The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Importance of acetic acid bacteria in food industry
Overview
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Citations
Cites
Wine Vinegar: Technology, Authenticity and Quality Evaluation
Tesfaye, W., Morales, M. L., Garcı́a-Parrilla, M. C., & Troncoso, A. M. (2002) · Trends in Food Science & Technology · doi:10.1016/s0924-2244(02)00023-7 · Cited by 239
Gullo, M., & Giudici, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2007.11.076 · Cited by 221
(2009) · doi:10.1007/978-88-470-0866-3 · Cited by 204
Cited by
Functional Properties of Vinegar
Budak, N. H., Aykin, E., Seydim, A. C., Greene, A. K., & Guzel‐Seydim, Z. B. (2014) · Journal of Food Science · doi:10.1111/1750-3841.12434 · Cited by 405
Acetic Acid Bacteria in the Food Industry: Systematics, Characteristics and Applications
Department of Food Science and Technology, S. U. O. L., Gomes, R. J., Borges, M. D. F., Embrapa Tropical Agroindustry, C. 6.-1., Rosa, M. D. F., Embrapa Tropical Agroindustry, C. 6.-1., Castro-Gómez, R. J. H., Department of Food Science and Technology, S. U. O. L., Spinosa, W. A., & Department of Food Science and Technology, S. U. O. L. (2018) · Food Technology and Biotechnology · doi:10.17113/ftb.56.02.18.5593 · Cited by 355
Voidarou, C., Antoniadou, Μ., Rozos, G., Tzora, A., Skoufos, I., Varzakas, T., Lagiou, A., & Bezirtzoglou, E. (2020) · Foods · doi:10.3390/foods10010069 · Cited by 281
Özen, M., Özdemir, N., Ertekin Filiz, B., Budak, N. H., & Kök-Taş, T. (2020) · Food Chemistry · doi:10.1016/j.foodchem.2019.125664 · Cited by 84
Role of Acetic Acid Bacteria in Food and Beverages
Yassunaka Hata, N. N., Surek, M., Sartori, D., Serrato, R. V., & Spinosa, W. A. (2023) · Food Technology and Biotechnology · doi:10.17113/ftb.61.01.23.7811 · Cited by 75
Metadata
- Authors
- Sengun, I. Y., & Karabiyikli, S.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2011-05
- Volume
- 22
- Issue
- 5
- Pages
- 647-656
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2062815495
- Cited by
- 210
- References
- 3
- FWCI
- 2.01
- Type
- journal article
- Language
- en
- Open access
- closed
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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How to cite
Cite CoChat for the checks on this page, and the paper for its own findings.
- This page
- CoChat. (2026). Citation check: Importance of acetic acid bacteria in food industry. https://app.cochat.ai/papers/10.1016/j.foodcont.2010.11.008
- The paper
- Sengun, I. Y., & Karabiyikli, S. (2011). Importance of acetic acid bacteria in food industry. Food Control. https://doi.org/10.1016/j.foodcont.2010.11.008
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
