In Vitro Probiotic Potential and Safety Evaluation (Hemolytic, Cytotoxic Activity) of Bifidobacterium Strains Isolated from Raw Camel Milk

Determination of cholesterol using o-phthalaldehyde

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The Gut Microbiota of Rural Papua New Guineans: Composition, Diversity Patterns, and Ecological Processes

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Characterization of potential probiotic lactic acid bacteria isolated from camel milk

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Effects of Milk Products Fermented by Bifidobacterium longum on Blood Lipids in Rats and Healthy Adult Male Volunteers

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Antibiotic susceptibility profiles of new probiotic Lactobacillus and Bifidobacterium strains

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Antioxidative activities of soymilk fermented with lactic acid bacteria and bifidobacteria

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Assessment of cell surface properties and adhesion potential of selected probiotic strains

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Metabolic activities and probiotic potential of bifidobacteria

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Genomic Encyclopedia of Type Strains of the Genus Bifidobacterium

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Assessment of probiotic properties in lactic acid bacteria isolated from wine

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Probiotic Properties of Lactobacillus plantarum RYPR1 from an Indigenous Fermented Beverage Raabadi

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Immunomodulatory and antioxidant potential of <i>Lactobacillus</i> exopolysaccharides

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Bile salt deconjugation ability, bile salt hydrolase activity and cholesterol co-precipitation ability of lactobacilli strains

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Synbiotic intervention of Bifidobacterium lactis and resistant starch protects against colorectal cancer development in rats

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Low-pH Adaptation and the Acid Tolerance Response of Bifidobacterium longum Biotype longum

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Effect of inoculating lactic acid bacteria starter cultures on the nitrite concentration of fermenting Chinese paocai

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Evaluation of adhesion capacity, cell surface traits and immunomodulatory activity of presumptive probiotic Lactobacillus strains

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Evaluation of probiotic properties of Lactobacillus and Pediococcus strains isolated from Omegisool, a traditionally fermented millet alcoholic beverage in Korea

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In vitro evaluation of the probiotic and functional potential of Lactobacillus strains isolated from fermented food and human intestine

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In Vitro and In Vivo Antioxidant Activity of Bifidobacterium animalis 01 Isolated from Centenarians

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Survival of probiotic lactobacilli in the upper gastrointestinal tract using an in vitro gastric model of digestion

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The hypocholesterolaemic effect of milk yoghurt and soy-yoghurt containing bifidobacteria in rats fed on a cholesterol-enriched diet

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Characterisation of the exopolysaccharide (EPS)-producing Lactobacillus paraplantarum BGCG11 and its non-EPS producing derivative strains as potential probiotics

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Evaluation of probiotic properties of Lactobacillus plantarum strains isolated from Chinese sauerkraut

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Impact of growth temperature on exopolysaccharide production and probiotic properties of Lactobacillus paracasei strains isolated from kefir grains

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Antimicrobial peptides are among the antagonistic metabolites produced by Bifidobacterium against Helicobacter pylori

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Relationship between the resistance to bile salts and low pH with exopolysaccharide (EPS) production of Bifidobacterium spp. isolated from infants feces and breast milk

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Antioxidant activity of camel and bovine milk fermented by lactic acid bacteria isolated from traditional fermented camel milk (Chal)

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Evaluation of the antioxidant activity of Ruellia tuberosa

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Dietary exposure of children and teenagers to benzoates, sulphites, butylhydroxyanisol (BHA) and butylhydroxytoluen (BHT) in Beirut (Lebanon)

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Autoaggregation and surface hydrophobicity of bifidobacteria

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Development of Whey Protein Concentrate-Pectin-Alginate Based Delivery System to Improve Survival of B. longum BL-05 in Simulated Gastrointestinal Conditions

Yasmin, I., Saeed, M., Pasha, I., & Zia, M. A. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9407-x · Cited by 96 · see citing works

Probiotic potential and biofilm inhibitory activity of Lactobacillus casei group strains isolated from infant feces

