The DOI matches its Crossref record; 154 of the 154 references it cites were found in a registry or an index.
Alginate-Based Edible Films and Coatings for Food Packaging Applications
Open accessAbstract
Alginate is a naturally occurring polysaccharide used in the bio industry. It is mainly derived from brown algae species. Alginate-based edible coatings and films attract interest for improving/maintaining quality and extending the shelf-life of fruit, vegetable, meat, poultry, seafood, and cheese by reducing dehydration (as sacrificial moisture agent), controlling respiration, enhancing product appearance, improving mechanical properties, etc. This paper reviews the most recent essential information about alginate-based edible coatings. The categorization of alginate-based coatings/film in food packaging concept is formed gradually with the explanation of the most important titles. Emphasis will be placed on active ingredients incorporated into alginate-based formulations, edible coating/film application methods, research and development studies of coated food products and mass transfer and barrier characteristics of the alginate-based coatings/films. Future trends are also reviewed to identify research gaps and recommend new research areas. The summarized information presented in this article will enable researchers to thoroughly understand the fundamentals of the coating process and to develop alginate-based edible films and coatings more readily.
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Cites
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Cited by
Structures, Properties and Applications of Alginates
Abka-khajouei, R., Tounsi, L., Shahabi, N., Patel, A. K., Abdelkafi, S., & Michaud, P. (2022) · Marine Drugs · doi:10.3390/md20060364 · Cited by 769
Alginate: From Food Industry to Biomedical Applications and Management of Metabolic Disorders
Gheorghita Puscaselu, R., Lobiuc, A., Dimian, M., & Covasa, M. (2020) · Polymers · doi:10.3390/polym12102417 · Cited by 470
Nair, M. S., Tomar, M., Punia, S., Kukula-Koch, W., & Kumar, M. (2020) · International Journal of Biological Macromolecules · doi:10.1016/j.ijbiomac.2020.07.083 · Cited by 384
Prospect of Polysaccharide-Based Materials as Advanced Food Packaging
Nešić, A., Cabrera-Barjas, G., Dimitrijević-Branković, S., Davidović, S., Radovanović, N., & Delattre, C. (2019) · Molecules · doi:10.3390/molecules25010135 · Cited by 325
Hosseini, M., Jamshidi, A., Raeisi, M., & Azizzadeh, M. (2021) · Journal of Food Processing and Preservation · doi:10.1111/jfpp.14946 · Cited by 46
Metadata
- Authors
- Senturk Parreidt, T., Müller, K., & Schmid, M.
- Venue
- Foods
- Publisher
- MDPI AG
- Published
- 2018-10-17
- Volume
- 7
- Issue
- 10
- Pages
- 170
- ISSN
- 2304-8158 (ISSN-L)
- OpenAlex
- W2895944673
- Cited by
- 717
- References
- 154
- FWCI
- 12.85
- Type
- journal article
- Language
- en
- Open access
- gold
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