Consumer awareness and perception to food safety hazards in Trinidad, West Indies
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This study revealed no association between gender and food safety knowledge, which agreed with studies by Badrie et al. 2006.
“This study interestingly revealed no association between gender and food safety knowledge, which agreed with studies by Badrie et al. 2006 [1].”
From Food safety and health: a survey of rural and urban household consumer practices, knowledge to food safety and food related illnesses in Ogun State (2022) · cites this paper as [1]
The World Health Organization reported up to 30% of the population in developed countries suffer from foodborne diseases each year.
“The World Health Organization (WHO) reported up to 30% of the population in developed countries suffer from foodborne diseases each year.”
From Food safety and health: a survey of rural and urban household consumer practices, knowledge to food safety and food related illnesses in Ogun State (2022) · cites this paper as [1]
This result is comparable with those from other studies, which reported respondents thawing food at room temperature.
“This result is comparable with those from other studies, which reported respondents thawing food at room temperature [1, 22].”
From Food safety and health: a survey of rural and urban household consumer practices, knowledge to food safety and food related illnesses in Ogun State (2022) · cites this paper as [1]
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The use and performance of household refrigerators: a review
James, C., Onarinde, B. A., & James, S. J. (2017) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12242 · Cited by 140 · see citing works
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Food safety knowledge and practices among elderly in Slovenia
Jevšnik, M., Ovca, A., Bauer, M., Fink, R., Oder, M., & Sevšek, F. (2013) · Food Control · doi:10.1016/j.foodcont.2012.10.003 · Cited by 45 · see citing works
Saudi Arabia household awareness and knowledge of food safety
Ayad, A. A., Abdulsalam, N. M., Khateeb, N. A., Hijazi, M. A., & Williams, L. L. (2022) · Foods · doi:10.3390/foods11070935 · Cited by 21 · see citing works
Adebowale, O., & Kassim, I. O. (2022) · Epidemiology, Biostatistics, and Public Health · doi:10.2427/12568 · Cited by 15 · see citing works
“This can be associated with the lack of official foodborne disease surveillance and monitoring systems, and inadequate specialized or reference laboratories and facilities [1].”
BackgroundResultInfluential
- Authors
- Badrie, N., Gobin, A., Dookeran, S., & Duncan, R.
- Affiliations
- University of the West Indies (TT)
- Corresponding author
- Badrie, Neela
- ORCID
- Badrie, Neela
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2006-05
- Volume
- 17
- Issue
- 5
- Pages
- 370-377
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2021306478
- Cited by
- 124
- References
- 0
- Citations by year
- 2026: 2 · 2025: 4 · 2024: 5 · 2023: 3 · 2022: 10 · 2021: 9 · 2020: 8 · 2019: 5 · 2018: 7 · 2017: 8 · 2016: 9 · 2015: 4 · 2014: 14 · 2013: 4 · 2012: 6
- FWCI
- 6.87
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Social Sciences › Sociology and Political Science › Risk Perception and Management
- Keywords
- consumer awareness, food safety perception, food safety knowledge, food handling, home food handling, foodborne pathogens, Escherichia coli, Salmonella, food poisoning, Trinidad
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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