Tarrah, A., Duarte, V. D. S., de Castilhos, J., Pakroo, S., Lemos, W. J. F., Luchese, R. H., Guerra, A. F., Rossi, R. C., Ziegler, D. R., Corich, V., et al. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.02.004 · Cited by 94 · see citing works

The effect of pectins on survival of probiotic Lactobacillus spp. in gastrointestinal juices is related to their structure and physical properties

Larsen, N., Cahú, T. B., Saad, S. M. I., Blennow, A., & Jespersen, L. (2018) · Food Microbiology · doi:10.1016/j.fm.2018.02.015 · Cited by 85 · see citing works

In vitro survival of Bifidobacterium bifidum microencapsulated in zein-coated alginate hydrogel microbeads

Riaz, T., Iqbal, M. W., Saeed, M., Yasmin, I., Hassanin, H. A. M., Mahmood, S., & Rehman, A. (2019) · Journal of Microencapsulation · doi:10.1080/02652048.2019.1618403 · Cited by 85 · see citing works

Isolation of Lactic Acid Bacteria with Probiotic Potential from Camel Milk

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Resistance to Simulated Gastrointestinal Conditions and Adhesion to Mucus as Probiotic Criteria for Bifidobacterium longum Strains

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Isolation and characterisation of lactic acid bacteria strains from raw camel milk for potential use in the production of fermented Tunisian dairy products

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Acidification profile, probiotic in vitro gastrointestinal tolerance and viability in fermented milk with fruit flours

Casarotti, S. N., & Penna, A. L. B. (2014) · International Dairy Journal · doi:10.1016/j.idairyj.2014.08.021 · Cited by 76 · see citing works

In vitro evaluation of adherence and anti-infective property of probiotic Lactobacillus plantarum DM 69 against Salmonella enterica

Mohanty, D., Panda, S., Kumar, S., & Ray, P. (2018) · Microbial Pathogenesis · doi:10.1016/j.micpath.2018.11.014 · Cited by 69 · see citing works

Different effects of two newly-isolated probiotic Lactobacillus plantarum 15HN and Lactococcus lactis subsp. Lactis 44Lac strains from traditional dairy products on cancer cell lines

Haghshenas, B., Abdullah, N., Nami, Y., Biak, D. R. A., Rosli, R., & Khosroushahi, A. Y. (2014) · Anaerobe · doi:10.1016/j.anaerobe.2014.08.009 · Cited by 66 · see citing works

Functional and safety characterization of autochthonous Lactobacillus paracasei FS103 isolated from sheep cheese and its survival in sheep and cow fermented milks during cold storage

Mangia, N. P., Saliba, L., & Deiana, P. (2018) · Annals of Microbiology · doi:10.1007/s13213-018-1416-1 · Cited by 65 · see citing works

Probiotic potential and safety of enterococci strains

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Cytotoxic effects of various lactic acid bacteria on Caco-2 cells

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Novel autochthonous lactobacilli with probiotic aptitudes as a main starter culture for probiotic fermented milk

Nami, Y., Haghshenas, B., Bakhshayesh, R. V., Jalaly, H. M., Lotfi, H., Eslami, S., & Hejazi, M. A. (2018) · LWT · doi:10.1016/j.lwt.2018.08.035 · Cited by 62 · see citing works

In-vitro assessment of the probiotic potential of Lactobacillus plantarum KCC-24 isolated from Italian rye-grass ( Lolium multiflorum ) forage

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Phytate degradation by human gut isolated Bifidobacterium pseudocatenulatum ATCC27919 and its probiotic potential

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Screening for potential probiotic from spontaneously fermented non-dairy foods based on in vitro probiotic and safety properties

Wang, J., Wang, J., Yang, K., Liu, M., Zhang, J., Wei, X., & Fan, M. (2018) · Annals of Microbiology · doi:10.1007/s13213-018-1386-3 · Cited by 57 · see citing works

Locally sourced probiotics, the next opportunity for developing countries?

