Essential oils in food preservation: Mode of action, synergies, and interactions with food matrix components

Essential oils: Their antibacterial properties and potential applications in foods—A review

Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488 · see citing works

Foodborne illness acquired in the United States—Major pathogens

Scallan, E., Hoekstra, R. M., Angulo, F. J., Tauxe, R. V., Widdowson, M.-A., Roy, S. L., Jones, J. L., & Griffin, P. M. (2011) · Emerging Infectious Diseases · doi:10.3201/eid1701.p11101 · Cited by 7,657 · see citing works

Antimicrobial agents from plants: Antibacterial activity of plant volatile oils

Dorman, H. J. D., & Deans, S. G. (2000) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00969.x · Cited by 4,334 · see citing works

Molecular Basis of Bacterial Outer Membrane Permeability Revisited

Nikaido, H. (2003) · Microbiology and Molecular Biology Reviews · doi:10.1128/mmbr.67.4.593-656.2003 · Cited by 4,316 · see citing works

Molecular chaperones in protein folding and proteostasis

Hartl, F. U., Bracher, A., & Hayer-Hartl, M. K. (2011) · Nature · doi:10.1038/nature10317 · Cited by 3,525 · see citing works

Mechanisms of membrane toxicity of hydrocarbons

Sikkema, J., de Bont, J. A., & Poolman, B. (1995) · Microbiological Reviews · doi:10.1128/mr.59.2.201-222.1995 · Cited by 2,685 · see citing works

Antimicrobial activity of essential oils and other plant extracts

Hammer, K. A., Carson, C. F., & Riley, T. V. (1999) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1999.00780.x · Cited by 2,560 · see citing works

Synergy, antagonism, and what the chequerboard puts between them

Odds, F. C. (2003) · Journal of Antimicrobial Chemotherapy · doi:10.1093/jac/dkg301 · Cited by 2,498 · see citing works

A study of the minimum inhibitory concentration and mode of action of oregano essential oil, thymol and carvacrol

Lambert, R. J. W., Skandamis, P. N., Coote, P. J., & Nychas, G.-J. E. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2001.01428.x · Cited by 2,449 · see citing works

Bacteriocins: Developing innate immunity for food

Cotter, P. D., Hill, C., & Ross, R. P. (2005) · Nature Reviews Microbiology · doi:10.1038/nrmicro1273 · Cited by 2,380 · see citing works

Antibacterial and Antifungal Properties of Essential Oils

Kalemba, D., & Kunicka‐Styczyńska, A. (2003) · Current Medicinal Chemistry · doi:10.2174/0929867033457719 · Cited by 1,939 · see citing works

Antifungal Agents: Mode of Action, Mechanisms of Resistance, and Correlation of These Mechanisms with Bacterial Resistance

Ghannoum, M. A., & Rice, L. B. (1999) · Clinical Microbiology Reviews · doi:10.1128/cmr.12.4.501 · Cited by 1,788 · see citing works

Characterization of the action of selected essential oil components on Gram-negative bacteria

Helander, I. M., Alakomi, H.-L., Latva-Kala, K., Mattila-Sandholm, T., Pol, I., Smid, E. J., Gorris, L. G. M., & von Wright, A. (1998) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf980154m · Cited by 1,664 · see citing works

Encyclopedia of food sciences and nutrition

Caballero, B. H., Trugo, L. C., & Finglas, P. M. (2003) · Academic eBooks · Cited by 1,631 · see citing works

The Phenolic Hydroxyl Group of Carvacrol Is Essential for Action against the Food-Borne Pathogen <i>Bacillus cereus</i>

Ultee, A., Bennik, M. H. J., & Moezelaar, R. (2002) · Applied and Environmental Microbiology · doi:10.1128/aem.68.4.1561-1568.2002 · Cited by 1,602 · see citing works

Prevention of Drug Access to Bacterial Targets: Permeability Barriers and Active Efflux

Nikaido, H. (1994) · Science · doi:10.1126/science.8153625 · Cited by 1,542 · see citing works

Antimicrobial herb and spice compounds in food

Tajkarimi, M. M., Ibrahim, S. A., & Cliver, D. O. (2010) · Food Control · doi:10.1016/j.foodcont.2010.02.003 · Cited by 1,405 · see citing works

Mechanisms of antibacterial action of three monoterpenes

Trombetta, D., Castelli, F., Sarpietro, M. G., Venuti, V., Cristani, M., Daniele, C., Saija, A., Mazzanti, G., & Bisignano, G. (2005) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.49.6.2474-2478.2005 · Cited by 1,359 · see citing works

The Raison d'Être of Secondary Plant Substances

Fraenkel, G. (1959) · Science · doi:10.1126/science.129.3361.1466 · Cited by 1,283 · see citing works

Antimicrobial properties of allicin from garlic

Ankri, S., & Mirelman, D. (1999) · Microbes and Infection · doi:10.1016/s1286-4579(99)80003-3 · Cited by 1,185 · see citing works

The mode of antimicrobial action of the essential oil of Melaleuca alternifolia (tea tree oil): S.D. COX ET AL.

Cox, S. D., Mann, C. M., Markham, J. L., Bell, H. C., Gustafson, J. E., Warmington, J. R., & Wyllie, S. G. (2001) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2000.00943.x · Cited by 1,117 · see citing works

Antimicrobial activity of individual and mixed fractions of dill, cilantro, coriander and eucalyptus essential oils

DELAQUIS, P. J. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00734-6 · Cited by 1,057 · see citing works

In-vitro antimicrobial activity and chemical composition of Sardinian Thymus essential oils

Cosentino, S., Tuberoso, C. I. G., Pisano, M. B., Satta, M., Mascia, V., Arzedi, E., & Palmas, F. (1999) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1999.00605.x · Cited by 1,054 · see citing works

Antimicrobial properties of plant essential oils and essences against five important food-borne pathogens

Smith-Palmer, Stewart, & Fyfe (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00303.x · Cited by 1,039 · see citing works

The Organosulfur Chemistry of the Genus Allium – Implications for the Organic Chemistry of Sulfur

Block, E. (1992) · Angewandte Chemie International Edition in English · doi:10.1002/anie.199211351 · Cited by 997 · see citing works

Mechanism of Action of <i>Melaleuca alternifolia</i> (Tea Tree) Oil on <i>Staphylococcus aureus</i> Determined by Time-Kill, Lysis, Leakage, and Salt Tolerance Assays and Electron Microscopy

Carson, C. F., Mee, B. J., & Riley, T. V. (2002) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.46.6.1914-1920.2002 · Cited by 975 · see citing works

The antimicrobial efficacy of plant essential oil combinations and interactions with food ingredients

Gutierrez, J., Barry-Ryan, C., & Bourke, P. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.02.028 · Cited by 925 · see citing works

Antibacterial activity of some essential oil components against five foodborne pathogens

Kim, J., Marshall, M. R., & Wei, C.-I. (1995) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00059a013 · Cited by 892 · see citing works

Antibacterial properties of plant essential oils

Deans, S. G., & Ritchie, G. Y. (1987) · International Journal of Food Microbiology · doi:10.1016/0168-1605(87)90034-1 · Cited by 875 · see citing works

Nanoencapsulation of essential oils to enhance their antimicrobial activity in foods

Donsı̀, F., Annunziata, M., Sessa, M., et al. (2011) · LWT · doi:10.1016/j.lwt.2011.03.003 · Cited by 866 · see citing works

Factors that Interact with the antibacterial action of thyme essential oil and its active constituents

