The DOI matches its Crossref record; 1 of the 1 references it cites were found in a registry or an index.
Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages
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Citations
Cites
Functional food. Product development, marketing and consumer acceptance—a review
Siró, I., Kápolna, E., Kápolna, B., & Lugasi, A. (2008) · Appetite · doi:10.1016/j.appet.2008.05.060 · Cited by 1,758
Cited by
O'Shea, N., Arendt, E. K., & Gallagher, E. (2012) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2012.06.002 · Cited by 416
Pateiro, M., Barba, F. J., Domínguez, R., Sant'Ana, A. S., Mousavi Khaneghah, A., Gavahian, M., Gómez, B., & Lorenzo, J. M. (2018) · Food Research International · doi:10.1016/j.foodres.2018.07.014 · Cited by 328
Oregano Essential Oil as an Antimicrobial and Antioxidant Additive in Food Products
Rodriguez-Garcia, I., Silva-Espinoza, B. A., Ortega-Ramirez, L. A., Leyva, J. M., Siddiqui, M. W., Cruz-Valenzuela, M. R., Gonzalez-Aguilar, G. A., & Ayala-Zavala, J. F. (2016) · Critical Reviews in Food Science and Nutrition · doi:10.1080/10408398.2013.800832 · Cited by 278
Novel trends in development of dietary fiber rich meat products—a critical review
Mehta, N., Ahlawat, S. S., Sharma, D. P., & Dabur, R. S. (2015) · Journal of Food Science and Technology · doi:10.1007/s13197-013-1010-2 · Cited by 268
Metadata
- Authors
- Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., & Pérez-Álvarez, J. A.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2010-04
- Volume
- 21
- Issue
- 4
- Pages
- 436-443
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2006844204
- Cited by
- 178
- References
- 1
- FWCI
- 16.30
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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- This page
- CoChat. (2026). Citation check: Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages. https://app.cochat.ai/papers/10.1016/j.foodcont.2009.07.004
- The paper
- Viuda-Martos, M., Ruiz-Navajas, Y., Fernández-López, J., & Pérez-Álvarez, J. A. (2010). Effect of orange dietary fibre, oregano essential oil and packaging conditions on shelf-life of bologna sausages. Food Control. https://doi.org/10.1016/j.foodcont.2009.07.004
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