Sybesma, W., Kort, R., & Lee, Y. K. (2015) · Trends in biotechnology · doi:10.1016/j.tibtech.2015.01.002 · Cited by 55 · see citing works

Probiotic potential of Lactobacillus paracasei FM-LP-4 isolated from Xinjiang camel milk yoghurt

Wang, Y., Zhou, J., Xia, X., Zhao, Y., & Shao, W. (2016) · International Dairy Journal · doi:10.1016/j.idairyj.2016.07.001 · Cited by 55 · see citing works

Adherence capability and safety assessment of an indigenous probiotic strain Lactobacillus rhamnosus MTCC-5897

Bhat, M. I., Singh, V. K., Sharma, D., Kapila, S., & Kapila, R. (2019) · Microbial Pathogenesis · doi:10.1016/j.micpath.2019.03.009 · Cited by 52 · see citing works

Lactobacillus plantarum MYL26 induces endotoxin tolerance phenotype in Caco-2 cells

Chiu, Y., Lu, Y.-C., Ou, C., Lin, S.-L., Tsai, C.-C., Huang, C.-T., & Lin, M. (2013) · BMC Microbiology · doi:10.1186/1471-2180-13-190 · Cited by 51 · see citing works

Screening human intestinal Bifidobacterium strains for growth, acidification, EPS production and viscosity potential in low-fat milk

Prasanna, P. H. P., Grandison, A. S., & Charalampopoulos, D. (2011) · International Dairy Journal · doi:10.1016/j.idairyj.2011.09.008 · Cited by 47 · see citing works

Functional in vitro screening of Lactobacillus strains isolated from Tunisian camel raw milk toward their selection as probiotic

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Isolation and Selection of Potential Probiotic Bacteria from the Pig Gastrointestinal Tract

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Evaluation of Probiotic Potential of Bacteriocinogenic Lactic Acid Bacteria Strains Isolated from Meat Products

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In vitro cytotoxic activity of probiotic bacterial cell extracts against Caco-2 and HRT-18 colorectal cancer cells

Awaisheh, S. S., Obeidat, M., Al-Tamimi, H., Assaf, A. M., EL-Qudah, J. M., Al-Khaza’leh, J. M., & Rahahleh, R. J. (2016) · Cited by 39 · see citing works

Antimicrobial activity and diversity of bacteria associated with Taiwanese marine sponge Theonella swinhoei

Kuo, J., Yang, Y., Lu, M., Wong, T.-Y., Sung, P.-J., & Huang, Y.-S. (2019) · Annals of Microbiology · doi:10.1007/s13213-018-1414-3 · Cited by 38 · see citing works

Intrinsic and inducible resistance to hydrogen peroxide in Bifidobacterium species

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Microencapsulation of vitamin D in protein matrices: in vitro release and storage stability

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Evaluation of Probiotic Potential and Safety Assessment of Lactobacillus pentosus MMP4 Isolated From Mare’s Lactation

Choudhary, J., Dubey, R. C., Sengar, G. S., & Dheeman, S. (2018) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-018-9431-x · Cited by 36 · see citing works

Screening of lactic acid bacteria with cholesterol-lowering and triglyceride-lowering activity in vitro and evaluation of probiotic function

Gao, Y., & Li, D. (2018) · Annals of Microbiology · doi:10.1007/s13213-018-1360-0 · Cited by 35 · see citing works

Bioactive compounds of probiotic Saccharomyces cerevisiae strains isolated from cucumber jangajji

Lee, N., Hong, J.-Y., Yi, S.-H., Hong, S.-P., Lee, J., & Paik, H. (2019) · Journal of Functional Foods · doi:10.1016/j.jff.2019.04.059 · Cited by 27 · see citing works

Probiotic potential comparison of Lactobacillus strains isolated from Iranian traditional food products and human feces with standard probiotic strains