Juven, B. J., Kanner, J., Schved, F., & Weisslowicz, H. (1994) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1994.tb01661.x · Cited by 833 · see citing works

Essential oils in poultry nutrition: Main effects and modes of action

Brenes, A., & Roura, E. (2010) · Animal Feed Science and Technology · doi:10.1016/j.anifeedsci.2010.03.007 · Cited by 825 · see citing works

Platensimycin is a selective FabF inhibitor with potent antibiotic properties

Wang, J., Soisson, S. M., Young, K., Shoop, W. L., Kodali, S., Galgoci, A. M., Painter, R. E., Parthasarathy, G., Tang, Y. S., Cummings, R. T., et al. (2006) · Nature · doi:10.1038/nature04784 · Cited by 812 · see citing works

Inhibitory effects of selected plant essential oils on the growth of four pathogenic bacteria: E. coli O157:H7, Salmonella Typhimurium, Staphylococcus aureus and Listeria monocytogenes

Oussalah, M., Caillet, S., Saucier, L., & Lacroix, M. (2006) · Food Control · doi:10.1016/j.foodcont.2005.11.009 · Cited by 802 · see citing works

Antibacterial activity of selected plant essential oils against Escherichia coli O157:H7

Burt, S. A., & Reinders, R. D. (2003) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2003.01285.x · Cited by 799 · see citing works

Amyloid fibers provide structural integrity to Bacillus subtilis biofilms

Romero, D., Aguilar, C., Losick, R. M., & Kolter, R. (2010) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.0910560107 · Cited by 793 · see citing works

Mechanisms of Action of Carvacrol on the Food-Borne Pathogen <i>Bacillus cereus</i>

Ultee, A., Kets, E. P. W., & Smid, E. J. (1999) · Applied and Environmental Microbiology · doi:10.1128/aem.65.10.4606-4610.1999 · Cited by 781 · see citing works

Composition and Antimicrobial Activity of the Essential Oils of Two Origanum Species

Aligiannis, N., Kalpoutzakis, E., Mitaku, S., & Chinou, İ. (2001) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf001494m · Cited by 773 · see citing works

Allicin, the Antibacterial Principle of Allium sativum. I. Isolation, Physical Properties and Antibacterial Action

Cavallito, C. J., & Bailey, J. H. (1944) · Journal of the American Chemical Society · doi:10.1021/ja01239a048 · Cited by 736 · see citing works

Inhibitory effect of thyme and basil essential oils, carvacrol, thymol, estragol, linalool and p-cymene towards Shigella sonnei and S. flexneri.

Bagamboula, C. F., Uyttendaele, M., & Debevere, J. (2004) · Food Microbiology · doi:10.1016/s0740-0020(03)00046-7 · Cited by 706 · see citing works

Interaction of Four Monoterpenes Contained in Essential Oils with Model Membranes: Implications for Their Antibacterial Activity

Cristani, M., D'Arrigo, M., Mandalari, G., Castelli, F., Sarpietro, M. G., Micieli, D., Venuti, V., Bisignano, G., Saija, A., & Trombetta, D. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf070094x · Cited by 671 · see citing works

Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae

Marino, M., Bersani, C., & Comi, G. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00447-0 · Cited by 656 · see citing works

Membrane toxicity of antimicrobial compounds from essential oils

Di Pasqua, R., Betts, G., Hoskins, N., Edwards, M., Ercolini, D., & Mauriello, G. (2007) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf0636465 · Cited by 648 · see citing works

Antimicrobial activity of carvacrol related to its chemical structure

Ben Arfa, A., Combes, S., Preziosi-Belloy, L., Gontard, N., & Chalier, P. (2006) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2006.01938.x · Cited by 647 · see citing works

Correlation between chemical composition and antibacterial activity of essential oils of some aromatic medicinal plants growing in the Democratic Republic of Congo

Cimanga, K., Kambu, K., Tona, L., Apers, S., Bruyne, T. D., Hermans, N., Totté, J., Pieters, L. A. C., & Vlietinck, A. J. (2002) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00384-1 · Cited by 646 · see citing works

Potential antimicrobial uses of essential oils in food: is citrus the answer?

Fisher, K., & Phillips, C. (2008) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644 · see citing works

Supercritical Fluid Extraction of Bioactive Compounds: Fundamentals, Applications and Economic Perspectives

Pereira, C. G., & Meireles, M. A. A. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-009-0263-2 · Cited by 639 · see citing works

The antibacterial mechanism of carvacrol and thymol against<i>Escherichia coli</i>

Xu, J., Zhou, F., Ji, B.-P., Pei, R.-S., & Xu, N. (2008) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2008.02407.x · Cited by 633 · see citing works

Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia

Carson, C. F., & Riley, T. V. (1995) · Journal of Applied Bacteriology · doi:10.1111/j.1365-2672.1995.tb05025.x · Cited by 629 · see citing works

Insecticidal activity of essential oils: octopaminergic sites of action

Enan, E. E. (2001) · Comparative Biochemistry and Physiology Part C Toxicology & Pharmacology · doi:10.1016/s1532-0456(01)00255-1 · Cited by 626 · see citing works

Antibacterial activity of extracts from some edible plants commonly consumed in Asia

Al-zoreky, N. S., & Nakahara, K. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(02)00169-1 · Cited by 614 · see citing works

In vitro antimicrobial effects and mechanism of action of selected plant essential oil combinations against four food-related microorganisms

Lv, F., Liang, H., Yuan, Q., & Li, C. (2011) · Food Research International · doi:10.1016/j.foodres.2011.07.030 · Cited by 609 · see citing works

Antimicrobial Screening of Mentha piperita Essential Oils

İşcan, G., Kırımer, N. A., Kürkçüoğlu, M., Başer, K. H. C., & Demi̇rci̇, F. (2002) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf011476k · Cited by 590 · see citing works

Antimicrobial activity of spices

Arora, D. S., & Kaur, J. (1999) · International Journal of Antimicrobial Agents · doi:10.1016/s0924-8579(99)00074-6 · Cited by 585 · see citing works

Plectasin, a Fungal Defensin, Targets the Bacterial Cell Wall Precursor Lipid II

Schneider, T., Kruse, T., Wimmer, R., Wiedemann, I., Sass, V., Pag, U., Jansen, A., Nielsen, A. K., Mygind, P. H., Raventós, D., et al. (2010) · Science · doi:10.1126/science.1185723 · Cited by 550 · see citing works

Disruption of Escherichia coli, Listeria monocytogenes and Lactobacillus sakei cellular membranes by plant oil aromatics

Gill, A. O., & Holley, R. A. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2005.10.009 · Cited by 541 · see citing works

Antimicrobial, Mechanical, and Barrier Properties of Cassava Starch−Chitosan Films Incorporated with Oregano Essential Oil

Pelissari, F. M., Grossmann, M. V. E., Yamashita, F., & Pineda, E. A. G. (2009) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf9002363 · Cited by 537 · see citing works

Antimicrobial activity of plant essential oils using food model media: Efficacy, synergistic potential and interactions with food components

Gutierrez‐Merino, J., Barry‐Ryan, C., & Bourke, P. (2008) · Food Microbiology · doi:10.1016/j.fm.2008.10.008 · Cited by 533 · see citing works

Activity and mechanisms of action of selected biocidal agents on Gram-positive and-negative bacteria

Walsh, S. E., Maillard, J.-Y., Russell, A. D., Catrenich, C. E., Charbonneau, D. L., & Bartolo, R. G. (2003) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.2003.01825.x · Cited by 527 · see citing works

