Cited by 296Probiotics and Fermented FoodsEssential Oils and Antimicrobial ActivityListeria monocytogenes in Food Safety

Antimicrobial activity of lactic acid bacteria against pathogenic and spoilage microorganism isolated from food and their control in wheat bread

Cizeikiene, Dalia, Juodeikiene, Grazina, Paskevicius, Algimantas, Bartkiene, Elena·2013·Food Control

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Crossref · 10.1016/j.foodcont.2012.12.004

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References 30 · Cited by 296

Authors
Cizeikiene, D., Juodeikiene, G., Paskevicius, A., & Bartkiene, E.
Venue
Food Control
Publisher
Elsevier BV
Published
2013-06
Volume
31
Issue
2
Pages
539-545
ISSN
0956-7135 (ISSN-L)
OpenAlex
W1984667355
Cited by
296
References
30
Citations by year
2026: 8 · 2025: 17 · 2024: 24 · 2023: 29 · 2022: 39 · 2021: 22 · 2020: 25 · 2019: 24 · 2018: 30 · 2017: 23 · 2016: 21 · 2015: 16 · 2014: 7 · 2013: 10
FWCI
16.22
Type
journal article
Language
en
Open access
closed
Locations
  • Food Control (publishedVersion)
  • Lithuanian University of Health Sciences (submittedVersion)
Funders
Research Council of Lithuania
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Probiotics and Fermented Foods
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Essential Oils and Antimicrobial Activity
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Biotechnology › Listeria monocytogenes in Food Safety
Keywords
lactic acid bacteria, antimicrobial activity, bacteriocins, organic acids, Pediococcus acidilactici, Pediococcus pentosaceus, Lactobacillus sakei, bread spoilage, Bacillus subtilis, fungal growth inhibition, yeast inhibition, biopreservatives, sourdough, wheat bread, pathogenic bacteria

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