Joghataei, M., Shahidi, F., Pouladfar, G., Mortazavi, S. A., & Ghaderi, A. A. (2019) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.9945 · Cited by 27 · see citing works

Safety, probiotic and technological properties of Lactobacilli isolated from unpasteurised ovine and caprine cheeses

Bujňáková, D., & Strakova, E. (2017) · Annals of Microbiology · doi:10.1007/s13213-017-1310-2 · Cited by 21 · see citing works

Isolation and Identification of Nitrite-Degrading Lactic Acid Bacteria from Salted Fish

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POTENTIAL TECHNOLOGICAL INTEREST OF INDIGENOUS LACTIC ACID BACTERIA FROM ALGERIAN CAMEL MILK

Carballo, J. (2016) · Italian Journal of Food Science · doi:10.14674/1120-1770/ijfs.v391 · Cited by 15 · see citing works

Surface properties and exopolysaccharide production of surface-associated microorganisms isolated from a dairy plant

Ayhan, D. K., Temiz, A., Sana, F. A., & Gümüşderelı́oğlu, M. (2019) · Annals of Microbiology · doi:10.1007/s13213-019-01482-7 · Cited by 15 · see citing works

Screening and selection of novel animal probiotics isolated from bovine chyme

Özkan, A. D., Han, D., Umu, Ö. C. O., Angün, P., Şentürk, B., Yaşa, Ö., & Tekinay, T. (2012) · Annals of Microbiology · doi:10.1007/s13213-012-0588-3 · Cited by 11 · see citing works

Use of D acid ‐, D bile ‐, z acid ‐, and z bile ‐Values in Evaluating Bifidobacteria with Regard to Stomach pH and Bile Salt Sensitivity

Jia, L., Shigwedha, N., & Mwandemele, O. D. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01398.x · Cited by 10 · see citing works

Characterization and Potential Probiotic Attributes of Lactobacillus plantarum DU10 Isolated from Algerian Raw Camel Milk

Amina, Z., Noureddine, S., Arul, V., Perumal, V., Bessaiah, H., Asma, Z., Yamina, M., Miloud, H., & Mebrouk, K. (2014) · Biotechnology(Faisalabad) · doi:10.3923/biotech.2014.282.288 · Cited by 9 · see citing works

A Comprehensive Review of Bioactive Compounds from Lactic Acid Bacteria: Potential Functions as Functional Food in Dietetics and the Food Industry

Hakim, B. N. A., Xuan, N. J., & Oslan, S. N. H. (2023) · Foods · doi:10.3390/foods12152850 · Cited by 228 · see citing works

Recent developments in probiotics: An emphasis on Bifidobacterium

Sharma, M., Wasan, A., & Sharma, R. K. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.100993 · Cited by 169 · see citing works

Invited review: Characterization of new probiotics from dairy and nondairy products—Insights into acid tolerance, bile metabolism and tolerance, and adhesion capability

Ayyash, M. M., Abdalla, A. K., Alkalbani, N. S., Baig, M. A., Turner, M. S., Liu, S., & Shah, N. P. (2021) · Journal of Dairy Science · doi:10.3168/jds.2021-20398 · Cited by 161 · see citing works

Advantages and disadvantages of non‐starter lactic acid bacteria from traditional fermented foods: Potential use as starters or probiotics

Grujović, M. Ž., Mladenović, K., Semedo‐Lemsaddek, T., Laranjo, M., Stefanović, O. D., & Kocić‐Tanackov, S. (2022) · Comprehensive Reviews in Food Science and Food Safety · doi:10.1111/1541-4337.12897 · Cited by 161 · see citing works

Functional and health-promoting properties of probiotics’ exopolysaccharides; isolation, characterization, and applications in the food industry

Pourjafar, H., Ansari, F., Sadeghi, A., Samakkhah, S. A., & Jafari, S. M. (2022) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2022.2047883 · Cited by 103 · see citing works

Research Development on Anti-Microbial and Antioxidant Properties of Camel Milk and Its Role as an Anti-Cancer and Anti-Hepatitis Agent