Antibacterial activity of leaf essential oils and their constituents from Cinnamomum osmophloeum

Chang, S.-T., Chen, P.-F., & Chang, S.-C. (2001) · Journal of Ethnopharmacology · doi:10.1016/s0378-8741(01)00273-2 · Cited by 514 · see citing works

Changes in Membrane Fatty Acids Composition of Microbial Cells Induced by Addiction of Thymol, Carvacrol, Limonene, Cinnamaldehyde, and Eugenol in the Growing Media

Pasqua, R. D., Hoskins, N., Betts, G., & Mauriello, G. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052722l · Cited by 503 · see citing works

Aldehydes: occurrence, carcinogenic potential, mechanism of action and risk assessment

Feron, V. J., Til, H. P., de Vrijer, F., et al. (1991) · Mutation Research/Genetic Toxicology · doi:10.1016/0165-1218(91)90128-9 · Cited by 503 · see citing works

Use of Essential Oils in Bioactive Edible Coatings: A Review

Sánchez‐González, L., Vargas, M., González‐Martínez, C., Chiralt, A., & Cháfer, M. (2011) · Food Engineering Reviews · doi:10.1007/s12393-010-9031-3 · Cited by 493 · see citing works

Anticarcinogenic activities of organic isothiocyanates: chemistry and mechanisms.

Zhang, Y., & Talalay, P. (1994) · PubMed · Cited by 474 · see citing works

The effect of lemon, orange and bergamot essential oils and their components on the survival of Campylobacter jejuni, Escherichia coli O157, Listeria monocytogenes, Bacillus cereus and Staphylococcus aureus in vitro and in food systems

Fisher, K., & Phillips, C. A. (2006) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2006.03035.x · Cited by 470 · see citing works

Inhibition of fungal growth on bread by volatile components from spices and herbs, and the possible application in active packaging, with special emphasis on mustard essential oil

Nielsen, P. V., & Ríos, R. (2000) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00343-3 · Cited by 442 · see citing works

Novel Food Packaging Techniques

Ahvenainen, R. T. (2003) · CRC Press eBooks · doi:10.1201/9780203507698 · Cited by 439 · see citing works

Fungicidal activity of thymol and carvacrol by disrupting ergosterol biosynthesis and membrane integrity against Candida

Ahmad, A., Khan, A., Akhtar, F., Yousuf, S., Xess, I., Khan, L. A., & Manzoor, N. (2010) · European Journal of Clinical Microbiology & Infectious Diseases · doi:10.1007/s10096-010-1050-8 · Cited by 439 · see citing works

Mechanisms of Bactericidal Action of Cinnamaldehyde against <i>Listeria monocytogenes</i> and of Eugenol against <i>L. monocytogenes</i> and <i>Lactobacillus sakei</i>

Gill, A. O., & Holley, R. A. (2004) · Applied and Environmental Microbiology · doi:10.1128/aem.70.10.5750-5755.2004 · Cited by 439 · see citing works

Mechanism of Action of Spanish Oregano, Chinese Cinnamon, and Savory Essential Oils against Cell Membranes and Walls of Escherichia coli O157:H7 and Listeria monocytogenes

Oussalah, M., Caillet, S., & Lacroix, M. (2006) · Journal of Food Protection · doi:10.4315/0362-028x-69.5.1046 · Cited by 431 · see citing works

Mode of antimicrobial action of vanillin against Escherichia coli, Lactobacillus plantarum and Listeria innocua

Fitzgerald, D. J., Stratford, M., Gasson, M. J., Ueckert, J., Bos, A. P., & Narbad, A. (2004) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2004.02275.x · Cited by 429 · see citing works

The mode of action of allicin: trapping of radicals and interaction with thiol containing proteins

Rabinkov, A., Miron, T., Konstantinovski, L., Wilchek, M., Mirelman, D., & Weiner, L. (1998) · Biochimica et Biophysica Acta (BBA) - General Subjects · doi:10.1016/s0304-4165(97)00104-9 · Cited by 426 · see citing works

Mechanism of Action

Koller, W. C., Lyons, K., Pahwa, R., & Sf, S. W. (2002) · Cited by 421 · see citing works

Evaluation of Combined Antibacterial Effects of Eugenol, Cinnamaldehyde, Thymol, and Carvacrol against E. coli with an Improved Method

Pei, R., Zhou, F. L., Ji, B., & Xu, J. (2009) · Journal of Food Science · doi:10.1111/j.1750-3841.2009.01287.x · Cited by 418 · see citing works

Insecticidal activities of aromatic plant extracts and essential oils against Sitophilus oryzae and Callosobruchus chinensis

Kim, S. I., Roh, J.-Y., Kim, D.-H., Lee, H.-S., & Ahn, Y. (2003) · Journal of Stored Products Research · doi:10.1016/s0022-474x(02)00017-6 · Cited by 417 · see citing works

Chemical composition of commercial citrus fruit essential oils and evaluation of their antimicrobial activity acting alone or in combined processes

Espina, L., Somolinos, M., Lorán, S., Conchello, P., García‐Gonzalo, D., & Pagán, R. (2010) · Food Control · doi:10.1016/j.foodcont.2010.11.021 · Cited by 404 · see citing works

Evaluation of antilisterial action of cilantro oil on vacuum packed ham

Gill, A. O., DELAQUIS, P. J., Russo, P., & Holley, R. A. (2002) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(01)00712-7 · Cited by 392 · see citing works

AFM: a versatile tool in biophysics

Alessandrini, A., & Facci, P. (2005) · Measurement Science and Technology · doi:10.1088/0957-0233/16/6/r01 · Cited by 386 · see citing works

Inhibition of amino acid decarboxylase activity of Enterobacter aerogenes by active components in spices

Wendakoon, C. N., & Sakaguchi, M. (1995) · Journal of Food Protection · doi:10.4315/0362-028x-58.3.280 · Cited by 377 · cited 3× · see citing works

The mode of action of allicin: Its ready permeability through phospholipid membranes may contribute to its biological activity

Miron, T., Rabinkov, A., Mirelman, D., Wilchek, M., & Weiner, L. (2000) · Biochimica et Biophysica Acta (BBA) - Biomembranes · doi:10.1016/s0005-2736(99)00174-1 · Cited by 353 · see citing works

Kinetics of antimicrobial peptide activity measured on individual bacterial cells using high-speed atomic force microscopy

Fantner, G. E., Barbero, R. J., Gray, D. S., & Belcher, A. M. (2010) · Nature Nanotechnology · doi:10.1038/nnano.2010.29 · Cited by 341 · see citing works

Methods for testing the efficacy of food antimicrobials

Davidson, P. M., & Parish, M. E. (1989) · Food technology · Cited by 337 · see citing works

Screening for Antiviral Activities of Isolated Compounds from Essential Oils

Astani, A., Reichling, J., & Schnitzler, P. (2009) · Evidence-based Complementary and Alternative Medicine · doi:10.1093/ecam/nep187 · Cited by 336 · see citing works

Composition and antimicrobial properties of essential oils of four Mediterranean Lamiaceae

Panizzi, L., Flamini, G., Cioni, P. L., & Morelli, I. (1993) · Journal of Ethnopharmacology · doi:10.1016/0378-8741(93)90032-z · Cited by 333 · see citing works

Natural terpenes: Self-assembly and membrane partitioning

Turina, A. D. V., Nolan, M. V., Zygadlo, J. A., & Perillo, M. A. (2006) · Biophysical Chemistry · doi:10.1016/j.bpc.2006.02.007 · Cited by 305 · cited 2× · see citing works

