The DOI matches its Crossref record; 26 of the 26 references it cites were found in a registry or an index.
An evaluation of process specific information resources, aimed at hazard analysis, in Small and Medium Enterprises in food manufacturing
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In the citing paper
“On the other hand, one study found no difference in knowledge between a control and an intervention group except for a positive attitude, so it can be considered to be optimistically biased [90].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [90]
In the citing paper
“On the other hand, one study found no difference in knowledge between a control and an intervention group except for a positive attitude, so it can be considered to be optimistically biased [90].”
From A Systematic Review and Meta-Analysis of the Effects of Food Safety and Hygiene Training on Food Handlers (2020) · cites this paper as [90]
Citations
Cites
Predicting health behaviour : research and practice with social cognition models
Conner, M. T., & Norman, P. (2005) · Cited by 1,248
Predicting health behaviour: Research and practice with social cognition models
Mckenna, S. P. (1996) · Safety Science · doi:10.1016/s0925-7535(97)81483-x · Cited by 554
Food handlers' beliefs and self-reported practices
Clayton, D. A., Griffith, C. J., Price, P., & Peters, A. C. (2002) · International Journal of Environmental Health Research · doi:10.1080/09603120120110031 · Cited by 399
Self-citationYapp, C., & Fairman, R. (2006) · Food Control · doi:10.1016/j.foodcont.2004.08.007 · Cited by 316
FREWER, L. J., SHEPHERD, R., & SPARKS, P. (1994) · Journal of Food Safety · doi:10.1111/j.1745-4565.1994.tb00581.x · Cited by 259
Anders, S. M., & Caswell, J. A. (2009) · American Journal of Agricultural Economics · doi:10.1111/j.1467-8276.2008.01239.x · Cited by 245
Measurement scales and statistics: The misconception misconceived.
Townsend, J. T., & Ashby, F. G. (1984) · Psychological Bulletin · doi:10.1037//0033-2909.96.2.394 · Cited by 237
HACCP in small companies: benefit or burden?
Taylor, E. (2001) · Food Control · doi:10.1016/s0956-7135(00)00043-8 · Cited by 233
Mortlock, M. P., Peters, A. C., & Griffith, C. J. (1999) · Journal of Food Protection · doi:10.4315/0362-028x-62.7.786 · Cited by 110
Self-citationReducing the burden of HACCP on SMEs
Taylor, E., & Kane, K. (2004) · Food Control · doi:10.1016/j.foodcont.2004.06.025 · Cited by 97
Pre-requisites: a help or a hindrance to HACCP?
Wallace, C., & Williams, T. (2001) · Food Control · doi:10.1016/s0956-7135(00)00042-6 · Cited by 94
Vela, A. R., & Fernández, J. (2003) · Food Control · doi:10.1016/s0956-7135(02)00098-1 · Cited by 93
Costs and benefits of implementing HACCP in the UK dairy processing sector
Henson, S., Holt, G., & Northen, J. (1999) · Food Control · doi:10.1016/s0956-7135(98)00162-5 · Cited by 90
Barriers of HACCP team members to guideline adherence
Azanza, M. P. V., & Luna, M. B. Z. (2004) · Food Control · doi:10.1016/j.foodcont.2003.10.009 · Cited by 89
A survey of structured continuous improvement programs in the Canadian food sector
Scott, B., Wilcock, A. E., & Kanetkar, V. (2008) · Food Control · doi:10.1016/j.foodcont.2008.04.008 · Cited by 87
Walker, E., & Jones, N. (2002) · Food Control · doi:10.1016/s0956-7135(02)00036-1 · Cited by 55
Hazard identification: from a quantitative to a qualitative approach
Sperber, W. H. (2001) · Food Control · doi:10.1016/s0956-7135(00)00044-x · Cited by 53
Fielding, L. M., Ellis, L., Beveridge, C., & Peters, A. C. (2005) · International Journal of Environmental Health Research · doi:10.1080/09603120500061583 · Cited by 44
