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Cited by 401

The DOI matches its Crossref record; 41 of the 41 references it cites were found in a registry or an index.

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Espina, Laura, Somolinos, María, Lorán, Susana, Conchello, Pilar, García, Diego, Pagán, Rafael·2011·Food Control
DOI 10.1016/j.foodcont.2010.11.021
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Crossref · 10.1016/j.foodcont.2010.11.021

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Metadata

Authors
Espina, L., Somolinos, M., Lorán, S., Conchello, P., García, D., & Pagán, R.
Venue
Food Control
Publisher
Elsevier BV
Published
2011-06
Volume
22
Issue
6
Pages
896-902
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2010.11.021
OpenAlex
W2063123749
Cited by
401
References
41
FWCI
22.23
Type
journal article
Language
en
Open access
closed

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CoChat. (2026). Citation check: Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. https://app.cochat.ai/papers/10.1016/j.foodcont.2010.11.021
The paper
Espina, L., Somolinos, M., Lorán, S., Conchello, P., García, D., & Pagán, R. (2011). Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes. Food Control. https://doi.org/10.1016/j.foodcont.2010.11.021

Data sources

Bibliographic data: Semantic Scholar, OpenAlex, Crossref.

Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).

Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.