Mechanism of Antifungal Activity of Terpenoid Phenols Resembles Calcium Stress and Inhibition of the TOR Pathway

Rao, A., Zhang, Y., Muend, S., & Rao, R. (2010) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.01050-10 · Cited by 302 · see citing works

Antibacterial Mechanism of Allyl Isothiocyanate

Lin, C., Preston, J. F., & Wei, C. (2000) · Journal of Food Protection · doi:10.4315/0362-028x-63.6.727 · Cited by 299 · see citing works

Adaptation of the food-borne pathogen Bacillus cereus to carvacrol

Ultee, A., Kets, E. P. W., Alberda, M., Hoekstra, F. A., & Smid, E. J. (2000) · Archives of Microbiology · doi:10.1007/s002030000199 · Cited by 298 · see citing works

In vitro mechanism of inhibition of bacterial cell growth by allicin

Feldberg, R. S., Chang, S., Kotik, A. N., Nadler, M., Neuwirth, Z., Sundstrom, D., & Thompson, N. H. (1988) · Antimicrobial Agents and Chemotherapy · doi:10.1128/aac.32.12.1763 · Cited by 298 · see citing works

Structural Requirements for the Antimicrobial Activity of Carvacrol

Veldhuizen, E. J. A., Bokhoven, J. L. M. T.-V., Zweijtzer, C., Burt, S. A., & Haagsman, H. P. (2006) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf052564y · Cited by 287 · see citing works

Novel food packaging techniques

Ahvenainen, R. T. (2003) · Woodhead Publishing Limited eBooks · doi:10.1533/9781855737020 · Cited by 283 · see citing works

Carvacrol Induces Heat Shock Protein 60 and Inhibits Synthesis of Flagellin in <i>Escherichia coli</i> O157:H7

Burt, S. A., van der Zee, R., Koets, A. P., de Graaff, A. M., van Knapen, F., Gaastra, W., Haagsman, H. P., & Veldhuizen, E. J. A. (2007) · Applied and Environmental Microbiology · doi:10.1128/aem.00340-07 · Cited by 280 · see citing works

Inhibition of bacterial cell division protein FtsZ by cinnamaldehyde

Domadia, P., Swarup, S., Bhunia, A., Sivaraman, J., & Dasgupta, D. (2007) · Biochemical Pharmacology · doi:10.1016/j.bcp.2007.06.029 · Cited by 276 · see citing works

Composition and Antimicrobial Activities of Lippia multiflora Moldenke, Mentha x piperita L. and Ocimum basilicum L. Essential Oils and Their Major Monoterpene Alcohols Alone and in Combination

Bassolé, I. H. N., Lamien‐Meda, A., Bayala, B., Tirogo, S., Franz, C., Novak, J., Nébié, R. C. H., & Dicko, M. H. (2010) · Molecules · doi:10.3390/molecules15117825 · Cited by 275 · see citing works

Synergistic interaction of eugenol with antibiotics against Gram negative bacteria

Hemaiswarya, S., & Doble, M. (2009) · Phytomedicine · doi:10.1016/j.phymed.2009.04.006 · Cited by 273 · see citing works

Influence of carvacrol on growth and toxin production by Bacillus cereus

Ultee, A., & Smid, E. J. (2001) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(00)00480-3 · Cited by 263 · see citing works

A Novel Method for Continuous Determination of the Intracellular pH in Bacteria with the Internally Conjugated Fluorescent Probe 5 (and 6-)-Carboxyfluorescein Succinimidyl Ester

Breeuwer, P., Drocourt, J.-L., ROMBOUTS, F. M., et al. (1996) · Applied and Environmental Microbiology · doi:10.1128/aem.62.1.178-183.1996 · Cited by 262 · see citing works

The outer membrane of Pseudomonas aeruginosa NCTC 6749 contributes to its tolerance to the essential oil of Melaleuca alternifolia (tea tree oil)

Mann, C. M., Cox, S. D., & Markham, J. L. (2000) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2000.00712.x · Cited by 261 · see citing works

Towards nanomicrobiology using atomic force microscopy

Dufrêne, Y. F. (2008) · Nature Reviews Microbiology · doi:10.1038/nrmicro1948 · Cited by 260 · see citing works

ANTIMICROBIAL ACTIVITY OF SPICES 1

Ceylan, E., & Fung, D. Y. C. (2004) · Journal of Rapid Methods & Automation in Microbiology · doi:10.1111/j.1745-4581.2004.tb00046.x · Cited by 256 · see citing works

Extracts of Edible and Medicinal Plants Damage Membranes of Vibrio cholerae

Sánchez-García, E., García, S., & Heredia, N. L. (2010) · Applied and Environmental Microbiology · doi:10.1128/aem.03052-09 · Cited by 255 · see citing works

Antibacterial activity of Ocimum gratissimum L. essential oil

Nakamura, C. V., Ueda‐Nakamura, T., Bando, É., Melo, A. F. N., Cortez, D. A. G., & Filho, B. P. D. (1999) · Memórias do Instituto Oswaldo Cruz · doi:10.1590/s0074-02761999000500022 · Cited by 248 · see citing works

Effects of tea tree oil on Escherichia coli

Gustafson, Liew, Chew, Markham, Bell, Wyllie, & Warmington (1998) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.1998.00317.x · Cited by 244 · see citing works

The Mechanism of Bactericidal Action of Oregano and Clove Essential Oils and of Their Phenolic Major Components onEscherichia coliandBacillus subtilis

Rhayour, K., Bouchikhi, T., Tantaoui‐Elaraki, A., Sendide, K., & Remmal, A. (2003) · Journal of Essential Oil Research · doi:10.1080/10412905.2003.9698611 · Cited by 241 · see citing works

Evaluation of five essential oils from aromatic plants of Cameroon for controlling food spoilage and mycotoxin producing fungi

Nguefack, J., Leth, V., Zollo, P. H. A., et al. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.02.017 · Cited by 240 · see citing works

Chemical Composition and Antibacterial Activity of the Essential Oil and the Gum of Pistacia lentiscus Var . chia

Koutsoudaki, C., Krsek, M., & Rodger, A. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf050639s · Cited by 236 · see citing works

Antimicrobial activity of mustard essential oil against Escherichia coli O157:H7 and Salmonella typhi

Turgis, M., Han, J., Caillet, S., & Lacroix, M. (2009) · Food Control · doi:10.1016/j.foodcont.2009.02.001 · Cited by 236 · see citing works

Surface alteration of Saccharomyces cerevisiae induced by thymol and eugenol

BENNIS, S., Chami, F., Chami, N., Bouchikhi, T., & Remmal, A. (2004) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2004.01511.x · Cited by 234 · see citing works

Inhibition of membrane bound ATPases of Escherichia coli and Listeria monocytogenes by plant oil aromatics

Gill, A. O., & Holley, R. A. (2006) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2006.04.046 · Cited by 226 · see citing works

The antimicrobial activity of hydrophobic essential oil constituents acting alone or in combined processes of food preservation

Ouazzou, A. A., Cherrat, L., Espina, L., Lorán, S., Rota, C., & Pagán, R. (2011) · Innovative Food Science & Emerging Technologies · doi:10.1016/j.ifset.2011.04.004 · Cited by 224 · see citing works

Antimicrobial properties of allium species

Kyung, K. H. (2011) · Current Opinion in Biotechnology · doi:10.1016/j.copbio.2011.08.004 · Cited by 215 · see citing works

Enzymatic inhibition by allyl isothiocyanate and factors affecting its antimicrobial action against Escherichia coli O157:H7

Luciano, F. B., & Holley, R. A. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.03.005 · Cited by 207 · see citing works

Combinations of food antimicrobials at low levels to inhibit the growth of Salmonella sv. Typhimurium: a synergistic effect?