Self-citationBall, B., Wilcock, A. E., & Aung, M. (2009) · International Journal of Environmental Health Research · doi:10.1080/09603120802527646 · Cited by 43
Principles of food safety legislation
Jouve, J.-L. (1998) · Food Control · doi:10.1016/s0956-7135(97)00062-5 · Cited by 28
Manning, C. K. (1994) · Journal of the American Dietetic Association · doi:10.1016/0002-8223(94)92372-8 · Cited by 24
Standardized HACCP training: assurance for food authorities
Mortimore, S., & Smith, R. A. (1998) · Food Control · doi:10.1016/s0956-7135(97)00064-9 · Cited by 23
Kirby, R. M. (1994) · Food Control · doi:10.1016/0956-7135(94)90021-3 · Cited by 20
Clayton, D. (2004) · Cardiff Metropolitan Research Repository (Cardiff Metropolitan University) · doi:10.25401/cardiffmet.20375625 · Cited by 6
Self-citationChallenges for the enforcement of food safety in Britain
Pritchard, C., & Walker, E. (1998) · Food Control · doi:10.1016/s0956-7135(97)00071-6 · Cited by 5
Small but safe a hazard analysis system for small food businesses
Meredith, L. M., & Perkins, H. W. (1995) · UWE Research Repository (UWE Bristol) · Cited by 2
Cited by
Insfran-Rivarola, A., Tlapa, D., Limon-Romero, J., Baez-Lopez, Y., Miranda-Ackerman, M., Arredondo-Soto, K., & Ontiveros, S. (2020) · Foods · doi:10.3390/foods9091169 · Cited by 160
“This phenomenon has been demonstrated in previous research [90,109,110].”
BackgroundResultInfluentialHACCP – The difficulty with Hazard Analysis
Wallace, C. A., Holyoak, L., Powell, S., & Dykes, F. (2013) · Food Control · doi:10.1016/j.foodcont.2013.07.012 · Cited by 107
Luning, P. A., Kirezieva, K., Hagelaar, G. J. L. F., Rovira, J., Uyttendaele, M., & Jacxsens, L. (2013) · Food Control · doi:10.1016/j.foodcont.2013.09.009 · Cited by 99
Food hygiene practices in different food establishments
Djekic, I. V., Šmigić, N., Kalogianni, E. P., da Rocha, A. M. C. N., Zamioudi, L., & Pacheco, R. (2013) · Food Control · doi:10.1016/j.foodcont.2013.10.035 · Cited by 74
HACCP in small food businesses – The Polish experience
Dzwolak, W. (2013) · Food Control · doi:10.1016/j.foodcont.2013.07.043 · Cited by 58
Metadata
- Authors
- Fielding, L., Ellis, L., Clayton, D., & Peters, A.
- Affiliations
- Cardiff Metropolitan University (GB)
- Corresponding author
- Fielding, Louise
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2011-08
- Volume
- 22
- Issue
- 8
- Pages
- 1171-1177
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2062413047
- Cited by
- 31
- References
- 26
- Citations by year
- 2025: 1 · 2023: 3 · 2022: 1 · 2021: 5 · 2020: 2 · 2019: 1 · 2017: 1 · 2016: 3 · 2015: 1 · 2014: 4 · 2013: 8 · 2012: 1
- FWCI
- 6.07
- Type
- journal article
- Language
- en
- Open access
- closed
- Licence
- www.elsevier.com/tdm/userlicense/1.0/ (tdm)
- Locations
- Food Control (publishedVersion)
- Cardiff Metropolitan Research Repository (Cardiff Metropolitan University) (submittedVersion)
- Funders
- Food Standards Agency
- Topics
- Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
- Life Sciences › Agricultural and Biological Sciences › Food Science › Salmonella and Campylobacter epidemiology
- Physical Sciences › Chemical Engineering › Chemical Health and Safety › Chemical Safety and Risk Management
- Keywords
- HACCP, hazard analysis, small and medium-sized enterprises, food safety management systems, food poisoning, microenterprises, food manufacturing
About these checks
Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
Statistics and arithmetic are recomputed, not judged.
Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.
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Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
