The DOI matches its Crossref record; 3 of the 3 references it cites were found in a registry or an index.
Raw or heated cow milk consumption: Review of risks and benefits
Abstract
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Citations
Cites
Exposure to farming in early life and development of asthma and allergy: a cross-sectional survey
Riedler, J., Braun-Fahrländer, C., Eder, W., Schreuer, M., Waser, M., Maisch, S., Carr, D., Schierl, R., Nowak, D., & von Mutius, E. (2001) · The Lancet · doi:10.1016/s0140-6736(01)06252-3 · Cited by 1,520
Astrup, A., Dyerberg, J., Elwood, P., Hermansen, K., Hu, F. B., Jakobsen, M. U., Kok, F. J., Krauss, R. M., Lecerf, J. M., LeGrand, P., et al. (2011) · The American Journal of Clinical Nutrition · doi:10.3945/ajcn.110.004622 · Cited by 487
Casocidin‐I: a casein‐αs2 derived peptide exhibits antibacterial activity
Zucht, H.-D., Raida, M., Adermann, K., Mägert, H.-J., & Forssmann, W.-G. (1995) · FEBS Letters · doi:10.1016/0014-5793(95)00974-e · Cited by 206
Cited by
Traditional Cheeses: Rich and Diverse Microbiota with Associated Benefits
Montel, M.-C., Buchin, S., Mallet, A., Delbes-Paus, C., Vuitton, D. A., Desmasures, N., & Berthier, F. (2014) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2014.02.019 · Cited by 665
Food Processing and Allergenicity
Verhoeckx, K. C. M., Vissers, Y. M., Baumert, J. L., Faludi, R., Feys, M., Flanagan, S., Herouet-Guicheney, C., Holzhauser, T., Shimojo, R., van der Bolt, N., et al. (2015) · Food and Chemical Toxicology · doi:10.1016/j.fct.2015.03.005 · Cited by 517
Rodríguez-Roque, M. J., de Ancos, B., Sánchez-Moreno, C., Cano, M. P., Elez-Martínez, P., & Martín-Belloso, O. (2015) · Journal of Functional Foods · doi:10.1016/j.jff.2015.01.020 · Cited by 262
Santiago-López, L., Aguilar-Toalá, J. E., Hernández-Mendoza, A., Vallejo-Cordoba, B., Liceaga, A. M., & González-Córdova, A. F. (2018) · Journal of Dairy Science · doi:10.3168/jds.2017-13465 · Cited by 209
Milk handling practices and consumption behavior among Borana pastoralists in southern Ethiopia
Amenu, K., Wieland, B., Szonyi, B., & Grace, D. (2019) · Journal of Health, Population and Nutrition · doi:10.1186/s41043-019-0163-7 · Cited by 92
Metadata
- Authors
- Claeys, W. L., Cardoen, S., Daube, G., De Block, J., Dewettinck, K., Dierick, K., De Zutter, L., Huyghebaert, A., Imberechts, H., Thiange, P., Vandenplas, Y., & Herman, L.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2013-05
- Volume
- 31
- Issue
- 1
- Pages
- 251-262
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2064818300
- Cited by
- 519
- References
- 3
- FWCI
- 43.77
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Raw or heated cow milk consumption: Review of risks and benefits. https://app.cochat.ai/papers/10.1016/j.foodcont.2012.09.035
- The paper
- Claeys, W. L., Cardoen, S., Daube, G., De Block, J., Dewettinck, K., Dierick, K., De Zutter, L., Huyghebaert, A., Imberechts, H., Thiange, P., Vandenplas, Y., & Herman, L. (2013). Raw or heated cow milk consumption: Review of risks and benefits. Food Control. https://doi.org/10.1016/j.foodcont.2012.09.035
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