Nazer, A. I., Kobilinsky, A., Tholozan, J.-L., & Dubois‐Brissonnet, F. (2005) · Food Microbiology · doi:10.1016/j.fm.2004.10.003 · Cited by 204 · see citing works

The speed of the flagellar rotary motor of Escherichia coli varies linearly with protonmotive force

Gabel, C. V., & Berg, H. C. (2003) · Proceedings of the National Academy of Sciences · doi:10.1073/pnas.1533395100 · Cited by 204 · see citing works

Antifungal activity of Coriandrum sativum essential oil, its mode of action against Candida species and potential synergism with amphotericin B

Silva, F., Ferreira, S. M. P., Duarte, A., de Mendonça, D. I. M. D., & Domingues, F. (2011) · Phytomedicine · doi:10.1016/j.phymed.2011.06.033 · Cited by 203 · see citing works

Trachyspermum ammi (L.) fruit essential oil influencing on membrane permeability and surface characteristics in inhibiting food-borne pathogens

Paul, S., Dubey, R. C., Maheswari, D. K., & Kang, S. C. (2011) · Food Control · doi:10.1016/j.foodcont.2010.11.003 · Cited by 196 · see citing works

Nutritional implications of phenolic monomers and lignin: A review

Jung, H. G., & Fahey, G. C. (1983) · Journal of Animal Science · doi:10.2527/jas1983.571206x · Cited by 187 · cited 1× · see citing works

Antimicrobial effects of Allium sativum L. (garlic), Allium ampeloprasum L. (elephant garlic), and Allium cepa L. (onion), garlic compounds and commercial garlic supplement products

Hughes, B. G., & Lawson, L. D. (1991) · Phytotherapy Research · doi:10.1002/ptr.2650050403 · Cited by 184 · see citing works

Analysis of the inhibition of food spoilage yeasts by vanillin

Fitzgerald, D. J. (2003) · International Journal of Food Microbiology · doi:10.1016/s0168-1605(03)00059-x · Cited by 184 · see citing works

Antimicrobial Combinations.

Moellering, R. C. (1993) · Rinsho yakuri/Japanese Journal of Clinical Pharmacology and Therapeutics · doi:10.3999/jscpt.24.293 · Cited by 180 · see citing works

Sensitivity of food pathogens to garlic (Allium sativum)

Kumar, M., & Berwal, J. S. (1998) · Journal of Applied Microbiology · doi:10.1046/j.1365-2672.1998.00327.x · Cited by 176 · see citing works

Functional and ultrastructural changes in Pseudomonas aeruginosa and Staphylococcus aureus cells induced by Cinnamomum verum essential oil

Bouhdid, S., Abrini, J., Amensour, M., Zhiri, A., Espuny, M. J., & Manresa, Á. (2010) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2010.04740.x · Cited by 176 · see citing works

Inactivation of Escherichia coli by citral

Somolinos, M., García‐Gonzalo, D., Condón, S., Mackey, B. M., & Pagán, R. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2009.04597.x · Cited by 175 · see citing works

Evaluation of the antimicrobial activity of citral

Onawunmi, G. O. (1989) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.1989.tb00301.x · Cited by 174 · see citing works

Ultrastructural studies on antimicrobial efficacy of thyme essential oils on Listeria monocytogenes

Rasooli, I., Rezaei, M. B., & Allameh, A. (2006) · International Journal of Infectious Diseases · doi:10.1016/j.ijid.2005.05.006 · Cited by 173 · see citing works

Investigation of functional and morphological changes in <i>Pseudomonas aeruginosa</i> and <i>Staphylococcus aureus</i> cells induced by <i>Origanum compactum</i> essential oil

Bouhdid, S., Abrini, J., Zhiri, A., Espuny, M. J., & Manresa, A. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.04124.x · Cited by 173 · see citing works

Changes in the proteome of <i>Salmonella enterica</i> serovar Thompson as stress adaptation to sublethal concentrations of thymol

Di Pasqua, R., Mamone, G., Ferranti, P., Ercolini, D., & Mauriello, G. (2010) · PROTEOMICS · doi:10.1002/pmic.200900568 · Cited by 171 · see citing works

Antimicrobial activity of Pistacia lentiscus and Satureja montana essential oils against Listeria monocytogenes CECT 935 using laboratory media: Efficacy and synergistic potential in minced beef

Djenane, D., Yangüela, J., Montañes, L., Djerbal, M., & Roncalés, P. (2011) · Food Control · doi:10.1016/j.foodcont.2010.12.015 · Cited by 168 · see citing works

Oregano: Chemical Analysis and Evaluation of Its Antimalarial, Antioxidant, and Cytotoxic Activities

Babili, F. E., Bouajila, J., Souchard, J. P., et al. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2011.02109.x · Cited by 165 · see citing works

Anti yeast activities of some essential oils in growth medium, fruit juices and milk

Tserennadmid, R., Takó, M., Galgóczy, L., Papp, T., Pesti, M., Vágvölgyi, C., Horváth-Almássy, K., & Krisch, J. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.11.004 · Cited by 164 · see citing works

Inhibition of Fungal Cell Wall Synthesizing Enzymes bytrans-Cinnamaldehyde

Bang, K.-H., Lee, D., Park, H., et al. (2000) · Bioscience Biotechnology and Biochemistry · doi:10.1271/bbb.64.1061 · Cited by 163 · see citing works

Potassium fluxes, first indications of membrane damage in micro-organisms

Lambert, P. A., & HAMMOND, S. M. (1973) · Biochemical and Biophysical Research Communications · doi:10.1016/0006-291x(73)91494-0 · Cited by 163 · see citing works

Natural Antimicrobials for the Minimal Processing of Foods

Roller, S. C. 2. /. J. (2003) · CRC Press eBooks · doi:10.1201/9780203508244 · Cited by 160 · see citing works

Allicin, a naturally occurring antibiotic from garlic, specifically inhibits acetyl‐CoA synthetase

Focke, M., Feld, A., & Lichtenthaler, H. K. (1990) · FEBS Letters · doi:10.1016/0014-5793(90)80647-2 · Cited by 160 · see citing works

Interaction of proteins with allyl isothiocyanate

Kawakishi, S., & Kaneko, T. (1987) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00073a020 · Cited by 160 · see citing works

Influence of Origanum vulgare L. essential oil on enterotoxin production, membrane permeability and surface characteristics of Staphylococcus aureus

de Souza, E. L., de Barros, J. C., de Oliveira, C. E. V., & da Conceição, M. L. (2009) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2009.11.025 · Cited by 159 · see citing works

Atomic force microscopy analysis shows surface structure changes in carvacrol-treated bacterial cells

La Storia, A., Ercolini, D., Marinello, F., Di Pasqua, R., Villani, F., & Mauriello, G. (2011) · Research in Microbiology · doi:10.1016/j.resmic.2010.11.006 · Cited by 156 · see citing works

The Impact of Consumer Demands and Trends on Food Processing

Zink, D. L. (1997) · Emerging infectious diseases · doi:10.3201/eid0304.970408 · Cited by 156 · see citing works

Structure−Function Analysis of the Vanillin Molecule and Its Antifungal Properties