Khan, M. Z., Xiao, J., Ma, Y., Ma, J., Liu, S., Khan, A. A., Khan, J. M., & Cao, Z. (2021) · Antioxidants · doi:10.3390/antiox10050788 · Cited by 93 · see citing works

Lactic Acid Bacteria Isolated from Fresh Vegetable Products: Potential Probiotic and Postbiotic Characteristics Including Immunomodulatory Effects

Alameri, F., Tarique, M., Osaili, T. M. I., Obaid, R., Abdalla, A. K., Masad, R. J., Al-Sbiei, A., Fernández-Cabezudo, M. J., Liu, S., al-Ramadi, B. K., et al. (2022) · Microorganisms · doi:10.3390/microorganisms10020389 · Cited by 87 · see citing works

Antibiotic resistance in wild and commercial non-enterococcal Lactic Acid Bacteria and Bifidobacteria strains of dairy origin: An update

Nunziata, L., Brasca, M., Morandi, S., & Silvetti, T. (2022) · Food Microbiology · doi:10.1016/j.fm.2022.103999 · Cited by 86 · see citing works

Potential probiotics and postbiotic characteristics including immunomodulatory effects of lactic acid bacteria isolated from traditional yogurt-like products

Tarique, M., Abdalla, A. K., Masad, R. J., Al-Sbiei, A., Kizhakkayil, J., Osaili, T., Olaimat, A. N., Liu, S., Fernández-Cabezudo, M. J., al-Ramadi, B. K., et al. (2022) · LWT · doi:10.1016/j.lwt.2022.113207 · Cited by 78 · see citing works

Emerging pre-clinical safety assessments for potential probiotic strains: a review

Nataraj, B. H., Behare, P. V., Yadav, H., & Srivastava, A. K. (2023) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2023.2197066 · Cited by 71 · see citing works

Probiotic properties and antimicrobial evaluation of silymarin-enriched Lactobacillus bacteria isolated from traditional curd

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Evaluation of Probiotic and Antidiabetic Attributes of Lactobacillus Strains Isolated From Fermented Beetroot

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Selenium Nanoparticle-Enriched and Potential Probiotic, Lactiplantibacillus plantarum S14 Strain, a Diet Supplement Beneficial for Rainbow Trout

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Partial purification and application of a bacteriocin produced by probiotic Lactococcus lactis C15 isolated from raw milk

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Whole genome sequence analysis and in-vitro probiotic characterization of Bacillus velezensis FCW2 MCC4686 from spontaneously fermented coconut water

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An overview of probiotic camel milk as a nutritional beverage: Challenges and perspectives

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Isolation, characterization, and assessment of Bacillus rugosus potential as a new probiotic for aquaculture applications

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Bioprospecting of Palmyra Palm (Borassus flabellifer) Nectar: Unveiling the Probiotic and Therapeutic Potential of the Traditional Rural Drink

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Characterization and Protective Properties of Lactic Acid Bacteria Intended to Be Used in Probiotic Preparation for Honeybees (Apis mellifera L.)—An In Vitro Study

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Characterization of autochthonous lactobacilli from goat dairy products with probiotic potential for metabolic diseases

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Insights into the microbiota of raw milk from seven breeds animals distributing in Xinjiang China

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Probiotic Characteristics and Antimicrobial Potential of a Native Bacillus subtilis Strain Fa17.2 Rescued from Wild Bromelia sp. Flowers

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Interpretation of safety and potential probiotic properties of Lactiplantibacillus plantarum Y42 based on genome-wide sequencing

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In Vitro Screening of Bacterial Isolates From Dairy Products for Probiotic Properties and Other Health‐Promoting Attributes

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Characterization of Lactobacillus spp. as Probiotic and Antidiabetic Potential Isolated from Boza, Traditional Fermented Beverage in Turkey

