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Cited by 406

The DOI matches its Crossref record.

p-Coumaric acid kills bacteria through dual damage mechanisms.

Lou, Zaixiang, Wang, Hongxin, Rao, Shengqi, Sun, Juntao, Ma, Chaoyang, Li, Jing·2012·Food Control
DOI 10.1016/j.foodcont.2011.11.022
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Crossref · 10.1016/j.foodcont.2011.11.022

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Research works printed but not linked: 22

  1. Albayrak, 2010, Compositions, antioxidant and antimicrobial activities of Helichrysum (Asteraceae) species collected from Turkey, Food Chemistry, 119, 114, 10.1016/j.foodchem.2009.06.003 · DOI
  2. Chen, 2002, Interactions between dendrimer biocides and bacterial membranes, Biomaterials, 23, 3359, 10.1016/S0142-9612(02)00036-4 · DOI
  3. Hao, 2009, The membrane action mechanism of analogs of the antimicrobial peptide Buforin 2, Peptides, 30, 1421, 10.1016/j.peptides.2009.05.016 · DOI
  4. Kaur, 2008, Antibacterial and membrane damaging activity of Livistona chinensis fruit extract, Food and Chemical Toxicology, 46, 2429, 10.1016/j.fct.2008.03.026 · DOI
  5. Lepecq, 1967, A fluorescent complex between ethidium bromide and nucleic acids: physical–chemical characterization, Journal of Molecular Biology, 27, 87, 10.1016/0022-2836(67)90353-1 · DOI
  6. Liu, 2008, Polyphenols contents and antioxidant capacity of 68 Chinese herbals suitable for medical or food uses, Food Research International, 41, 363, 10.1016/j.foodres.2007.12.012 · DOI
  7. Lou, 2010, Antioxidant activity and chemical composition of the fractions from burdock leaves, Journal of Food Science, 75, C413, 10.1111/j.1750-3841.2010.01616.x · DOI
  8. Lou, 2010, Assessment of antibacterial activity of fractions from burdock leaf against food-related bacteria, Food Control, 21, 1272, 10.1016/j.foodcont.2010.02.016 · DOI
  9. Lou, 2010, Improved extraction and identification by ultra performance liquid chromatography tandem mass spectrometry of phenolic compounds in burdock leaves, Journal of Chromatography A, 1217, 2441, 10.1016/j.chroma.2009.12.022 · DOI
  10. Mussatto, 2007, Ferulic and p-coumaric acids extraction by alkaline hydrolysis of brewer’s spent grain, Industrial Crops and Products, 25, 231, 10.1016/j.indcrop.2006.11.001 · DOI
  11. Ozkan, 2010, Study on chemical composition and biological activities of essential oil and extract from Salvia pisidica, LWT - Food Science and Technology, 43, 186, 10.1016/j.lwt.2009.06.014 · DOI
  12. Parvathy, 2009, Antioxidant, antimutagenic and antibacterial activities of curcumin-[beta]-diglucoside, Food Chemistry, 115, 265, 10.1016/j.foodchem.2008.12.036 · DOI
  13. Sagdic, 2008, Biological activities of the extracts of two endemic Sideritis species in Turkey, Innovative Food Science & Emerging Technologies, 9, 80, 10.1016/j.ifset.2007.06.001 · DOI
  14. Senevirathne, 2006, Antioxidant potential of Ecklonia cava on reactive oxygen species scavenging, metal chelating, reducing power and lipid peroxidation inhibition, Food Science and Technology International, 12, 27, 10.1177/1082013206062422 · DOI
  15. Song, 2000, Study on the fluorescence spectra and electrochemical behavior of ZnL2 and Morin with DNA, Spectrochimica Acta Part A: Molecular and Biomolecular Spectroscopy, 56, 2491, 10.1016/S1386-1425(00)00340-1 · DOI
  16. Sun, 2009, Interaction of tea catechin (–)-epigallocatechin gallate with lipid bilayers, Biophysical Journal, 96, 1026, 10.1016/j.bpj.2008.11.007 · DOI
  17. Surh, 2002, Anti-tumor promoting potential of selected spice ingredients with antioxidative and anti-inflammatory activities: a short review, Food and Chemical Toxicology, 40, 1091, 10.1016/S0278-6915(02)00037-6 · DOI
  18. Surh, 1999, Resveratrol, an antioxidant present in red wine, induces apoptosis in human promyelocytic leukemia (HL-60) cells, Cancer Letters, 140, 1, 10.1016/S0304-3835(99)00039-7 · DOI
  19. Torres, 2001, Microbial transformations of p-coumaric acid by Bacillus megaterium and Curvularia lunata, Journal of Natural Products, 64, 1408, 10.1021/np010238g · DOI
  20. Tsuchiya, 2001, Stereospecificity in membrane effects of catechins, Chemico-Biological Interactions, 134, 41, 10.1016/S0009-2797(00)00308-2 · DOI
  21. Tu, 2009, Physicochemical characterisation and antioxidant activity of melanin from the muscles of Taihe Black-bone silky fowl (Gallus gallus domesticus Brisson), Food Chemistry, 114, 1345, 10.1016/j.foodchem.2008.11.015 · DOI
  22. Yi, 2010, Tea polyphenols inhibit Pseudomonas aeruginosa through damage to the cell membrane, International Journal of Food Microbiology, 144, 111, 10.1016/j.ijfoodmicro.2010.09.005 · DOI

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Metadata

Authors
Lou, Z., Wang, H., Rao, S., Sun, J., Ma, C., & Li, J.
Venue
Food Control
Publisher
Elsevier BV
Published
2012-06
Volume
25
Issue
2
Pages
550-554
ISSN
0956-7135
DOI
10.1016/j.foodcont.2011.11.022
Cited by
406
References
0
Language
en
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)

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CoChat. (2026). Citation check: p-Coumaric acid kills bacteria through dual damage mechanisms. https://app.cochat.ai/papers/10.1016/j.foodcont.2011.11.022
The paper
Lou, Z., Wang, H., Rao, S., Sun, J., Ma, C., & Li, J. (2012). p-Coumaric acid kills bacteria through dual damage mechanisms. Food Control. https://doi.org/10.1016/j.foodcont.2011.11.022