The DOI matches its Crossref record; 36 of the 36 references it cites were found in a registry or an index.
Survival of Listeria innocua in Minas Traditional Serro cheese during ripening
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“In the dairy industry, the main bacterial pathogens that need to be controlled are those that can survive and multiply in products produced from raw milk, or that arise from contamination after pasteurization, such as Listeria monocytogenes, Staphylococcus aureus, Escherichia coli, and Salmonella spp. [128,129,130].”
From Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions (2022) · cites this paper as [129]
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Citations
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Cited by
Lactic Acid Bacteria in Raw-Milk Cheeses: From Starter Cultures to Probiotic Functions
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Metadata
- Authors
- Pinto, M. S., de Carvalho, A. F., Pires, A. C. D. S., de Paula, J. C. J., Sobral, D., & Magalhães, F. A. R.
- Affiliations
- Empresa de Pesquisa Agropecuária de Minas Gerais (BR)
- Universidade Federal de Viçosa (BR)
- Corresponding author
- Pinto, Maximiliano Soares
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2009-12
- Volume
- 20
- Issue
- 12
- Pages
- 1167-1170
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W1986783904
- Cited by
- 42
- References
- 36
- Citations by year
- 2023: 2 · 2022: 1 · 2021: 4 · 2020: 6 · 2019: 5 · 2018: 6 · 2017: 4 · 2016: 2 · 2015: 3 · 2014: 3 · 2013: 1 · 2012: 2
- FWCI
- 1.36
- Type
- journal article
- Language
- en
- Open access
- bronze
- doi.org
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- www.elsevier.com/legal/tdmrep-license (tdm)
- www.elsevier.com/open-access/userlicense/1.0/ (vor, 88 d)
- Locations
- Food Control (publishedVersion)
- Americanae (AECID Library) (publishedVersion)
- Americanae (AECID Library) (submittedVersion)
- LA Referencia (Red Federada de Repositorios Institucionales de Publicaciones Científicas) (submittedVersion)
- Funders
- Conselho Nacional de Desenvolvimento Científico e Tecnológico
- Fundação de Amparo à Pesquisa do Estado de Minas Gerais
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Listeria monocytogenes in Food Safety
- Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Keywords
- Listeria innocua, raw milk cheese, cheese ripening, bacterial survival, lactic acid bacteria, antimicrobial agents, food safety
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