B., Liu, R., Chen, H., Fang, X., Wu, W., Wang, G., Gao, H., & Mu, H.
- Affiliations
- ZheJiang Academy of Agricultural Sciences (CN)
- Corresponding author
- Gao, Haiyan
- Mu, Honglei
- ORCID
- Venue
- Food Chemistry
- Publisher
- Elsevier BV
- Published
- 2023-12
- Volume
- 429
- Pages
- 136905
- ISSN
- 0308-8146 (ISSN-L)
- OpenAlex
- W4384775560
- Cited by
- 68
- References
- 40
- Citations by year
- 2026: 19 · 2025: 22 · 2024: 22 · 2023: 5
- FWCI
- 4.34
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- Locations
- Food Chemistry (publishedVersion)
- PubMed (publishedVersion)
- Topics
- Physical Sciences › Materials Science › Biomaterials › Nanocomposite Films for Food Packaging
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Postharvest Quality and Shelf Life Management
- Physical Sciences › Materials Science › Biomaterials › Advanced Cellulose Research Studies
- Keywords
- polylactic acid, cellulose, antibacterial packaging, shiitake mushroom, silane coupling agent, cinnamaldehyde, water contact angle, water resistance, Aspergillus niger, Trichoderma harzianum, mycelial growth inhibition, postharvest quality, edible packaging, bio-based packaging
- MeSH terms
- Anti-Bacterial Agents, Cellulose, Polyesters, Water, Food Packaging, Shiitake Mushrooms
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