The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products
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Citations
Cites
By-products of plant food processing as a source of functional compounds—Recent developments
Schieber, A., Stintzing, F. C., & Carle, R. (2001) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00012-2 · Cited by 1,334
Sudha, M. L., Baskaran, V., & Leelavathi, K. (2007) · Food Chemistry · doi:10.1016/j.foodchem.2006.12.016 · Cited by 659
Production of Antioxidant High Dietary Fiber Powder from Carrot Peels
Chantaro, P., Devahastin, S., & Chiewchan, N. (2008) · LWT - Food Science and Technology · doi:10.1016/j.lwt.2007.11.013 · Cited by 346
Cited by
Torres-León, C., Ramírez-Guzman, N., Londoño-Hernandez, L., Martinez-Medina, G. A., Díaz-Herrera, R., Navarro-Macias, V., Alvarez-Pérez, O. B., Picazo, B., Villarreal-Vázquez, M., Ascacio-Valdes, J., et al. (2018) · Frontiers in Sustainable Food Systems · doi:10.3389/fsufs.2018.00052 · Cited by 383
Zhang, W., Zeng, G., Pan, Y., Chen, W., Huang, W., Chen, H., & Li, Y. (2017) · Carbohydrate Polymers · doi:10.1016/j.carbpol.2017.05.030 · Cited by 331
The effects of dietary fibre addition on the quality of common cereal products
Foschia, M., Peressini, D., Sensidoni, A., & Brennan, C. S. (2013) · Journal of Cereal Science · doi:10.1016/j.jcs.2013.05.010 · Cited by 270
Mini-review on edible mushrooms as source of dietary fiber: Preparation and health benefits
Cheung, P. C. K. (2013) · Food Science and Human Wellness · doi:10.1016/j.fshw.2013.08.001 · Cited by 269
The effect of apple pomace on the texture, rheology and microstructure of set type yogurt
Wang, X., Kristo, E., & LaPointe, G. (2019) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.01.004 · Cited by 257
Metadata
- Authors
- O'Shea, N., Arendt, E. K., & Gallagher, E.
- Venue
- Innovative Food Science & Emerging Technologies
- Publisher
- Elsevier BV
- Published
- 2012-10
- Volume
- 16
- Pages
- 1-10
- ISSN
- 1466-8564 (ISSN-L)
- OpenAlex
- W2030188419
- Cited by
- 416
- References
- 3
- FWCI
- 18.43
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products. https://app.cochat.ai/papers/10.1016/j.ifset.2012.06.002
- The paper
- O'Shea, N., Arendt, E. K., & Gallagher, E. (2012). Dietary fibre and phytochemical characteristics of fruit and vegetable by-products and their recent applications as novel ingredients in food products. Innovative Food Science & Emerging Technologies. https://doi.org/10.1016/j.ifset.2012.06.002
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
