The DOI matches its Crossref record; 4 of the 4 references it cites were found in a registry or an index.
Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens
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Citations
Cites
Essential oils: Their antibacterial properties and potential applications in foods—A review
Burt, S. (2004) · International Journal of Food Microbiology · doi:10.1016/j.ijfoodmicro.2004.03.022 · Cited by 10,488
Gómez-Estaca, J., López de Lacey, A., López-Caballero, M. E., Gómez-Guillén, M. C., & Montero, P. (2010) · Food Microbiology · doi:10.1016/j.fm.2010.05.012 · Cited by 663
Potential antimicrobial uses of essential oils in food: is citrus the answer?
Fisher, K., & Phillips, C. (2008) · Trends in Food Science & Technology · doi:10.1016/j.tifs.2007.11.006 · Cited by 644
Chitosan/clay nanocomposite film preparation and characterization
Xu, Y., Ren, X., & Hanna, M. A. (2006) · Journal of Applied Polymer Science · doi:10.1002/app.22664 · Cited by 301
Cited by
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Senturk Parreidt, T., Müller, K., & Schmid, M. (2018) · Foods · doi:10.3390/foods7100170 · Cited by 717
Acevedo-Fani, A., Salvia-Trujillo, L., Rojas-Graü, M. A., & Martín-Belloso, O. (2015) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2015.01.032 · Cited by 651
Edible Films and Coatings as Food-Quality Preservers: An Overview
Díaz-Montes, E., & Castro-Muñoz, R. (2021) · Foods · doi:10.3390/foods10020249 · Cited by 469
Vahedikia, N., Garavand, F., Tajeddin, B., Cacciotti, I., Jafari, S. M., Omidi, T., & Zahedi, Z. (2019) · Colloids and Surfaces B: Biointerfaces · doi:10.1016/j.colsurfb.2019.01.045 · Cited by 437
Almasi, H., Azizi, S., & Amjadi, S. (2020) · Food Hydrocolloids · doi:10.1016/j.foodhyd.2019.105338 · Cited by 429
Metadata
- Authors
- Alboofetileh, M., Rezaei, M., Hosseini, H., & Abdollahi, M.
- Venue
- Food Control
- Publisher
- Elsevier BV
- Published
- 2014-02
- Volume
- 36
- Issue
- 1
- Pages
- 1-7
- ISSN
- 0956-7135 (ISSN-L)
- OpenAlex
- W2073467145
- Cited by
- 192
- References
- 4
- FWCI
- 3.83
- Type
- journal article
- Language
- en
- Open access
- closed
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Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.
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How to cite
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- This page
- CoChat. (2026). Citation check: Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. https://app.cochat.ai/papers/10.1016/j.foodcont.2013.07.037
- The paper
- Alboofetileh, M., Rezaei, M., Hosseini, H., & Abdollahi, M. (2014). Antimicrobial activity of alginate/clay nanocomposite films enriched with essential oils against three common foodborne pathogens. Food Control. https://doi.org/10.1016/j.foodcont.2013.07.037
Data sources
Bibliographic data: Semantic Scholar, OpenAlex, Crossref.
Contains information from the Semantic Scholar Academic Graph Datasets, made available under the ODC Attribution License (ODC-BY 1.0).
Semantic Scholar’s data is described in: Kinney, R., et al. (2023). The Semantic Scholar Open Data Platform. arXiv:2301.10140.