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Potential Effects of Microalgae-Supplemented Diets on the Growth, Blood Parameters, and the Activity of the Intestinal Microbiota in Sparus aurata and Mugil cephalus

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Comprehensive genomics, probiotic, and antibiofilm potential analysis of Streptococcus thermophilus strains isolated from homemade and commercial dahi

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Probiotic and Functional Attributes of Yeasts Isolated from Different Traditional Fermented Foods and Products

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A Probiotic Targets Bile Acids Metabolism to Alleviate Ulcerative Colitis by Reducing Conjugated Bile Acids

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Screening, Identification and Physiological Characteristics of Lactobacillus rhamnosus M3 (1) against Intestinal Inflammation

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Investigating the Potential of Green-Fabricated Zinc Oxide Nanoparticles to Inhibit the Foodborne Pathogenic Bacteria Isolated from Spoiled Fruits

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Modified vaginal lactobacilli expressing fluorescent and luminescent proteins for more effective monitoring of their release from nanofibers, safety and cell adhesion

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Probiotic characterisation of lactic acid bacteria isolated from pickles and their potential application as presumptive probiotic starter culture in cucumber pickles

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Biosafety characteristics and antibacterial activity of probiotic strains against Streptococcus mutans, Aggregatibacter actinomycetemcomitans, and Porphyromonas gingivalis

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Microbial diversity in camel milk from Xinjiang, China as revealed by metataxonomic analysis

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Microencapsulation and invitro characterization of Bifidobacterium animalis for improved survival

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Probiotic potential and exopolysaccharide characterization of two native lactic acid bacteria for functional applications

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Probiotic potential, safety assessment, and functional properties of lactic acid bacteria from camel milk

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Probiotic Potential of Bacillus amyloliquefaciens Isolated from Tibetan Yaks

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Exopolysaccharides Derived from Probiotic Bacteria and their Health Benefits

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In-vitro evaluation of the probiotic potential and the fermentation profile of Pediococcus and Enterococcus strains isolated from Moroccan camel milk

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Bifidobacterium longum LBUX23 Isolated from Feces of a Newborn; Potential Probiotic Properties and Genomic Characterization

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Safety Assessment of Levilactobacillus brevis KU15006: A Comprehensive Analysis of its Phenotypic and Genotypic Properties

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Probiotic potential of lactic acid bacteria isolated from honeybees stomach: Functional and technological insights

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The Invisible Threat of Antibiotic Resistance in Food

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Phenotypic Assessment of Probiotic and Bacteriocinogenic Efficacy of Indigenous LAB Strains from Human Breast Milk

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Identification of a prototype human gut Bifidobacterium longum subsp. longum strain based on comparative and functional genomic approaches

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Protein-polysaccharide based double network microbeads improves stability of Bifidobacterium infantis ATCC 15697 in a gastro-Intestinal tract model (TIM-1)

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In Vitro Probiotic Characterization of Lactiplantibacillus plantarum Strains Isolated from Traditional Fermented Dockounou Paste

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Genomic and phenotypic characterization of Weissella paramesenteroides WP12 from fermented fish sauce (Budu) reveals promising strain for food fermentation and probiotic applications

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Potential of γ-Aminobutyric Acid-Producing Leuconostoc mesenteroides Strains Isolated from Kimchi as a Starter for High-γ-Aminobutyric Acid Kimchi Fermentation

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Evaluating the Probiotic Profile, Antioxidant Properties, and Safety of Indigenous Lactobacillus spp. Inhabiting Fermented Green Tender Coconut Water

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Antimycotic effect of 3-phenyllactic acid produced by probiotic bacterial isolates against Covid-19 associated mucormycosis causing fungi

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Assessing the efficacy of probiotics in augmenting bovine reproductive health: an integrated in vitro, in silico, and in vivo study

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Biotechnological Potential and Safety Evaluation of Dextran- and Riboflavin-Producing Weisella cibaria Strains for Gluten-Free Baking

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In vitro characterization of lactic acid bacteria from Indian fermented rice for probiotic applications