Fitzgerald, D. J., Stratford, M., Gasson, M. J., et al. (2005) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf048575t · Cited by 153 · see citing works

Flow cytometric assessment of the antimicrobial activity of essential oils against Listeria monocytogenes

Paparella, A., Taccogna, L., Aguzzi, I., Chaves-López, C., Serio, A., Marsilio, F., & Suzzi, G. (2008) · Food Control · doi:10.1016/j.foodcont.2008.01.002 · Cited by 152 · see citing works

Assessment of factors influencing antimicrobial activity of carvacrol and cymene against Vibrio cholerae in food

Rattanachaikunsopon, P., & Phumkhachorn, P. (2010) · Journal of Bioscience and Bioengineering · doi:10.1016/j.jbiosc.2010.06.010 · Cited by 152 · see citing works

Synergistic action between fractions of essential oils from Cymbopogon citratus, Ocimum gratissimum and Thymus vulgaris against Penicillium expansum

Nguefack, J., Tamgue, O., Blaise, D. L. J., Daboy, C. D., Leth, V., Vismer, H. F., Zollo, P. H. A., & Nkengfack, A. E. (2011) · Food Control · doi:10.1016/j.foodcont.2011.08.002 · Cited by 151 · see citing works

Single-Molecule Force Spectroscopy and Imaging of the Vancomycin/ d -Ala- d -Ala Interaction

Gilbert, Y., Deghorain, M., Wang, L., Xu, B., Pollheimer, P. D., Gruber, H. J., Errington, J., Hallet, B., Haulot, X., Verbelen, C., et al. (2007) · Nano Letters · doi:10.1021/nl0700853 · Cited by 140 · see citing works

Antimicrobial activity of Satureja montana L. essential oil against Clostridium perfringens type A inoculated in mortadella-type sausages formulated with different levels of sodium nitrite

de Oliveira, T. L. C., Soares, R. D. A., Ramos, E. M., Cardoso, M. D. G., Alves, E., & Píccoli, R. H. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.11.022 · Cited by 140 · see citing works

Bactericidal Action of Binary and Ternary Mixtures of Carvacrol, Thymol, and Eugenol against Listeria innocua

García‐García, R., López‐Malo, A., & Palou, E. (2011) · Journal of Food Science · doi:10.1111/j.1750-3841.2010.02005.x · Cited by 140 · see citing works

Vanillin inhibits pathogenic and spoilage microorganisms in vitro and aerobic microbial growth in fresh-cut apples

Rupasinghe, H. P. V., Boulter‐Bitzer, J. I., Ahn, T., et al. (2006) · Food Research International · doi:10.1016/j.foodres.2005.11.005 · Cited by 138 · see citing works

Antimicrobial Activity of Vanillin and Mixtures with Cinnamon and Clove Essential Oils in Controlling Listeria monocytogenes and Escherichia coli O157:H7 in Milk

Cava-Roda, R. M., Taboada‐Rodríguez, A., Valverde-Franco, M. T., & Marín‐Iniesta, F. (2010) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0484-4 · Cited by 138 · see citing works

Antibiotic properties of lignin components

Zemek, J., Košíková, B., Augustín, J., & Joniak, D. (1979) · Folia Microbiologica · doi:10.1007/bf02927180 · Cited by 137 · see citing works

Antimicrobial Activity of Gaseous Allyl Isothiocyanate

DELAQUIS, P. J., & Sholberg, P. L. (1997) · Journal of Food Protection · doi:10.4315/0362-028x-60.8.943 · Cited by 136 · see citing works

Enhancement of antilisterial activity of essential oil constituents by nisin and diglycerol fatty acid ester

Yamazaki, K., Yamamoto, T., Kawai, Y., et al. (2004) · Food Microbiology · doi:10.1016/j.fm.2003.08.009 · Cited by 128 · see citing works

Effects of dietary thymol-carvacrol on growth performance, hematological parameters and tissue composition of juvenile rainbow trout, Oncorhynchus mykiss

Ahmadifar, E., Falahatkar, B., & Akrami, R. (2011) · Journal of Applied Ichthyology · doi:10.1111/j.1439-0426.2011.01763.x · Cited by 126 · see citing works

Inhibitory effects of vanillin on some food spoilage yeasts in laboratory media and fruit purées

Cerrutti, P., & Alzamora, S. M. (1996) · International Journal of Food Microbiology · doi:10.1016/0168-1605(95)00026-7 · Cited by 124 · see citing works

Five essential oils from aromatic plants of Cameroon: their antibacterial activity and ability to permeabilize the cytoplasmic membrane of Listeria innocua examined by flow cytometry

Nguefack, J., Budde, B. B., & Jakobsen, M. H. (2004) · Letters in Applied Microbiology · doi:10.1111/j.1472-765x.2004.01587.x · Cited by 121 · see citing works

Bacteriocidal effects and inhibition of cell separation of cinnamic aldehyde on Bacillus cereus

Kwon, J. A., Yu, C. B., & Park, H. D. (2003) · Letters in Applied Microbiology · doi:10.1046/j.1472-765x.2003.01350.x · Cited by 118 · see citing works

Eugenol Induced Inhibition of Extracellular Enzyme Production by Bacillus subtilis

Thoroski, J., Blank, G., & Biliaderis, C. (1989) · Journal of Food Protection · doi:10.4315/0362-028x-52.6.399 · Cited by 116 · see citing works

Campylobacter and Arcobacter species sensitivity to commercial orange oil fractions

Nannapaneni, R., Chalova, V. I., Crandall, P. G., Ricke, S. C., Johnson, M. G., & O’Bryan, C. A. (2008) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2008.11.008 · Cited by 110 · see citing works

Inhibition of spoilage and pathogenic bacteria on agar and pre-cooked roast beef by volatile horseradish distillates

Ward, S. M., DELAQUIS, P. J., Holley, R. A., & Mazza, G. (1998) · Food Research International · doi:10.1016/s0963-9969(98)00054-4 · Cited by 108 · see citing works

Cholesterol-Dependent Nanomechanical Stability of Phase-Segregated Multicomponent Lipid Bilayers

Sullan, R. M. A., Li, J. K., Hao, C., et al. (2010) · Biophysical Journal · doi:10.1016/j.bpj.2010.04.044 · Cited by 107 · see citing works

The mechanism of action of a citrus oil blend against Enterococcus faecium and Enterococcus faecalis

Fisher, K., & Phillips, C. (2009) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2008.04102.x · Cited by 104 · see citing works

Antimicrobial Properties of Sinigrin and its Hydrolysis Products

Shofran, B. G., Purrington, S. T., Breidt, F., et al. (1998) · Journal of Food Science · doi:10.1111/j.1365-2621.1998.tb15798.x · Cited by 103 · see citing works

Effects of Tropical Citrus Essential Oils on Growth, Aflatoxin Production, and Ultrastructure Alterations of Aspergillus flavus and Aspergillus parasiticus

Rammanee, K., & Hongpattarakere, T. (2011) · Food and Bioprocess Technology · doi:10.1007/s11947-010-0507-1 · Cited by 94 · see citing works

Eugenol a valuable compound for <i>in vitro</i> experimental research and worthwhile for further <i>in vivo</i> investigation

Laekeman, G. M., van Hoof, L., Haemers, A., Berghe, D. A. V., Herman, A. G., & Vlietinck, A. J. (1990) · Phytotherapy Research · doi:10.1002/ptr.2650040304 · Cited by 89 · see citing works

