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Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai
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Citations
Cited by
Rivera-Espinoza, Y., & Gallardo-Navarro, Y. (2010) · Food Microbiology · doi:10.1016/j.fm.2008.06.008 · Cited by 485
Yasmin, I., Saeed, M., Khan, W. A., Khaliq, A., Chughtai, M. F. J., Iqbal, R., Tehseen, S., Naz, S., Liaqat, A., Mehmood, T., et al. (2020) · Microorganisms · doi:10.3390/microorganisms8030354 · Cited by 233
A review of selection criteria for starter culture development in the food fermentation industry
Vinicius De Melo Pereira, G., De Carvalho Neto, D. P., Junqueira, A. C. D. O., Karp, S. G., Letti, L. A. J., Magalhães Júnior, A. I., & Soccol, C. R. (2020) · Food Reviews International · doi:10.1080/87559129.2019.1630636 · Cited by 189
Flach, J., van der Waal, M. B., van den Nieuwboer, M., Claassen, E., & Larsen, O. F. A. (2018) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2017.1334624 · Cited by 131
Fermented Foods as Probiotics: A Review
Soemarie, Y. B., Milanda, T., & Barliana, M. I. (2021) · Journal of Advanced Pharmaceutical Technology & Research · doi:10.4103/japtr.japtr_116_21 · Cited by 118
Metadata
- Authors
- Yan, P.-M., Xue, W.-T., Tan, S.-S., Zhang, H., & Chang, X.-H.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2008-01
- Volume
- 19
- Issue
- 1
- Pages
- 50-55
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1970355427
- Cited by
- 184
- References
- 0
- FWCI
- 2.57
- Type
- journal article
- Language
- en
- Open access
- closed
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai. https://app.cochat.ai/papers/10.1016/j.foodcont.2007.02.008
- The paper
- Yan, P.-M., Xue, W.-T., Tan, S.-S., Zhang, H., & Chang, X.-H. (2008). Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai. Food Control. https://doi.org/10.1016/j.foodcont.2007.02.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