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Characterization of a Bifidobacterium animalis subsp. lactis reference strain based on ecology and transcriptomics

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Isolation of New Strains of Lactic Acid Bacteria from the Vaginal Microbiome of Postmenopausal Women and their Probiotic Characteristics

Barman, I., Seo, H., Kim, S., Rahim, M. A., Yoon, Y., Hossain, M. S., Shuvo, M. S. H., & Song, H.-Y. (2025) · Current Microbiology · doi:10.1007/s00284-024-04034-8 · Cited by 10 · see citing works

Synergistic effects of probiotic Bifidobacterium isolated from chicken's intestine in combination with polyvinylpyrrolidone on reduction of aflatoxin B1

Aalipanah, S., Fazeli, M. R., Sepahi, A. A., & Shariatmadari, F. (2022) · Letters in Applied Microbiology · doi:10.1111/lam.13783 · Cited by 10 · see citing works

Genomic and metabolic properties of Staphylococcus gallinarum FCW1 MCC4687 isolated from naturally fermented coconut water towards GRAS assessment

Raj, C. T. D., Kandaswamy, S., Suryavanshi, M. V., Ramasamy, K. P., Rajasabapathy, R., & James, R. A. (2023) · Gene · doi:10.1016/j.gene.2023.147356 · Cited by 10 · see citing works

Ecology- and genome-based identification of the Bifidobacterium adolescentis prototype of the healthy human gut microbiota

Argentini, C., Lugli, G. A., Tarracchini, C., Fontana, F., Mancabelli, L., Viappiani, A., Anzalone, R., Angelini, L., Alessandri, G., Bianchi, M. G., et al. (2024) · Applied and Environmental Microbiology · doi:10.1128/aem.02014-23 · Cited by 10 · see citing works

Investigation of the antidiabetic and probiotic properties of lactic acid bacteria isolated from some ethnic fermented foods of Darjeeling District

Ghosh, A. J., Ghosh, S., Adhikari, M. D., & Saha, T. (2024) · Future Journal of Pharmaceutical Sciences · doi:10.1186/s43094-024-00630-4 · Cited by 9 · see citing works

Characterization and Evaluation of Lactobacillus plantarum LC5.2 Isolated from Thai Native Pigs for its Probiotic Potential in Gut Microbiota Modulation and Immune Enhancement

Khongkool, K., Taweechotipatr, M., Payungporn, S., Sawaswong, V., & Lertworapreecha, M. (2025) · Journal of Microbiology and Biotechnology · doi:10.4014/jmb.2503.03028 · Cited by 9 · see citing works

New generation probiotics: combining probiotic and biotechnological potential of Kluyveromyces marxianus

Rogalska, M., Kmita, K., Gryciuk, A., Kaczmarek, A., Wrońska, A. K., & Mierzejewska, J. (2025) · Applied Microbiology and Biotechnology · doi:10.1007/s00253-025-13628-6 · Cited by 9 · see citing works

Lead biosorption efficiency of Levilactobacillus brevis MZ384011 and Levilactobacillus brevis MW362779: A response surface based approach

Mushtaq, M., Arshad, N., Hameed, M., Munir, A., Javed, G. A., & Rehman, A. (2022) · Saudi Journal of Biological Sciences · doi:10.1016/j.sjbs.2022.103547 · Cited by 9 · see citing works

Genomic and Toxicity Studies on Bifidobacterium bifidum IDCC 4201 and Bifidobacterium longum IDCC 4101 Isolated from Feces of Breast-Fed Infants

Kim, H., Chae, S. A., Lee, M., Yang, S., Ban, O., Jung, Y. H., & Yang, J. (2021) · Food Supplements and Biomaterials for Health · doi:10.52361/fsbh.2021.1.e37 · Cited by 9 · see citing works

Double layered encapsulation to immobilize Bifidobacterium bifidum ATCC 35914 in polysaccharide‐protein matrices and their viability in set type yoghurt