Reactions of Allyl Isothiocyanate with Alanine, Glycine, and Several Peptides in Model Systems

Cejpek, K., Valušek, J., & Velı́šek, J. (2000) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf991019s · Cited by 87 · see citing works

Natural antimicrobials for the minimal processing of foods

Roller, S. D. (2003) · Woodhead Publishing Limited eBooks · doi:10.1533/9781855737037 · Cited by 83 · see citing works

Atomic force microscopy study of the antimicrobial activity of aqueous garlic versus ampicillin against Escherichia coli and Staphylococcus aureus

Perry, C. C., Weatherly, M., Beale, T., & Randriamahefa, A. (2009) · Journal of the Science of Food and Agriculture · doi:10.1002/jsfa.3538 · Cited by 81 · see citing works

Seasonal Variation in the Chemical Composition and Antimicrobial Activity of Volatile Oils of Three Species of Leptospermum (Myrtaceae) Grown in Brazil

Demuner, A. J., Barbosa, L. C. A., Magalhães, C. G., da Silva, C. J., Maltha, C. R. A., & Pinheiro, A. L. (2011) · Molecules · doi:10.3390/molecules16021181 · Cited by 80 · see citing works

Essential oil composition and antimicrobial activity of Sphallerocarpus gracilis seeds against selected food-related bacteria

Gao, C., Tian, C., Lu, Y.-H., Xu, J., Luo, J., & Guo, X.-P. (2010) · Food Control · doi:10.1016/j.foodcont.2010.09.038 · Cited by 77 · see citing works

Mode of action and variability in efficacy of plant essential oils showing toxicity against the poultry red mite, Dermanyssus gallinae

George, D., Smith, T. J., Shiel, R. S., et al. (2009) · Veterinary Parasitology · doi:10.1016/j.vetpar.2009.01.010 · Cited by 77 · see citing works

Antimicrobial activity of the major components of the essential oil of Melaleuca alternifolia

(1997) · Complementary Therapies in Medicine · doi:10.1016/s0965-2299(97)80049-0 · Cited by 77 · see citing works

Rosemary (Rosmarinus officinalis) diterpenes affect lipid polymorphism and fluidity in phospholipid membranes

Pérez-Fons, L., Aranda, F. J., Guillén, J., Villalaı́n, J., & Micol, V. (2006) · Archives of Biochemistry and Biophysics · doi:10.1016/j.abb.2006.07.004 · Cited by 76 · see citing works

Interaction of oxidized glutathione with allyl isothiocyanate

Kawakishi, S., & Kaneko, T. (1985) · Phytochemistry · doi:10.1016/s0031-9422(00)84882-7 · Cited by 70 · see citing works

Effect of Mentha longifolia L. ssp longifolia essential oil on the morphology of four pathogenic bacteria visualized by atomic force microscopy

Hajlaoui, H., Fethi, B. A., Snoussi, M., et al. (2010) · African Journal of Microbiology Research · doi:10.5897/ajmr.9000254 · Cited by 63 · see citing works

Chemical investigation ofOcimum species growing in Togo

Sanda, K., Koba, K., Nambo, P., & Gaset, A. (1998) · Flavour and Fragrance Journal · doi:10.1002/(sici)1099-1026(1998070)13:4 · Cited by 59 · see citing works

Analysis of Escherichia coli cell damage induced by HPCD using microscopies and fluorescent staining

Liao, H., Zhang, F., Liao, X., et al. (2010) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2010.09.017 · Cited by 59 · see citing works

Phenylpropanoids inhibit protofilament formation of Escherichia coli cell division protein FtsZ

Hemaiswarya, S., Soudaminikkutty, R., Narasumani, M. L., & Doble, M. (2011) · Journal of Medical Microbiology · doi:10.1099/jmm.0.030536-0 · Cited by 57 · see citing works

Bactericidal effect of the sesquiterpene T‐cadinol on Staphylococcus aureus

Claeson, P., Rådström, P., Sköld, O., Nilsson, Å. L., & Höglund, S. (1992) · Phytotherapy Research · doi:10.1002/ptr.2650060209 · Cited by 56 · see citing works

Impact of the antimicrobial peptide Novicidin on membrane structure and integrity

Nielsen, S. B., & Otzen, D. E. (2010) · Journal of Colloid and Interface Science · doi:10.1016/j.jcis.2010.01.065 · Cited by 55 · see citing works

Chemical composition, antimicrobial and antioxidant activities of essential oil from Gnaphlium affine

Zeng, W., Zhu, R.-X., Jia, L., Gao, H. X., Zheng, Y., & Sun, Q. (2011) · Food and Chemical Toxicology · doi:10.1016/j.fct.2011.03.014 · Cited by 54 · see citing works

Synergistic antibacterial activity of the essential oil of Cuminum cyminum L. seed and nisin in a food model

Pajohi, M. R., Tajik, H., Farshid, A. A., et al. (2011) · Journal of Applied Microbiology · doi:10.1111/j.1365-2672.2011.04946.x · Cited by 50 · see citing works

Effect of Free‐SH Containing Compounds on Allyl Isothiocyanate Antimicrobial Activity against Escherichia coli O157:H7

Luciano, F. B., Hosseinian, F. S., Trust Beta, et al. (2008) · Journal of Food Science · doi:10.1111/j.1750-3841.2008.00762.x · Cited by 50 · see citing works

Comparison and evaluation of volatile oils from three different extraction methods for some Thai fragrant flowers

Paibon, W., Yimnoi, C. ‐., Tembab, N., et al. (2010) · International Journal of Cosmetic Science · doi:10.1111/j.1468-2494.2010.00603.x · Cited by 47 · see citing works

Isolation and Characterization of Escherichia coli Mutants Exhibiting Altered Response to Thymol

Shapira, R., & Mimran, E. (2007) · Microbial Drug Resistance · doi:10.1089/mdr.2007.731 · Cited by 46 · see citing works

Effects of catechins on human blood platelet aggregation and lipid peroxidation

Neiva, T. J. C., de Morais, L. C. S. L., Polack, M., Simões, C. M. O., & D’Amico, É. A. (1999) · Phytotherapy Research · doi:10.1002/(sici)1099-1573(199911)13:7 · Cited by 44 · see citing works

Antimicrobiai properties of aromatic compounds of plant origin

Zemek, J., Valent, M., Pódová, M., et al. (1987) · Folia Microbiologica · doi:10.1007/bf02887573 · Cited by 40 · see citing works

Authentication of Bergamot Essential Oil by Gas Chromatography-Combustion-Isotope Ratio Mass Spectrometer (GC-C-IRMS)

Schipilliti, L., Dugo, G., Santi, L., et al. (2011) · Journal of Essential Oil Research · doi:10.1080/10412905.2011.9700447 · Cited by 40 · see citing works

Oxidative cleavage of the disulfide bond of cystine by allyl isothiocyanate

Kawakishi, S., & Namiki, M. (1982) · Journal of Agricultural and Food Chemistry · doi:10.1021/jf00111a056 · Cited by 39 · see citing works

Antimicrobial Properties of Volatile Phenylpropanes

Pauli, A., & Kubeczka, K. –. (2010) · Natural Product Communications · doi:10.1177/1934578x1000500910 · Cited by 35 · see citing works

Prevalence, Development, and Molecular Mechanisms of Bacteriocin Resistance in Campylobacter

Hoang, K. V., Stern, N. J., Saxton, A. M., Xu, F., Zeng, X., & Lin, J. (2011) · Applied and Environmental Microbiology · doi:10.1128/aem.02094-10 · Cited by 33 · see citing works

