CoChat
Sign Up
Cited by 1,340Food Supply Chain TraceabilityFood Safety and HygieneIdentification and Quantification in Food

The DOI matches its Crossref record.

Traceability in a food supply chain: Safety and quality perspectives

Aung, Myo Min, Chang, Yoon Seok·2014·Food Control
DOI 10.1016/j.foodcont.2013.11.007
Open this paper in CoChat — free account

Overview

Integrity signals

Registry

Crossref · 10.1016/j.foodcont.2013.11.007

Cites

Statistics

Recomputing p-values needs the paper’s full text.

Verification

Claims the paper makes

We couldn’t retrieve this paper’s full text, so its claims and self-check weren’t run. The registry and citation checks still apply.

Claims other papers make about this one

Each is checked against this paper’s own text: does it say what the citing paper says it does?

  • The traceability of the quality of medicinal materials, as an effective and safe quality inspection system, has always been an important aspect of ensuring the quality of medicinal materials.

    “The traceability of the quality of medicinal materials, as an effective and safe quality inspection system, has always been an important aspect of ensuring the quality of medicinal materials (Aung and Chang 2014).”

    From Quality Control of Glehniae Radix, the Root of Glehnia Littoralis Fr. Schmidt ex Miq., Along its Value Chains (2021) · cites this paper as Aung and Chang 2014

Citations

Cites

No references could be resolved yet.