Iqbal, R., Liaqat, A., Yasmin, I., Ahsan, S., Chughtai, M. F. J., Tanweer, S., Mehmood, T., Tehseen, S., Khan, W. A., Nadeem, M. T., et al. (2022) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.16748 · Cited by 9 · see citing works

Characterization of Limosilactobacillus reuteri KGC1901 Newly Isolated from Panax ginseng Root as a Probiotic and Its Safety Assessment

Yu, H.-Y., Kwon, M., Lee, Y.-S., Lee, S., & Kim, S.-K. (2023) · Fermentation · doi:10.3390/fermentation9030228 · Cited by 8 · see citing works

Whole Genome Mining and Characterization of a New Probiotic Strain Levilactobacillus brevis ILSH3 from Handia: An Ethnic Fermented Beverage of Odisha, India

Sethi, M., Arjun, O. K., Dash, J., Parida, D., Kar, S., Mishra, S., Minz, A. P., Padhi, A., Das, K. R., Pradhan, B., et al. (2024) · Probiotics and Antimicrobial Proteins · doi:10.1007/s12602-024-10217-3 · Cited by 8 · see citing works

As next-generation probiotics: acetic acid bacteria isolated from Kombucha beverages produced with Anatolian hawthorn leaves

Kılıç, G., & Şengün, İ. Y. (2024) · International Microbiology · doi:10.1007/s10123-024-00568-w · Cited by 8 · see citing works

Gut microbiota modulation and immunity enhancement by Bacillus amyloliquefaciens NL1.2: A fiber-degrading probiotic isolated from native Thai swine

Khongkool, K., Taweechotipatr, M., Payungporn, S., Sawaswong, V., & Lertworapreecha, M. (2025) · Veterinary World · doi:10.14202/vetworld.2025.1487-1507 · Cited by 8 · see citing works

Engineered Lactiplantibacillus plantarum and Levilactobacillus brevis utilizing ribonucleoprotein-mediated editing for inactivation of hemolysin gene

Kim, H. J., Kwon, M. Y., Song, S., Cheon, S. W., & Kim, H. J. (2025) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-025-04598-y · Cited by 8 · see citing works

Determination of Toxicity Through Cytotoxicity Assays

Sheth, U. V. (2022) · Methods and protocols in food science · doi:10.1007/978-1-0716-2509-5_15 · Cited by 8 · see citing works

Characterization, probiotic assessment and viability of Bifidobacterium asteroides Bif21 and Lactobacillus paracasei. subsp. paracasei Lb49 strains, isolated from Algerian honeybee’s gut and infant faeces, in fermented camel milk

Benkaddour, B., Miloud, H., & Kihal, M. (2023) · South Asian Journal of Experimental Biology · doi:10.38150/sajeb.12(6).p950-961

Bacillus subtilis isolates from camel milk as probiotic candidates

Daneshazari, R., Khorasgani, M. R., Abari, A. H., & Kim, J. (2023) · Scientific Reports · doi:10.1038/s41598-023-30507-0 · Cited by 30 · see citing works

Functional and Probiotic Profiling of Bifidobacterium Longum Isolated from Dairy Foods

Verma, Y. K., & Das, A. (2026) · BIOINFOLET - A Quarterly Journal of Life Sciences · doi:10.5958/0976-4755.2026.00151.5

CHARACTERIZATION OF PROBIOTIC LACTIC ACID BACTERIA ISOLATED FROM ALGERIAN CAMEL MILK INVITRO

Asma, B., Harzallah, D., Yasin, I. S. M., Silvaraj, S., Bakli, S., & Rabhi, N. E. H. (2020) · doi:10.21506/j.ponte.2020.4.19 · Cited by 1 · see citing works

Isolation of Lactobacillus strains with probiotic potential from camels milk

Muna, M., & Adel, M. M. (2014) · African Journal of Microbiology Research · doi:10.5897/ajmr2013.6598 · Cited by 32 · see citing works