Observation of Bactericidal Effect of Allyl Isothiocyanate on Listeria monocytogenes

Ahn, E.-S., Kim, Y.-S., & Shin, D.-H. (2001) · Food Science and Biotechnology · Cited by 31 · see citing works

Effect of Thyme (Thymus vulgaris L.) Essential Oil and Its Main Constituents on the Outer Membrane Protein Composition of Erwinia Strains Studied with Microfluid Chip Technology

Horváth, G., Kovács, K., Kocsis, B., et al. (2009) · Chromatographia · doi:10.1365/s10337-009-1374-7 · Cited by 27 · see citing works

Interference of heating on the antimicrobial activity and chemical composition of Origanum vulgare L. (Lamiaceae) essential oil

de Souza, E. L., Stamford, T. L. M., Lima, E. D. O., et al. (2008) · Food Science and Technology · doi:10.1590/s0101-20612008000200023 · Cited by 25 · see citing works

The antibacterial mode of action of allitridi for its potential use as a therapeutic agent againstHelicobacter pylori infection

Liu, S., Sun, Y., Li, W., et al. (2009) · FEMS Microbiology Letters · doi:10.1111/j.1574-6968.2009.01877.x · Cited by 22 · see citing works

Synthesis and Reactions of 3‐Oxobutyl Isothiocyanate (OB ITC)

Verma, R. P. (2003) · European Journal of Organic Chemistry · doi:10.1002/ejoc.200390073 · Cited by 17 · see citing works

Probing peptide–membrane interactions using AFM

Brasseur, R., Deleu, M., Mingeot‐Leclercq, M., et al. (2008) · Surface and Interface Analysis · doi:10.1002/sia.2682 · Cited by 16 · see citing works

Effect of essential oils on pathogenic bacteria

Nazzaro, F., Fratianni, F., De Martino, L., Coppola, R., & De Feo, V. (2013) · Pharmaceuticals · doi:10.3390/ph6121451 · Cited by 2,186 · see citing works

Antibacterial and antioxidant activity of essential oil terpenes against pathogenic and spoilage-forming bacteria and cell structure-activity relationships evaluated by SEM microscopy

Zengin, H., & Baysal, A. (2014) · Molecules · doi:10.3390/molecules191117773 · Cited by 519 · see citing works

Exploring phytochemicals for combating antibiotic resistance in microbial pathogens

Khare, T., Anand, U., Dey, A., Assaraf, Y. G., Chen, Z.-S., Liu, Z., & Kumar, V. (2021) · Frontiers in Pharmacology · doi:10.3389/fphar.2021.720726 · Cited by 281 · see citing works

Chitosan coatings enriched with essential oils: Effects on fungi involved in fruit decay and mechanisms of action

Grande-Tovar, C. D., Chaves-Lopez, C., Serio, A., Rossi, C., & Paparella, A. (2018) · Trends in Food Science &amp; Technology · doi:10.1016/j.tifs.2018.05.019 · Cited by 242 · see citing works

Essential oils as multicomponent mixtures and their potential for human health and well-being

Bunse, M., Daniels, R., Gründemann, C., Heilmann, J., Kammerer, D. R., Keusgen, M., Lindequist, U., Melzig, M. F., Morlock, G. E., Schulz, H., et al. (2022) · Frontiers in Pharmacology · doi:10.3389/fphar.2022.956541 · Cited by 210 · see citing works

Beneficial impacts of thymol essential oil on health and production of animals, fish and poultry: A review

Ezzat Abd El-Hack, M., Alagawany, M., Ragab Farag, M., Tiwari, R., Karthik, K., Dhama, K., Zorriehzahra, J., & Adel, M. (2016) · Journal of Essential Oil Research · doi:10.1080/10412905.2016.1153002 · Cited by 166 · see citing works

Potential application of ginger, clove and thyme essential oils to improve soft cheese microbial safety and sensory characteristics

Ahmed, L. I., Ibrahim, N., Abdel-Salam, A. B., & Fahim, K. M. (2021) · Food Bioscience · doi:10.1016/j.fbio.2021.101177 · Cited by 83 · see citing works

Potential Application of Essential Oils for Mitigation of Listeria monocytogenes in Meat and Poultry Products

Yousefi, M., Khorshidian, N., & Hosseini, H. (2020) · Frontiers in Nutrition · doi:10.3389/fnut.2020.577287 · Cited by 70 · see citing works

Evaluation of the antibacterial activity of allyl isothiocyanate, clove oil, eugenol and carvacrol against spoilage lactic acid bacteria

Takahashi, H., Nakamura, A., Fujino, N., Sawaguchi, Y., Sato, M., Kuda, T., & Kimura, B. (2021) · LWT · doi:10.1016/j.lwt.2021.111263 · Cited by 43 · see citing works

Influences of dietary supplementation of antimicrobial cold pressed oils mixture on growth performance and intestinal microflora of growing Japanese quails

El-Hack, M. E. A., Mahgoub, S. A., Alagawany, M., & Dhama, K. (2015) · International Journal of Pharmacology · doi:10.3923/ijp.2015.689.696 · Cited by 45 · see citing works

Chemical composition of essential oils of eight Tunisian Eucalyptus species and their antibacterial activity against strains responsible for otitis

Ameur, E., Sarra, M., Yosra, D., Mariem, K., Nabil, A., Lynen, F., & Larbi, K. M. (2021) · BMC Complementary Medicine and Therapies · doi:10.1186/s12906-021-03379-y · Cited by 36 · see citing works

Essential Oils: Isolation, Production and Uses

Cook, C. M., & Lanaras, T. (2016) · Encyclopedia of Food and Health · doi:10.1016/b978-0-12-384947-2.00261-0 · Cited by 21 · see citing works

Repellancy and contact toxicity of clove bud oil and its constituents against German cockroaches, <i>Blatella germanica</i> (Dictyoptera: Blattellidae), under laboratory conditions

Neupane, A. C., Sapakuka, S., Tao, P., & Kafle, L. (2020) · International Journal of Pest Management · doi:10.1080/09670874.2019.1641250 · Cited by 16 · see citing works

Sensory Evaluation and Composition of Spaghetti Fortified with Soy Flour

Shogren, R. L., Hareland, G. A., & Wu, Y. (2006) · Journal of Food Science · doi:10.1111/j.1750-3841.2006.00061.x · Cited by 80 · see citing works

Effect of fat content in the raw milk on quality of the stirred yogurt.

Liu, J., Jie, L., & Hua, Z. (2010) · Xiandai shipin keji

Microbiological, physico-chemical, and sensory quality of yoghurt supplemented with gelatinized pigeon pea (Cajanus cajan (L.) Millsp.) flour

Cirunay, A. R. T., Sumague, M. J. V., Bautista, J. A. N., et al. (2023) · Food Research · doi:10.26656/fr.2017.7(2).980 · Cited by 2 · see citing works

Physicochemical and sensory characteristics of a low-fat tofu produced using supercritical CO2 extracted soy flour

Shin, W., Kim, W., & Kim, Y. (2013) · Food Science and Biotechnology · doi:10.1007/s10068-014-0006-7 · Cited by 9 · see citing works

Effect of Exopolysaccharides-producing Starter Culture on the Flavor Profile and Characteristics of Low Fat Ras Cheese

Mailam, M. A., El-Raz, H. A., & Shaaban, H. A. (2020) · Pakistan Journal of Biological Sciences · doi:10.3923/pjbs.2020.691.700 · Cited by 6 · see citing works