Research works printed but not linked: 62

  1. Abad, 2009, RFID smart tag for traceability and cold chain monitoring of foods: demonstration in an intercontinental fresh fish logistic chain, Journal of Food Engineering, 93, 394, 10.1016/j.jfoodeng.2009.02.004 · DOI
  2. Alfaro, 2009, Traceability as a strategic tool to improve inventory management: a case study in the food industry, International Journal of Production Economics, 118, 104, 10.1016/j.ijpe.2008.08.030 · DOI
  3. Apaiah, 2005, Qualitative methodology for efficient food chain design, Trends in Food Science & Technology, 16, 204, 10.1016/j.tifs.2004.09.004 · DOI
  4. Bechini, 2005, A general framework for food traceability, 10.1109/SAINTW.2005.1620050 · DOI
  5. Bertolini, 2006, FMECA approach to product traceability in the food industry, Food Control, 17, 137, 10.1016/j.foodcont.2004.09.013 · DOI
  6. Beulens, 2005, Food safety and transparency in food chains and networks, Food Control, 16, 481, 10.1016/j.foodcont.2003.10.010 · DOI
  7. Bosona, 2013, Food traceability as an integral part of logistics management in food and agricultural supply chain, Food Control, 33, 32, 10.1016/j.foodcont.2013.02.004 · DOI
  8. Dalvit, 2007, Genetic traceability of livestock products: a review, Meat Science, 77, 437, 10.1016/j.meatsci.2007.05.027 · DOI
  9. Depuy, 2005, Batch dispersion model to optimise traceability in food industry, Journal of Food Engineering, 70, 333, 10.1016/j.jfoodeng.2004.05.074 · DOI
  10. Donnelly, 2011, A simulated recall study in five major food sectors, British Food Journal, 114, 1016, 10.1108/00070701211241590 · DOI
  11. Doukidis, 2009, Leveraging RFID-enabled traceability for the food industry: a case study, ELTRUN The HERMES Newsletter
  12. Flores, 2008, RFID technologies for cold chain applications, International Institute of Refrigeration, Bulletin, 15, 4
  13. Folinas, 2006, Traceability data management for food chains, British Food Journal, 108, 622, 10.1108/00070700610682319 · DOI
  14. Galimberti, 2013, DNA barcoding as a new tool for food traceability, Food Research International, 50, 55, 10.1016/j.foodres.2012.09.036 · DOI
  15. Galvão, 2010, Traceability system in cod fishing, Food Control, 21, 1360, 10.1016/j.foodcont.2010.03.010 · DOI
  16. Grunert, 2005, Food quality and safety: consumer perception and demand, European Review of Agricultural Economics, 132, 369, 10.1093/eurrag/jbi011 · DOI
  17. Ho, 1994, Is the ISO 9000 series for Total Quality Management ?, International Journal, 11, 74
  18. Hong, 2011, An RFID application in the food supply chain: a case study of convenience stores in Taiwan, Journal of Food Engineering, 106, 119, 10.1016/j.jfoodeng.2011.04.014 · DOI
  19. IFT (Institute for Food Technologists), 2009, Traceability (product tracing) in food systems: an IFT report submitted to the FDA, volume 1: technical aspects and recommendations/Food and Drug Administration, Comprehensive Reviews in Food Science and Food Safety, 9, 92
  20. Jansen-Vullers, 2003, Managing traceability information in manufacture, International Journal of Information Management, 23, 395, 10.1016/S0268-4012(03)00066-5 · DOI
  21. Jedermann, 2006, Applying autonomous sensor systems in logistics—combining sensor networks, RFIDs and software agents, Sensors and Actuators A: Physical, 132, 370, 10.1016/j.sna.2006.02.008 · DOI
  22. Karlsen, 2013, Literature review: does a common theoretical framework to implement food traceability exist?, Food Control, 32, 409, 10.1016/j.foodcont.2012.12.011 · DOI
  23. Karlsen, 2010, Implementing traceability: practical challenges at a mineral water bottling plant, British Food Journal, 112, 187, 10.1108/00070701011018860 · DOI
  24. Kelepouris, 2007, RFID-enabled traceability in the food supply chain, Industrial Management & Data Systems, 107, 183, 10.1108/02635570710723804 · DOI
  25. Kher, 2010, Experts' perspectives on the implementation of traceability in Europe, British Food Journal, 112, 261, 10.1108/00070701011029138 · DOI
  26. Kumar, 2006, Prevention and management of product recalls in the processed food industry: a case study based on an exporter's perspective, Technovation, 26, 739, 10.1016/j.technovation.2005.05.006 · DOI
  27. Lago, 2009, A scoped approach to traceability management, Journal of Systems and Software, 82, 168, 10.1016/j.jss.2008.08.026 · DOI
  28. Li, 2010, A PDA-based record-keeping and decision-support system for traceability in cucumber production, Computers and Electronics in Agriculture, 70, 69, 10.1016/j.compag.2009.09.009 · DOI
  29. Loureiro, 2006, A choice experiment model for beef: what US consumer responses tell us about relative preferences for food safety, country-of-origin labeling and traceability, Food Policy, 32, 496, 10.1016/j.foodpol.2006.11.006 · DOI
  30. Manos, 2010, Traceability in the Greek fresh produce sector: drivers and constraints, British Food Journal, 112, 640, 10.1108/00070701011052727 · DOI
  31. Mattoli, 2010, Flexible Tag Datalogger for food logistics, Sensors and Actuators A: Physical, 162, 316, 10.1016/j.sna.2010.01.028 · DOI
  32. McKean, 2001, The importance of traceability for public health and consumer protection, Scientific and Technical Review, 20, 363
  33. Moe, 1998, Perspectives on traceability in food manufacture, Trends in Food Science & Technology, 9, 211, 10.1016/S0924-2244(98)00037-5 · DOI
  34. Morris, 2000, “Seed to shelf”, “teat to table”, “barley to beer” and “womb to tomb”: discourses of food quality and quality assurance schemes in the UK, Journal of Rural Studies, 16, 103, 10.1016/S0743-0167(99)00044-3 · DOI
  35. Mousavi, 2002, Tracking and traceability in the meat processing industry: a solution, British Food Journal, 104, 7, 10.1108/00070700210418703 · DOI
  36. Olsen, 2013, How to define traceability, Trends in Food Science & Technology, 29, 142, 10.1016/j.tifs.2012.10.003 · DOI
  37. Opara, 2003, Traceability in agriculture and food supply chain: a review of basic concepts, technological implications, and future prospects, Food, Agriculture & Environment, 1, 101
  38. Opara, 2001, Food traceability from field to plate, Outlook on Agriculture, 30, 239, 10.5367/000000001101293724 · DOI
  39. Peres, 2007, Review of the current methods of analytical traceability allowing determination of the origin of foodstuffs, Food Control, 18, 228, 10.1016/j.foodcont.2005.09.018 · DOI
  40. Peri, 2006, The universe of food quality, Food Quality and Preference, 17, 3, 10.1016/j.foodqual.2005.03.002 · DOI
  41. Peris, 2009, A 21st century technique for food control: electronic noses, Analytica Chimica Acta, 638, 1, 10.1016/j.aca.2009.02.009 · DOI
  42. Pinto, 2006, The use of TIC's as a managing tool for traceability in the food industry, Food Research International, 39, 772, 10.1016/j.foodres.2006.01.015 · DOI
  43. Raspor, 2008, Total food chain safety: how good practices can contribute?, Trends in Food Science & Technology, 19, 405, 10.1016/j.tifs.2007.08.009 · DOI
  44. Regattieri, 2007, Traceability of food products: general framework and experimental evidence, Journal of Food Engineering, 81, 347, 10.1016/j.jfoodeng.2006.10.032 · DOI
  45. Rijswijk, 2008, Consumer perceptions of traceability: a cross-national comparison of the associated benefits, Food Quality and Preference, 19, 452, 10.1016/j.foodqual.2008.02.001 · DOI
  46. Rohr, 2005, Food quality and safety—consumer perception and public health concern, Food Control, 16, 649, 10.1016/j.foodcont.2004.06.001 · DOI
  47. Ruiz-Garcia, 2010, A model and prototype implementation for tracking and tracing agricultural batch products along the food chain, Food Control, 21, 112, 10.1016/j.foodcont.2008.12.003 · DOI
  48. Saltini, 2012, Testing improvements in the chocolate traceability system: impact on product recalls and production efficiency, Food Control, 23, 221, 10.1016/j.foodcont.2011.07.015 · DOI
  49. Sarig, 2003, Traceability of food products, Agricultural Engineering International: The CIGR Journal of Scientific Research and Development, 5
  50. Schlundt, 2002, New directions in foodborne disease prevention, International Journal of Food Microbiology, 78, 3, 10.1016/S0168-1605(02)00234-9 · DOI
  51. Schwägele, 2005, Traceability from a European perspective, Meat Science, 71, 164, 10.1016/j.meatsci.2005.03.002 · DOI
  52. Senneset, 2007, Challenges regarding implementation of electronic chain traceability, British Food Journal, 109, 805, 10.1108/00070700710821340 · DOI
  53. Shanahan, 2009, A framework for beef traceability from farm to slaughter using global standards: an Irish perspective, Computers and Electronics in Agriculture, 66, 62, 10.1016/j.compag.2008.12.002 · DOI
  54. Smith, 2008, Post-slaughter traceability, Meat Science, 80, 66, 10.1016/j.meatsci.2008.05.024 · DOI
  55. Smith, 2005, Traceability from a US perspective, Meat Science, 71, 174, 10.1016/j.meatsci.2005.04.002 · DOI
  56. Sohal, 1997, Computerised part traceability: an implementation case study, Meat Science, 80, 66
  57. Thakur, 2010, Modeling traceability information in soybean value chains, Journal of Food Engineering, 99, 98, 10.1016/j.jfoodeng.2010.02.004 · DOI
  58. Thakur, 2009, Framework for implementing traceability system in the bulk grain supply chain, Journal of Food Engineering, 95, 617, 10.1016/j.jfoodeng.2009.06.028 · DOI
  59. Trienekens, 2008, Quality and safety standards in the food industry, developments and challenges, International Journal of Production Economics, 113, 107, 10.1016/j.ijpe.2007.02.050 · DOI
  60. Wang, 2010, A radio frequency identification and sensor-based system for the transportation of food, Journal of Food Engineering, 101, 120, 10.1016/j.jfoodeng.2010.06.020 · DOI
  61. Wilson, 1998, Insights from industry food safety and traceability in the agricultural supply chain: using the Internet to deliver traceability, Supply Chain Management, 3, 127, 10.1108/13598549810230831 · DOI
  62. Zhang, 2009, Development of temperature-managed traceability system for frozen and chilled food during storage and transportation, Journal of Food, Agriculture and Environment, 7

