Consumers’ awareness of food safety from shopping to eating
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The unsatisfactory knowledge level reported in this study could be because consumers usually believe that food safety is more of the responsibility of meat processors, food safety inspectors, and regulating agencies than themselves.
“The unsatisfactory knowledge level reported in this study could be because consumers usually believe that food safety is more of the responsibility of meat processors, food safety inspectors, and regulating agencies than themselves [15,41,42].”
From Knowledge and self-reported food safety practices among meat consumers in Ilorin, Nigeria. (2022) · cites this paper as [41]
Our findings corroborate other studies showing females were most likely to handle food preparations at home.
“Our findings in this study corroborate other studies, which showed female were most likely to handle food preparations at home [4,8,15].”
From Food safety and health: a survey of rural and urban household consumer practices, knowledge to food safety and food related illnesses in Ogun State (2022) · cites this paper as [4]
Food safety is fundamental to consumers, the food industry and economy.
“Hence, food safety is fundamental to consumers, the food industry and economy [4].”
From Food safety and health: a survey of rural and urban household consumer practices, knowledge to food safety and food related illnesses in Ogun State (2022) · cites this paper as [4]
Consumer knowledge, attitudes, and practices (KAP) are central to achieving safe food handling and reducing foodborne diseases.
“Therefore, safe food handling and hygiene behaviours at the household level are essential in reducing foodborne diseases [32], with consumer knowledge, attitudes, and practices (KAP) being central to achieving this goal [6,29,33,34].”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [29]
60-80% of food poisoning cases originate from household food handling practices.
“Given that 60–80% of food poisoning cases originate from household food handling practices [26,27,28,29], consumers play a pivotal role in ensuring food safety.”
From Food Safety Knowledge, Attitude, and Practices (KAP) of Urban Consumers in Low-Income and Lower-Middle-Income Countries (LLMICs): A Scoping Review (2026) · cites this paper as [29]
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“The unsatisfactory knowledge level reported in this study could be because consumers usually believe that food safety is more of the responsibility of meat processors, food safety inspectors,and regulating agencies than themselves [15,41,42].”
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“Our findings in this study corroborate other studies, which showed female were most likely to handle food preparations at home [4,8,15].”
BackgroundResultA multimethod study on kitchen hygiene, consumer knowledge and food handling practices at home
Jevšnik, M., Pirc, L., Ovca, A., Šantić, M., Raspor, P., & Torkar, K. G. (2022) · Processes · doi:10.3390/pr10102104 · Cited by 15 · see citing works
Self-citation
- Authors
- Jevšnik, M., Hlebec, V., & Raspor, P.
- Affiliations
- University of Ljubljana (SI)
- Corresponding author
- Raspor, P.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2008-08
- Volume
- 19
- Issue
- 8
- Pages
- 737-745
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2008856703
- Cited by
- 283
- References
- 28
- Citations by year
- 2026: 4 · 2025: 9 · 2024: 13 · 2023: 18 · 2022: 17 · 2021: 14 · 2020: 20 · 2019: 14 · 2018: 18 · 2017: 11 · 2016: 21 · 2015: 26 · 2014: 28 · 2013: 15 · 2012: 21
- FWCI
- 11.39
- Type
- journal article
- Language
- en
- Open access
- Licence
- Locations
- Food Control (publishedVersion)
- Repository of the University of Ljubljana (University of Ljubljana) (publishedVersion, other-oa)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
- Keywords
- food safety knowledge, consumer awareness, food handling, household food storage, food transport, refrigerator temperature, food poisoning, consumer education, Slovenian consumers
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