Exposure assessment of mycotoxins in dairy milk
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The presence of mycotoxins in livestock is still a problem, especially as there is no monitoring of the level of contamination.
“The presence of mycotoxins in livestock is still a problem, especially as there is no monitoring of the level of contamination (Coffey et al. 2009; Dalie et al. 2010; Oliveira et al. 2013; Rubert et al. 2014).”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as Coffey et al. 2009
Due to the carry-over effect, contaminated milk may be a source of mycotoxins for people consuming toxin-contaminated products.
“Due to the carry-over effect, contaminated milk may be a source of mycotoxins for people consuming toxin-contaminated products.”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as Coffey et al. 2009
Under European climatic conditions, AFs can be nested in certain layers of silos heated by the sun or in hot hay.
“Under European climatic conditions, AFs can be nested, for example in certain layers of silos heated by the sun or in hot hay.”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as Coffey et al. 2009
Mycotoxins like AFB1 present in forages are accumulated by cows and excreted into milk.
“Mycotoxins like aflatoxin B1 (AFB1) present in forages are accumulated by cows and excreted into milk.”
From Trends in designing microbial silage quality by biotechnological methods using lactic acid bacteria inoculants: a minireview. (2019) · cites this paper as Coffey et al. 2009
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Fabiszewska, A. U., Zielińska, K. J., & Wróbel, B. (2019) · World Journal of Microbiology and Biotechnology · doi:10.1007/s11274-019-2649-2 · Cited by 121 · see citing works
- Authors
- Coffey, R., Cummins, E., & Ward, S.
- Affiliations
- University College Dublin (IE)
- Corresponding author
- Coffey, Rory
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2009-03
- Volume
- 20
- Issue
- 3
- Pages
- 239-249
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1968424026
- Cited by
- 77
- References
- 23
- Citations by year
- 2026: 2 · 2025: 2 · 2024: 3 · 2023: 10 · 2022: 4 · 2021: 10 · 2020: 2 · 2019: 3 · 2018: 2 · 2017: 3 · 2016: 4 · 2015: 4 · 2014: 7 · 2013: 2 · 2012: 8
- FWCI
- 4.45
- Type
- journal article
- Language
- en
- Open access
- closed
- Locations
- Food Control (publishedVersion)
- Topics
- Life Sciences › Agricultural and Biological Sciences › Plant Science › Mycotoxins in Agriculture and Food
- Life Sciences › Agricultural and Biological Sciences › Food Science › Agricultural safety and regulations
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Keywords
- mycotoxins, dairy milk, human exposure assessment, Monte Carlo simulation, aflatoxin M1, ochratoxin A, deoxynivalenol, fumonisin B1, zearalenone, T-2 toxin, tolerable daily intake, EU mycotoxin limits, maize, carryover, sensitivity analysis
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