Cited by

Sorted by citations

Metadata

Authors
Aung, M. M., & Chang, Y. S.
Affiliations
Korea Aerospace University (KR)
Corresponding author
Chang, Yoon Seok
ORCID
Venue
Food Control
Publisher
Elsevier BV
Published
2014-05
Volume
39
Pages
172-184
ISSN
0956-7135 (ISSN-L)
DOI
10.1016/j.foodcont.2013.11.007
OpenAlex
W2019150472
Cited by
1,340
References
0
Citations by year
2026: 122 · 2025: 119 · 2024: 152 · 2023: 131 · 2022: 167 · 2021: 178 · 2020: 144 · 2019: 91 · 2018: 91 · 2017: 64 · 2016: 38 · 2015: 35 · 2014: 8
FWCI
40.32
Type
journal article
Language
en
Open access
closed
Licence
www.elsevier.com/tdm/userlicense/1.0/ (tdm)
Locations
Food Control (publishedVersion)
Funders
  • Korea Research Foundation (KRF-2006-211-D00304)
  • Ministry of Knowledge Economy, Republic of Korea
Topics
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Supply Chain Traceability
  • Life Sciences › Agricultural and Biological Sciences › Food Science › Food Safety and Hygiene
  • Life Sciences › Biochemistry, Genetics and Molecular Biology › Molecular Biology › Identification and Quantification in Food
Keywords
food traceability, food supply chain, food safety, food quality, food labeling, food authenticity, food recall, consumer confidence, food scandals

About these checks

Registry, retraction, Cites and statistics results are computed, not judged, with one exception: a printed reference that no index lists is read once by a model before it counts as a citation error. Claims are extracted by a model and kept only when their quote appears verbatim in the text; each cited source is then checked, with a model’s help, for whether it says what the claim relies on. Those verdicts can be wrong — read the claim’s quote and the cited source before relying on one.

Statistics and arithmetic are recomputed, not judged.

Confidence bands are shown only for fields calibrated on our annotated test set. None is calibrated yet, so no band is shown.

What counts as a claim ›How we measure confidence ›How we check this ›

Are you an author, or do you see a problem with this page? Request a review